Halloween is such a fun time for kids, and what better way to celebrate than with Halloween sausage ideas for kids? I remember one year, my son Jake insisted on having sausage mummies for our Halloween dinner. It was a hit and made for some great family memories.
Why You’ll Love It
- These recipes are super easy and quick to make.
- Kids will love the fun shapes and flavors.
- They're perfect for Halloween parties or family dinners.
Pure Comfort
Sausage dishes are pure comfort food, bringing warmth and joy to the table. Plus, they’re packed with protein, making them a satisfying choice for little ones.
What You Need
- 1 lb 1 lb ground sausage – Use any flavor your kids enjoy, like mild or spicy.
- 1 cup 1 cup shredded mozzarella cheese – Feel free to substitute with cheddar if preferred.
- 1 cup 1 cup pizza dough – Store-bought works great for quick prep.
- 1 1 egg, beaten – This helps with browning the dough.
- 1 tbsp Olive oil – Use for greasing the baking sheet.
Time to Cook
Prep: 15 minutes | Cook: 20 minutes | Total: 35 minutes | Difficulty: Easy | Make-Ahead: You can prepare the sausage mummies a day in advance.
Steps to Make It
- Preheat your oven to 375°F. This ensures the sausage mummies bake evenly and get that lovely golden color.
- In a bowl, mix the ground sausage and shredded mozzarella cheese until well combined. The cheese adds a yummy stretchiness to the sausage.
- Take the pizza dough and roll it out on a floured surface. Cut it into thin strips, about 1 inch wide. These will be the 'bandages' for your mummies.
- Form small sausage balls with the sausage mixture, about the size of a golf ball. This keeps them bite-sized and fun for kids.
- Wrap each sausage ball with the dough strips, leaving a small opening for the 'eyes.' Make sure to overlap the dough a bit for a mummy-like appearance.
- Place the wrapped sausages on a greased baking sheet. Brush them with the beaten egg for a nice golden finish when baked.
- Bake in the preheated oven for 20 minutes or until the dough is lightly golden and the sausage is cooked through. You’ll know they’re ready when they smell amazing!
- Once done, let them cool slightly before serving. They’ll be hot, so be careful when digging in.
Make It Perfect
- For a fun twist, use different types of cheese or add herbs to the sausage mixture.
- If your kids love veggies, sneak in some finely chopped spinach or bell peppers into the sausage mix.
Mix It Up
- Try using turkey sausage for a leaner option.
- Make mini mummy pizzas by using small dough rounds topped with sausage and cheese.
Perfect Partners
- Serve with a side of marinara sauce for dipping.
- Pair with a fresh salad or veggie sticks for a balanced meal.
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FAQs
Can I make these sausage mummies ahead of time?
Absolutely! You can prepare them a day in advance and bake them just before serving.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze these sausage mummies?
Yes, you can freeze them before baking. Just thaw and bake when you’re ready to enjoy.
What can I substitute for ground sausage?
You can use ground turkey or chicken for a lighter option.
How do I make the eyes on the mummies?
You can use small pieces of olives or peppercorns to create spooky eyes on your mummies.
Conclusion
These Halloween sausage ideas for kids are sure to bring smiles and laughter to your table. They're simple, fun, and delicious, making them a perfect addition to your Halloween festivities. Enjoy making these with your little ones and create some lasting memories!
Halloween Sausage Ideas for Kids
Equipment
- Baking Sheet
- Mixing Bowl
- Oven
- Rolling Pin
Ingredients
Ingredients
- 1 lb ground sausage Use any flavor your kids enjoy, like mild or spicy.
- 1 cup shredded mozzarella cheese Feel free to substitute with cheddar if preferred.
- 1 cup pizza dough Store-bought works great for quick prep.
- 1 egg, beaten This helps with browning the dough.
- 1 tbsp olive oil Use for greasing the baking sheet.
Instructions
- Preheat your oven to 375°F. This ensures the sausage mummies bake evenly and get that lovely golden color.
- In a bowl, mix the ground sausage and shredded mozzarella cheese until well combined. The cheese adds a yummy stretchiness to the sausage.
- Take the pizza dough and roll it out on a floured surface. Cut it into thin strips, about 1 inch wide. These will be the ‘bandages’ for your mummies.
- Form small sausage balls with the sausage mixture, about the size of a golf ball. This keeps them bite-sized and fun for kids.
- Wrap each sausage ball with the dough strips, leaving a small opening for the ‘eyes.’ Make sure to overlap the dough a bit for a mummy-like appearance.
- Place the wrapped sausages on a greased baking sheet. Brush them with the beaten egg for a nice golden finish when baked.
- Bake in the preheated oven for 20 minutes or until the dough is lightly golden and the sausage is cooked through. You’ll know they’re ready when they smell amazing!
- Once done, let them cool slightly before serving. They’ll be hot, so be careful when digging in.