If you’re looking for a delightful way to kickstart your morning, this Healthy Grab-and-Go Breakfast Cookies Recipe is just what you need! I remember when my son, Jake, was little; he loved cookies so much that I had to come up with a healthy version he could enjoy for breakfast. These cookies are not only tasty but also packed with nutrients, making them perfect for busy mornings.
Table of Contents
Why You’ll Love It
- They’re easy to make and perfect for meal prep.
- You can customize them with your favorite add-ins.
- They satisfy sweet cravings without the guilt.
Pure Comfort
These breakfast cookies are like a warm hug in the morning. They’re chewy, slightly sweet, and filled with wholesome ingredients that make you feel good about what you’re eating.
What You Need
- 1 1 cup rolled oats (90 g) – Use gluten-free oats if needed.
- 1 1 ripe banana, mashed – Banana adds natural sweetness.
- 1/2 1/2 cup almond butter (128 g) – Peanut butter works as a substitute.
- 1/4 1/4 cup honey (85 g) – Maple syrup can be used for a vegan option.
- 1/2 1/2 tsp vanilla extract – For added flavor.
- 1/2 1/2 tsp baking soda – Helps cookies rise.
- 1/2 1/2 cup dark chocolate chips (90 g) – Use raisins or nuts for a healthier twist.
- 1/4 1/4 cup chopped nuts (30 g) – Almonds or walnuts add crunch.
Time to Cook
Prep: 10 minutes | Cook: 15 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: Yes, these cookies can be made ahead and stored.
Steps to Make It
- Preheat your oven to 350 °F (175 °C). This will ensure your cookies bake evenly and become perfectly golden.
- In a large mixing bowl, combine the rolled oats, mashed banana, almond butter, honey, and vanilla extract. Mix until everything is well combined and you have a thick, sticky dough.
- Add the baking soda to the mixture and stir until it’s evenly distributed. You’ll notice the dough becoming a bit lighter as the baking soda activates.
- Fold in the dark chocolate chips and chopped nuts. The chocolate will melt slightly during baking, creating delicious pockets of sweetness.
- Scoop tablespoon-sized portions of the dough onto a lined baking sheet, spacing them about 2 inches apart. They will spread a little, so give them some room.
- Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly golden. The cookies will firm up as they cool, so don’t worry if they seem soft right out of the oven.
- Once baked, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them set perfectly.
- Enjoy these cookies warm, or store them in an airtight container for a quick breakfast on the go!
Make It Perfect
- For a chewier texture, let the dough sit for 10 minutes before baking.
- If you like a bit of spice, add a pinch of cinnamon or nutmeg to the dough.
- These cookies freeze well, so make a double batch and store some for later.
Mix It Up
- Try adding dried fruits like cranberries or apricots for a fruity twist.
- Substitute almond butter with sunflower seed butter for a nut-free option.
Perfect Partners
- Pair these cookies with a glass of milk or a smoothie for a complete breakfast.
- They also make a great snack for kids after school!
💡 For more recipes, follow me on Facebook and Pinterest.
FAQs
Can I make these cookies ahead of time?
Absolutely! They store well in an airtight container for up to a week.
How should I store leftovers?
Keep them in an airtight container at room temperature or in the fridge.
Can I freeze these cookies?
Yes! Freeze them in a single layer, then transfer to a freezer bag for up to 3 months.
What can I use instead of almond butter?
Peanut butter or sunflower seed butter are great alternatives.
Are these cookies suitable for kids?
Definitely! They’re a healthy option that kids will love.
Conclusion
These Healthy Grab-and-Go Breakfast Cookies are a fantastic way to start your day. With just a few simple ingredients, you can whip up a batch that will keep you satisfied and energized. So, gather your family and enjoy these delicious cookies together!
Healthy Grab-and-Go Breakfast Cookies Recipe
Equipment
- Oven
- Mixing Bowl
- Baking Sheet
Ingredients
Ingredients
- 1 cup rolled oats Use gluten-free oats if needed.
- 1 ripe banana mashed Banana adds natural sweetness.
- 1/2 cup almond butter Peanut butter works as a substitute.
- 1/4 cup honey Maple syrup can be used for a vegan option.
- 1/2 tsp vanilla extract For added flavor.
- 1/2 tsp baking soda Helps cookies rise.
- 1/2 cup dark chocolate chips Use raisins or nuts for a healthier twist.
- 1/4 cup chopped nuts Almonds or walnuts add crunch.
Instructions
- Preheat your oven to 350 °F (175 °C). This will ensure your cookies bake evenly and become perfectly golden.
- In a large mixing bowl, combine the rolled oats, mashed banana, almond butter, honey, and vanilla extract. Mix until everything is well combined and you have a thick, sticky dough.
- Add the baking soda to the mixture and stir until it’s evenly distributed. You’ll notice the dough becoming a bit lighter as the baking soda activates.
- Fold in the dark chocolate chips and chopped nuts. The chocolate will melt slightly during baking, creating delicious pockets of sweetness.
- Scoop tablespoon-sized portions of the dough onto a lined baking sheet, spacing them about 2 inches apart. They will spread a little, so give them some room.
- Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly golden. The cookies will firm up as they cool, so don’t worry if they seem soft right out of the oven.
- Once baked, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them set perfectly.
- Enjoy these cookies warm, or store them in an airtight container for a quick breakfast on the go!