Homemade Pumpkin Muffins Easy Recipe

If you are looking for a delicious and easy way to enjoy pumpkins, these Homemade Pumpkin Muffins are just the ticket. I remember the first time my son, Jake, helped me in the kitchen. He was so excited to mix the ingredients that he almost spilled the flour everywhere! The smell of warm spices and sweet pumpkin filling the air is simply irresistible. These muffins are perfect for breakfast or a cozy snack, and they are a great way to celebrate fall.

Why You’ll Love It

• Deliciously spiced with pumpkin and warm flavors
• Quick and easy to whip up, perfect for busy mornings
• Versatile enough to enjoy any time of year

Pure Comfort

There’s something about homemade muffins that feels like a warm hug. These Pumpkin Spice Muffins are soft, moist, and bursting with flavor. Each bite melts in your mouth, making them a perfect treat for chilly days. Plus, they are a fun way to get the whole family involved in baking.

What You Need

• 2 all-purpose flour — cups
• 1 sugar — cup
• 2 baking powder — tsp
• 1 baking soda — tsp
• 1 pumpkin spice — tbsp
• 1/2 salt — tsp
• 2 eggs — large
• 1 canned pumpkin puree — cup
• 1/2 vegetable oil — cup
• 1 vanilla extract — tsp
• 1/2 chocolate chips — optional

Time to Cook

Prep: 15 minutes  |  Cook: 20 minutes  |  Total: 35 minutes  |  Difficulty: Easy  |  Make-Ahead: Yes, can be made a day in advance

Steps to Make It

1. Preheat your oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, pumpkin spice, and salt.
3. In another bowl, whisk the eggs, then add the pumpkin puree, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix or your muffins will be tough.
5. If using, fold in the chocolate chips for a little extra sweetness.
6. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
7. Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack. The aroma will make it hard to wait.

Make It Perfect

• Make sure your ingredients are at room temperature for the best results.
• Don’t skip the pumpkin spice; it really brings out the flavor.
• If your muffins sink in the middle, they may have been underbaked or overmixed.
• For a fun twist, try adding nuts or dried fruit to the batter.

Mix It Up

• Add a pinch of cayenne pepper for a spicy kick.
• Substitute half the oil with applesauce for a lighter version.
• Top with cream cheese frosting for a festive treat.

Perfect Partners

• Serve with a warm cup of coffee or tea.
• Pair with a side of yogurt for a balanced breakfast.
• Great for lunchboxes or as an after-school snack.

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FAQs

Conclusion

These Homemade Pumpkin Muffins are an easy recipe that brings warmth and joy to any kitchen. Enjoy them fresh out of the oven or save some for later. They are sure to become a family favorite, just like they are in my home.