Hot Chocolate Lasagna Dessert Recipe: No-Bake Layers

If you’re looking for a fun and delicious treat, this Hot Chocolate Lasagna Dessert Recipe is just the ticket! I remember one winter evening when my son Jake and I decided to make a cozy dessert together. We ended up with chocolate everywhere, but the laughter and this delightful dessert made it all worth it.

Why You’ll Love It

• It's a no-bake dessert, perfect for any occasion.
• Layers of chocolate and cream cheese create a heavenly taste.
• Everyone loves the fun, s'mores-like twist!

Pure Comfort

This dessert is pure comfort food. The creamy layers and rich chocolate flavors will warm your heart and satisfy your sweet tooth. Plus, it’s a great way to bring the family together in the kitchen.

What You Need

• 1 1 package (14.4 oz) graham crackers – You can substitute with chocolate graham crackers for extra flavor.
• 1 1/2 cup unsalted butter (1 stick) – Melted for the crust.
• 1 8 oz cream cheese, softened – Use low-fat cream cheese for a lighter option.
• 1 1 cup powdered sugar – Sifted for smoothness.
• 1 1 cup whipped topping – You can use homemade whipped cream as a substitute.
• 1 1 cup hot chocolate mix – Choose your favorite brand for the best flavor.
• 2 2 cups milk – Any kind of milk works, including almond or oat milk.
• 1 1 cup mini marshmallows – For topping; feel free to use large marshmallows cut in half.
• 1 1/2 cup chocolate chips – Use milk chocolate or dark chocolate based on preference.

Time to Cook

Prep: 30 minutes | Cook: 0 minutes | Total: 30 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare this a day in advance.

Steps to Make It

1. Start by crushing the graham crackers in a large bowl until they resemble fine crumbs. You can use a food processor or simply place them in a zip-top bag and crush with a rolling pin. This will create a nice base for your dessert.
2. Next, melt the butter in the microwave or on the stove until completely liquid. Pour the melted butter over the crushed graham crackers and mix until all the crumbs are moistened. It should look like wet sand, which will hold together nicely.
3. Now, press the graham cracker mixture firmly into the bottom of a 9×13 inch baking dish. Use the back of a measuring cup or your hands to make it even. This will form a solid crust that’s ready for the delicious layers to come.
4. In a separate bowl, beat the softened cream cheese with a hand mixer until smooth and creamy. Gradually add the powdered sugar and continue mixing until well combined. This mixture should be fluffy and sweet, perfect for the next layer.
5. Fold in the whipped topping gently into the cream cheese mixture until fully combined. This will give it a light and airy texture. Spread this creamy layer evenly over the graham cracker crust, smoothing it out with a spatula.
6. In another bowl, whisk together the hot chocolate mix and milk until fully dissolved. Pour this chocolatey goodness over the cream cheese layer, spreading it evenly. The layers will start to come together beautifully, creating that luscious look.
7. Finally, sprinkle the mini marshmallows and chocolate chips on top. They’ll add a delightful touch and make it look extra inviting. You can even toast the marshmallows with a kitchen torch for a s'mores effect if you like.
8. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if you can wait. This allows the layers to set and the flavors to meld together. The anticipation will be worth it!
9. When you’re ready to serve, slice into squares and enjoy the layers of chocolatey goodness. It’s a treat that’s sure to impress family and friends alike!

Make It Perfect

• For a fun twist, try adding crushed peppermint candies on top during the holidays.
• If you want a richer flavor, use dark chocolate hot cocoa mix.
• Make sure to let the dessert chill long enough for the layers to set properly.

Mix It Up

• Swap out the hot chocolate mix for caramel sauce for a different flavor profile.
• Add a layer of peanut butter in between the cream cheese and chocolate layers for a delicious twist.

Perfect Partners

• Serve with a scoop of vanilla ice cream for an extra treat.
• Pair with a warm cup of hot cocoa for the ultimate cozy experience.

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FAQs

Conclusion

This Hot Chocolate Lasagna Dessert Recipe is sure to be a hit at your next gathering. With its creamy layers and rich chocolate flavor, it's a delightful treat that everyone will love. So gather your family and make some sweet memories!

Hot Chocolate Lasagna Dessert Recipe No Bake Layers

This no-bake Hot Chocolate Lasagna is a layered dessert with a graham cracker crust, creamy cream cheese and whipped topping, and a chocolate milk layer topped with mini marshmallows and chocolate chips. It’s easy to make and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Equipment

• Large bowl
• Food Processor
• microwave
• 9×13-inch Baking Dish
• Hand mixer
• Measuring cup
• Spatula
• Plastic wrap

Ingredients

  

Main

• 1 package (14.4 oz) graham crackers You can substitute with chocolate graham crackers for extra flavor.
• 1/2 cup unsalted butter Melted for the crust.
• 8 oz cream cheese Softened; use low-fat cream cheese for a lighter option.
• 1 cup powdered sugar Sifted for smoothness.
• 1 cup whipped topping Can be homemade whipped cream.
• 1 cup hot chocolate mix Choose your favorite brand for the best flavor.
• 2 cups milk Any kind of milk works, including almond or oat milk.
• 1 cup mini marshmallows For topping; can use large marshmallows cut in half.
• 1/2 cup chocolate chips Use milk chocolate or dark chocolate based on preference.

Instructions

 

• Crush the graham crackers into fine crumbs using a food processor or a rolling pin in a zip-top bag.
• Melt the butter and pour it over the crushed graham crackers, mixing until evenly moistened.
• Press the graham cracker mixture firmly into the bottom of a 9×13 inch baking dish to form the crust.
• Beat the softened cream cheese with powdered sugar until smooth and fluffy.
• Fold the whipped topping gently into the cream cheese mixture and spread this layer over the graham cracker crust.
• Whisk the hot chocolate mix with milk until fully dissolved and pour over the cream cheese layer evenly.
• Sprinkle mini marshmallows and chocolate chips on top; optionally toast marshmallows with a kitchen torch.
• Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
• Slice into squares and serve the layered dessert chilled.

Keyword chocolate, cream cheese, Hot Chocolate, Layered Dessert, No-Bake