Homemade Fried Pies Easy with Apple Filling

There's nothing quite like the smell of homemade fried pies wafting through the kitchen. My son, Jake, always asks for these delicious treats after school, and I can't resist making them for him. This recipe for Homemade Fried Pies Easy with Apple Filling is a family favorite that brings smiles all around.

Why You’ll Love It

• They're crispy on the outside and sweet on the inside.
• You can customize the filling with your favorite fruits.
• They're perfect for sharing at family gatherings or enjoying as a snack.

Pure Comfort

These fried pies are pure comfort food. Each bite is like a warm hug, reminding you of cozy afternoons spent with loved ones. Plus, they’re super fun to make together as a family.

What You Need

• 2 cups 2 cups all-purpose flour (240 g) – For the dough.
• 1/2 tsp 1/2 tsp salt – Enhances flavor.
• 1/4 cup 1/4 cup unsalted butter, softened (56 g) – Can substitute with coconut oil for dairy-free.
• 1/4 cup 1/4 cup granulated sugar (50 g) – Adds sweetness to the dough.
• 1 1 large egg – For binding the dough.
• 1/4 cup 1/4 cup milk (60 ml) – Can use almond milk for a dairy-free option.
• 2 cups 2 cups apple pie filling (about 1 can) – Store-bought or homemade.
• Enough for frying Oil for frying – Vegetable or canola oil works well.

Time to Cook

Prep: 20 minutes | Cook: 15 minutes | Total: 35 minutes | Difficulty: Easy | Make-Ahead: You can prepare the dough a day in advance.

Steps to Make It

1. Start by mixing the flour and salt in a large bowl. The flour should look light and fluffy. This will be the base for your delicious dough.
2. Add the softened butter and sugar to the flour mixture. Use your fingers to rub the butter into the flour until it resembles coarse crumbs. It should feel sandy and crumbly, which means you’re on the right track.
3. In a separate bowl, whisk together the egg and milk. Pour this mixture into the flour mixture and stir until it forms a soft dough. It should come together nicely without being sticky.
4. Knead the dough gently on a floured surface for about a minute. You want it to be smooth and elastic. If it feels too sticky, sprinkle a little more flour on top.
5. Roll out the dough to about 1/8-inch thickness. Use a round cutter (or a glass) to cut out circles about 4 inches in diameter. They should look like little discs ready to be filled.
6. Place a tablespoon of apple pie filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges to seal. You can use a fork to crimp the edges for a fun design.
7. Heat the oil in a deep skillet over medium heat. Once hot, carefully add a few pies at a time. Fry them until they are golden brown, about 2-3 minutes per side. They should sizzle and smell amazing.
8. Remove the fried pies and place them on paper towels to drain excess oil. They should look crispy and inviting. Let them cool slightly before serving.
9. Enjoy your homemade fried pies warm, dusted with powdered sugar if you like. They’re perfect for sharing, but you might just want to keep them all to yourself!

Make It Perfect

• Make sure the oil is hot enough before adding the pies; otherwise, they can become soggy.
• If you want a sweeter pie, sprinkle some cinnamon sugar on top after frying.
• You can use any fruit filling you love, like cherry or peach, for a fun twist.

Mix It Up

• Try adding a pinch of cinnamon to the apple filling for extra flavor.
• Use a mix of fruits like blueberries and strawberries for a berry pie.
• For a savory option, fill with cooked meat and cheese.

Perfect Partners

• Serve with vanilla ice cream for a delightful dessert.
• Pair with a cup of hot coffee or apple cider for a cozy treat.

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FAQs

Conclusion

Homemade Fried Pies Easy with Apple Filling are a delightful treat that everyone will love. Whether you’re making them for a family gathering or just a cozy night in, these fried pies are sure to bring joy. So grab your ingredients and get frying!

Homemade Fried Pies Easy with Apple Filling

Crispy fried pies filled with sweet apple pie filling. These easy-to-make treats are perfect for family gatherings and can be customized with your favorite fruit fillings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Equipment

• Large bowl
• Fork
• Deep skillet
• Paper Towels

Ingredients

  

Main

• 2 cups all-purpose flour for the dough
• 1/2 tsp salt enhances flavor
• 1/4 cup unsalted butter softened; can substitute with coconut oil for dairy-free
• 1/4 cup granulated sugar adds sweetness to the dough
• 1 large egg for binding the dough
• 1/4 cup milk can use almond milk for a dairy-free option
• 2 cups apple pie filling store-bought or homemade, about 1 can
• Enough for frying oil vegetable or canola oil

Instructions

 

• Mix the flour and salt in a large bowl until light and fluffy.
• Add softened butter and sugar to the flour. Rub butter into the flour with your fingers until it resembles coarse crumbs.
• Whisk the egg and milk together in a separate bowl, then pour into the flour mixture and stir until a soft dough forms.
• Knead the dough gently on a floured surface for about one minute until smooth and elastic. Add more flour if dough is too sticky.
• Roll out the dough to about 1/8-inch thickness. Cut out 4-inch diameter circles using a round cutter or glass.
• Place a tablespoon of apple pie filling in the center of each dough circle. Fold dough over to create a half-moon shape and press edges to seal, using a fork to crimp if desired.
• Heat oil in a deep skillet over medium heat until hot.
• Carefully add a few pies at a time and fry until golden brown, about 2 to 3 minutes per side.
• Remove fried pies and drain on paper towels. Let cool slightly before serving.
• Serve warm, optionally dusted with powdered sugar.

Keyword Apple Filling, Comfort Food, easy, family, fried pies, snack