If you're wondering how to make apple crisp easy, you're in for a treat! This recipe is a family favorite, especially for my son, Jake, who always insists on helping me peel the apples. The warm, cozy aroma of baked apple crisp fills the house, making it feel like a big hug on a chilly day.
Table of Contents
Why You’ll Love It
- It’s super simple to whip up, even on a busy weeknight.
- You can easily customize it to fit your dietary needs.
- The combination of sweet apples and crunchy oats is simply irresistible.
Pure Comfort
There’s something about a warm bowl of apple crisp that just feels like home. It’s the perfect dessert to share with family and friends, and it pairs beautifully with a scoop of vanilla ice cream.
What You Need
- 6 6 medium apples, peeled and sliced – Use Granny Smith or Honeycrisp for the best flavor.
- 1 1 tbsp lemon juice – This helps keep the apples from browning.
- 1/2 cup 1/2 cup brown sugar, packed – You can substitute with coconut sugar for a healthier option.
- 1 1 tsp cinnamon – Feel free to add nutmeg for extra warmth.
- 1 1 cup rolled oats – Use gluten-free oats if needed.
- 1/2 cup 1/2 cup all-purpose flour (60 g) – Almond flour works well for a gluten-free option.
- 1/2 cup 1/2 cup unsalted butter, melted (1 stick) – Coconut oil can be used for a dairy-free version.
- 1/4 cup 1/4 cup granulated sugar – Adjust sweetness to taste.
Time to Cook
Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: You can prepare the apple filling a day in advance.
Steps to Make It
- Start by preheating your oven to 350 °F. This ensures your apple crisp will bake evenly and come out perfectly golden.
- In a large mixing bowl, toss the sliced apples with lemon juice, brown sugar, and cinnamon. You want the apples to be well-coated and fragrant, which takes about 2 minutes.
- Transfer the apple mixture to a greased 9×13 inch baking dish. Spread it out evenly, and don’t worry if some apples overlap; they will cook down beautifully.
- In another bowl, combine the rolled oats, flour, granulated sugar, and melted butter. Mix until crumbly, and you should see some clumps forming, which will create that delicious topping.
- Sprinkle the oat mixture evenly over the apples. It should look like a cozy blanket covering the apples, ready to bake.
- Bake in the preheated oven for 30 minutes, or until the top is lightly golden and the apples are bubbling. You’ll know it’s done when you see juices bubbling around the edges.
- Let it cool for about 10 minutes before serving. This helps the juices settle a bit, and it’ll be easier to scoop out.
- Serve warm, and if you like, add a scoop of vanilla ice cream on top. Trust me, it’s the perfect finishing touch!
Make It Perfect
- For a fun twist, try adding chopped nuts like walnuts or pecans to the topping.
- If you prefer a sweeter crisp, increase the sugar in the apple mixture by a couple of tablespoons.
- Using a mix of apples can add depth to the flavor; try combining sweet and tart varieties.
Mix It Up
- Make it dairy-free by substituting butter with coconut oil.
- For a spiced version, add a pinch of nutmeg or ginger to the apple mixture.
- You can include dried fruits like cranberries or raisins for added texture and flavor.
Perfect Partners
- Vanilla ice cream
- Whipped cream
- Caramel sauce
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FAQs
Can I make this apple crisp ahead of time?
Yes, you can prepare the apple filling a day in advance and assemble it just before baking.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze apple crisp?
Absolutely! Just freeze it before baking. When ready, bake from frozen, adding a few extra minutes to the cooking time.
What can I substitute for oats?
You can use crushed nuts or granola for a different texture.
What kind of apples are best for apple crisp?
Granny Smith and Honeycrisp are great choices for a balance of sweet and tart.
Conclusion
Now that you know how to make apple crisp easy, it’s time to gather your loved ones and enjoy this delightful dessert. Whether it’s a family gathering or a cozy night in, this baked apple crisp will surely warm hearts and tummies alike.
Easy Apple Crisp with Oats Warm Cozy and Gluten Free Option
Equipment
- Oven
- Mixing Bowl
- Baking Dish
Ingredients
Main
- 6 medium apples peeled and sliced, use Granny Smith or Honeycrisp
- 1 tbsp lemon juice helps keep apples from browning
- 1/2 cup brown sugar packed, substitute with coconut sugar if desired
- 1 tsp cinnamon optionally add nutmeg for extra warmth
- 1 cup rolled oats use gluten-free oats if needed
- 1/2 cup all-purpose flour 60 g, almond flour works for gluten-free option
- 1/2 cup unsalted butter melted (1 stick), coconut oil can substitute for dairy-free
- 1/4 cup granulated sugar adjust sweetness to taste
Instructions
- Preheat oven to 350 °F (175 °C).
- Toss peeled and sliced apples with lemon juice, brown sugar, and cinnamon until well coated.
- Spread the apple mixture evenly in a greased 9×13 inch baking dish.
- Mix rolled oats, flour, granulated sugar, and melted butter in a bowl until crumbly.
- Sprinkle the oat mixture over the apples evenly.
- Bake for 30 minutes until the topping is golden and apples are bubbling.
- Let cool about 10 minutes before serving.
- Serve warm, optionally with vanilla ice cream.