When the chilly weather rolls in, there's nothing like a warm bowl of Homemade White Chicken Chili to cozy up with. I remember one snowy evening, my son Jake came in from playing outside, cheeks rosy and hands freezing. He took one whiff of this chili simmering on the stove and instantly perked up! This Homemade White Chicken Chili is perfect for those cozy nights when you want something hearty yet healthy.
Table of Contents
Why You’ll Love It
- It’s packed with protein and fiber, making it a healthy choice.
- The flavors blend beautifully, creating a comforting bowl of goodness.
- It’s easy to make on the stove, perfect for busy weeknights.
- You can customize it with your favorite toppings!
Pure Comfort
Homemade White Chicken Chili is more than just a meal; it’s a hug in a bowl. The creamy texture and zesty flavors wrap around you like a warm blanket on a cold night. It’s a dish that brings family together, sparking laughter and stories around the dinner table. Each spoonful reminds us of cozy nights spent together, sharing not just food but love and warmth.
What You Need
- 1 1 lb boneless, skinless chicken breasts – You can substitute with cooked rotisserie chicken.
- 1 1 large yellow onion, diced – Shallots work well too.
- 2 2 cloves garlic, minced – Garlic powder can be used in a pinch.
- 1 1 green bell pepper, diced – Feel free to use any color bell pepper.
- 1 1 can (15 oz) white beans, drained and rinsed – Cannellini or great northern beans are great options.
- 1 1 can (4 oz) diced green chilies – Adjust based on your spice preference.
- 4 4 cups chicken broth – Low-sodium broth keeps it healthier.
- 1 1 tsp cumin – Coriander can add a nice twist.
- 1 1 tsp chili powder – Adjust for heat preference.
- to taste Salt and pepper to taste – Use fresh herbs for extra flavor.
- 1 1 cup sour cream – Greek yogurt is a healthy substitute.
- 1 1 cup shredded cheese (cheddar or Monterey Jack) – Use your favorite cheese.
Time to Cook
Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, it can be made a day in advance.
Steps to Make It
- Start by heating a large pot over medium heat. Add a splash of olive oil and let it warm up until it shimmers.
- Add the diced onion and bell pepper to the pot. Sauté them for about 5 minutes until they’re soft and fragrant, making your kitchen smell amazing.
- Stir in the minced garlic and cook for another minute. You’ll know it’s ready when the garlic is golden and aromatic.
- Add the chicken breasts to the pot, followed by the chicken broth. Bring it to a gentle simmer, and let it cook for about 15 minutes until the chicken is cooked through.
- Once the chicken is done, remove it from the pot and shred it using two forks. It should fall apart easily!
- Return the shredded chicken to the pot and stir in the white beans, green chilies, cumin, chili powder, salt, and pepper. Let everything simmer together for another 10 minutes.
- Finally, stir in the sour cream until it’s well combined. The chili should be creamy and comforting, perfect for serving.
- Serve hot, topped with shredded cheese and any other toppings you love!
Make It Perfect
- For extra flavor, consider adding a squeeze of lime juice before serving.
- If you like it spicy, add some diced jalapeños or hot sauce.
- Let the chili sit for a bit after cooking; the flavors deepen as it cools.
- Make a double batch and freeze half for a quick meal later!
- Experiment with different beans for unique flavors.
Mix It Up
- Add corn for a sweet crunch.
- Mix in some spinach or kale for extra greens.
- Top with avocado slices for a creamy texture.
Perfect Partners
- Serve with warm cornbread or tortilla chips.
- Pair with a fresh garden salad.
- Enjoy alongside a dollop of guacamole.
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FAQs
Can I store leftovers?
Absolutely! Store in an airtight container in the fridge for up to 3 days.
Can I freeze this chili?
Yes! It freezes well for up to 3 months. Just thaw and reheat.
What can I substitute for chicken?
You can use turkey or even make it vegetarian by adding more beans.
How spicy is this chili?
It’s mild, but you can adjust the spices to your liking.
Can I use canned chicken?
Sure! Just add it at the end to heat through.
Conclusion
This Homemade White Chicken Chili is not just a meal; it's a comforting experience that warms the heart and soul. Perfect for cozy nights, it’s sure to become a family favorite. So grab your ingredients and get cooking—you won’t regret it!
Homemade White Chicken Chili for Cozy Nights
Equipment
- Large Pot
Ingredients
Main
- 1 large yellow onion, diced Shallots work well too.
- 2 cloves garlic, minced Garlic powder can be used in a pinch.
- 1 can (15 oz) white beans, drained and rinsed Cannellini or great northern beans are great options.
- 1 can (4 oz) diced green chilies Adjust based on your spice preference.
- 1 tsp cumin Coriander can add a nice twist.
- 1 tsp chili powder Adjust for heat preference.
- to taste Salt and pepper to taste Use fresh herbs for extra flavor.
- 1 cup sour cream Greek yogurt is a healthy substitute.
- 1 cup shredded cheese (cheddar or Monterey Jack) Use your favorite cheese.
Instructions
- Start by heating a large pot over medium heat.
- Add a splash of olive oil and let it warm up until it shimmers.
- Add the diced onion and bell pepper to the pot. Sauté them for about 5 minutes until they’re soft and fragrant.
- Stir in the minced garlic and cook for another minute.
- Add the chicken breasts to the pot, followed by the chicken broth. Bring it to a gentle simmer, and let it cook for about 15 minutes until the chicken is cooked through.
- Once the chicken is done, remove it from the pot and shred it using two forks.
- Return the shredded chicken to the pot and stir in the white beans, green chilies, cumin, chili powder, salt, and pepper.
- Let everything simmer together for another 10 minutes.
- Finally, stir in the sour cream until it’s well combined.
- Serve hot, topped with shredded cheese and any other toppings you love!