Looking for a cozy breakfast that warms the heart? This Healthy Apple Cinnamon Baked Oatmeal Recipe is just the ticket! I remember one chilly morning when my son, Jake, insisted on helping me in the kitchen. We tossed in apples and cinnamon, and the smell filled our home, making it feel like a big warm hug. Now, every time I make this dish, it takes me back to that sweet moment.
Table of Contents
Why You’ll Love It
- It’s packed with wholesome ingredients.
- Perfect for meal prep and busy mornings.
- The kids love it, and it’s easy to customize.
Pure Comfort
This baked oatmeal is pure comfort food. The warm apples and cinnamon create a delicious aroma that fills your kitchen, making it hard to resist. Plus, it’s a great way to start your day on a healthy note.
What You Need
- 2 cups 2 cups rolled oats – Use gluten-free oats if needed.
- 2 cups 2 cups unsweetened almond milk – Regular milk works too.
- 2 2 large apples, diced – Granny Smith or Honeycrisp are great choices.
- 1/4 cup 1/4 cup maple syrup – Honey can be used as a substitute.
- 1 tsp 1 tsp ground cinnamon – Add more for a stronger flavor.
- 1/2 tsp 1/2 tsp salt – Balances the sweetness.
- 1/2 tsp 1/2 tsp baking powder – Helps the oatmeal rise.
- 1/2 cup 1/2 cup walnuts, chopped – Pecans or almonds can be used instead.
- 1/2 cup 1/2 cup raisins – Optional, for added sweetness.
Time to Cook
Prep: 10 minutes | Cook: 30 minutes | Total: 40 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare it the night before.
Steps to Make It
- Preheat your oven to 350°F. This will ensure your oatmeal bakes evenly and gets that lovely golden color.
- In a large bowl, combine the rolled oats, almond milk, diced apples, maple syrup, cinnamon, salt, and baking powder. Stir well until everything is mixed together nicely.
- Fold in the chopped walnuts and raisins. You want to make sure every bite has a bit of crunch and sweetness.
- Pour the mixture into a greased 9×9-inch baking dish. Spread it out evenly, making sure it’s all level for even baking.
- Bake in the preheated oven for about 30 minutes. You’ll know it’s done when the top is lightly golden and the edges are bubbly.
- Let it cool for a few minutes before serving. This will help it set a bit more and makes it easier to cut into squares.
Make It Perfect
- For extra flavor, try adding a splash of vanilla extract.
- Serve with a drizzle of almond milk or yogurt on top for creaminess.
- Feel free to swap out the apples for your favorite fruit, like pears or berries.
Mix It Up
- Add a scoop of protein powder for a protein boost.
- Mix in some pumpkin puree for a fall twist.
- Top with peanut butter or almond butter for added richness.
Perfect Partners
- Pair it with a side of Greek yogurt for extra protein.
- Serve alongside fresh fruit for a balanced breakfast.
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FAQs
Can I make this ahead of time?
Absolutely! You can prepare it the night before and bake it in the morning.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 5 days.
Can I freeze this baked oatmeal?
Yes, you can freeze it! Just cut it into squares and wrap them tightly.
What can I substitute for apples?
Pears or bananas work well as substitutes.
Is this oatmeal gluten-free?
Yes, if you use gluten-free oats, this recipe is gluten-free.
Conclusion
This Healthy Apple Cinnamon Baked Oatmeal Recipe is a delightful way to start your day. With its warm flavors and comforting texture, it’s sure to become a family favorite. Give it a try, and enjoy those cozy mornings!
Healthy Apple Cinnamon Baked Oatmeal Recipe
Equipment
- Baking Dish
Ingredients
Ingredients
- 2 cups rolled oats Use gluten-free oats if needed.
- 2 cups unsweetened almond milk Regular milk works too.
- 2 large apples, diced Granny Smith or Honeycrisp are great choices.
- 1/4 cup maple syrup Honey can be used as a substitute.
- 1 tsp ground cinnamon Add more for a stronger flavor.
- 1/2 tsp salt Balances the sweetness.
- 1/2 tsp baking powder Helps the oatmeal rise.
- 1/2 cup walnuts, chopped Pecans or almonds can be used instead.
- 1/2 cup raisins Optional, for added sweetness.
Instructions
- Preheat your oven to 350°F. This will ensure your oatmeal bakes evenly and gets that lovely golden color.
- In a large bowl, combine the rolled oats, almond milk, diced apples, maple syrup, cinnamon, salt, and baking powder. Stir well until everything is mixed together nicely.
- Fold in the chopped walnuts and raisins. You want to make sure every bite has a bit of crunch and sweetness.
- Pour the mixture into a greased 9×9-inch baking dish. Spread it out evenly, making sure it’s all level for even baking.
- Bake in the preheated oven for about 30 minutes. You’ll know it’s done when the top is lightly golden and the edges are bubbly.
- Let it cool for a few minutes before serving. This will help it set a bit more and makes it easier to cut into squares.