Best Homemade Chili Recipe Without Onions

Welcome to my kitchen, where I’m excited to share the best homemade chili recipe without onions. You might wonder why skip the onions, but trust me, this chili is packed with flavor and perfect for everyone, even picky eaters like my son, Jake, who thinks onions are from outer space. This is truly the best damn chili recipe you will ever try, and it uses ground beef for a hearty meal.

Why You’ll Love It

• It’s a family favorite that everyone enjoys.
• Perfect for game day or cozy nights in.
• Easily customizable to fit your taste.

Pure Comfort

This chili is pure comfort in a bowl. The warmth of the spices combined with the savory ground beef creates a dish that feels like a hug on a chilly day.

What You Need

• 1 lb ground beef – use lean for a healthier option
• 28 oz canned diced tomatoes – drained
• 15 oz canned kidney beans – drained and rinsed
• 15 oz canned tomato sauce
• 2 tbsp chili powder – adjust for spice preference
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp salt – to taste
• 1/2 tsp black pepper – to taste
• 1 cup water – or beef broth for more flavor

Time to Cook

Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: easy | Make-Ahead: yes

Steps to Make It

1. In a large pot, brown the ground beef over medium heat until fully cooked, breaking it apart as it cooks.
2. Drain excess fat, if necessary, and return the pot to the heat.
3. Add the diced tomatoes, tomato sauce, kidney beans, water, chili powder, cumin, garlic powder, salt, and black pepper.
4. Stir everything together and bring to a simmer.
5. Reduce the heat to low and let it cook for about 30 minutes, stirring occasionally.
6. Taste and adjust seasoning as needed.

Make It Perfect

• For a thicker chili, let it simmer longer without a lid.
• Top with shredded cheese, sour cream, or avocado for extra flavor.
• Make it a day ahead for even better taste.

Mix It Up

• Add bell peppers for a touch of sweetness.
• Use turkey or chicken instead of ground beef for a lighter option.
• Try adding corn for a bit of crunch.

Perfect Partners

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FAQs

Conclusion

This chili recipe without onions is not just easy to make, it is also the best damn chili you will ever enjoy. Whether you are cooking for a crowd or just for yourself, this recipe will warm your heart and fill your belly. Give it a try and let me know how you like it!

Best Homemade Chili Recipe Without Onions

This chili recipe without onions is delicious and perfect for everyone, even picky eaters. It’s packed with flavor and makes a hearty meal that can be enjoyed on cozy nights or game day.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner, Soup

Cuisine American

Servings 4 servings

Equipment

• Large Pot

Ingredients

  

Chili Ingredients

• 1 lb lb ground beef use lean for a healthier option
• 28 oz oz canned diced tomatoes drained
• 15 oz oz canned kidney beans drained and rinsed
• 15 oz oz canned tomato sauce
• 2 tbsp tbsp chili powder adjust for spice preference
• 1 tsp tsp cumin
• 1 tsp tsp garlic powder
• 1 tsp tsp salt to taste
• 1/2 tsp tsp black pepper to taste
• 1 cup cup water or beef broth for more flavor

Instructions

 

• In a large pot, brown the ground beef over medium heat until fully cooked, breaking it apart as it cooks.
• Drain excess fat, if necessary, and return the pot to the heat.
• Add the diced tomatoes, tomato sauce, kidney beans, water, chili powder, cumin, garlic powder, salt, and black pepper.
• Stir everything together and bring to a simmer.
• Reduce the heat to low and let it cook for about 30 minutes, stirring occasionally.
• Taste and adjust seasoning as needed.

Keyword Beef, Chili, Comfort Food, easy recipe, Family Meal