Homemade Hamburger Vegetable Soup for Cozy Nights

When the weather turns chilly, there's nothing quite like a warm bowl of homemade hamburger vegetable soup. I remember one cozy evening when my son, Jake, declared this soup his new favorite after just one spoonful. It’s perfect for those nights when you want something hearty and comforting, and trust me, this veggie and beef soup will hit the spot.

Why You’ll Love It

• It’s quick to make, so you won’t spend all night in the kitchen.
• Packed with veggies, it’s a great way to sneak in some nutrition.
• The flavors meld beautifully, making leftovers even better!

Pure Comfort

This homemade hamburger soup is pure comfort in a bowl. The combination of savory beef and fresh vegetables creates a delightful harmony that warms the soul.

What You Need

• 1 1 lb ground beef – You can substitute with ground turkey for a leaner option.
• 1 1 large yellow onion, diced – Onions add sweetness and depth.
• 2 2 cloves garlic, minced – Garlic brings a lovely aroma.
• 2 2 medium carrots, diced – Feel free to use frozen carrots if fresh aren’t available.
• 2 2 stalks celery, diced – Celery adds crunch and flavor.
• 1 1 bell pepper, diced – Any color works; I love using red for sweetness.
• 1 1 can (14.5 oz) diced tomatoes – Choose fire-roasted for extra flavor.
• 4 4 cups beef broth – You can use vegetable broth for a vegetarian version.
• 1 1 cup frozen mixed vegetables – A great way to add variety without extra prep.
• 1 1 tsp dried oregano – Oregano enhances the soup’s flavor.
• 1 1 tsp salt – Adjust to taste.
• 1/2 1/2 tsp black pepper – Add more if you like a bit of heat.

Time to Cook

Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, this soup tastes even better the next day!

Steps to Make It

1. In a large pot, brown the ground beef over medium heat, breaking it up with a spoon. Cook until it’s no longer pink, about 5-7 minutes. The beef should be nicely browned and fragrant.
2. Add the diced onion and minced garlic to the pot. Sauté for 3-4 minutes until the onion is translucent and the garlic is aromatic. This step builds a great flavor base for your soup.
3. Stir in the diced carrots, celery, and bell pepper. Cook for another 5 minutes, allowing the veggies to soften slightly. You’ll start to see vibrant colors, which means you’re on the right track.
4. Pour in the diced tomatoes and beef broth. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Let it bubble away for about 10 minutes, so the flavors can meld together beautifully.
5. Add the frozen mixed vegetables, oregano, salt, and pepper. Stir everything together and let it simmer for an additional 10-15 minutes. The soup should be thickening and smelling delicious by now.
6. Taste the soup and adjust the seasoning if needed. Serve it hot, and enjoy the cozy aroma filling your kitchen. A sprinkle of fresh herbs on top can add a nice touch!

Make It Perfect

• For a creamier soup, stir in a splash of heavy cream just before serving.
• Top with shredded cheese or fresh herbs for extra flavor.
• Serve with crusty bread for a complete meal.

Mix It Up

• Add cooked pasta or rice for a heartier dish.
• Swap in different vegetables based on what you have on hand.
• Use different herbs like thyme or basil for a unique twist.

Perfect Partners

• Crusty bread or rolls make excellent companions.
• A simple green salad pairs nicely for a balanced meal.

💡 For more recipes, follow me on Facebook and Pinterest.

FAQs

Conclusion

This homemade hamburger vegetable soup is a delightful way to warm up on chilly nights. With its hearty ingredients and comforting flavors, it’s sure to become a family favorite. Give it a try, and you might just find yourself making it on repeat!

Homemade Hamburger Vegetable Soup for Cozy Nights

A hearty soup combining ground beef and a variety of vegetables, perfect for chilly nights. This easy recipe brings warmth and comfort with savory flavors and nutritious ingredients, ideal for family meals or leftovers.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner, Soup

Cuisine American

Equipment

• Large Pot
• spoon

Ingredients

  

Main

• 1 lb ground beef Can substitute with ground turkey for a leaner option
• 1 large yellow onion diced, adds sweetness and depth
• 2 cloves garlic minced, brings a lovely aroma
• 2 medium carrots diced, frozen carrots can be used
• 2 stalks celery diced, adds crunch and flavor
• 1 bell pepper diced, any color works, red for sweetness
• 1 can (14.5 oz) diced tomatoes fire-roasted for extra flavor
• 4 cups beef broth can use vegetable broth for vegetarian version
• 1 cup frozen mixed vegetables adds variety without extra prep
• 1 tsp dried oregano enhances flavor
• 1 tsp salt adjust to taste
• 1/2 tsp black pepper add more if you like heat

Instructions

 

• Brown the ground beef in a large pot over medium heat until no longer pink, about 5-7 minutes.
• Add diced onion and minced garlic to the pot and sauté for 3-4 minutes until onion is translucent and garlic is aromatic.
• Stir in diced carrots, celery, and bell pepper; cook for 5 minutes until veggies soften slightly.
• Pour in diced tomatoes and beef broth, bring to a gentle boil, then reduce heat and simmer for 10 minutes.
• Add frozen mixed vegetables, oregano, salt, and pepper; stir and simmer for an additional 10-15 minutes.
• Taste and adjust seasoning if needed; serve hot and optionally garnish with fresh herbs.

Keyword Beef, Comfort Food, easy, hamburger, soup, vegetable