Creamy Instant Pot Chicken Pot Pie Soup for Cozy Nights

On chilly nights, nothing warms you up like a bowl of creamy Instant Pot Chicken Pot Pie Soup. I remember one winter evening when my son, Jake, came home from school, his cheeks rosy from the cold. He took one whiff of this soup and declared it the best thing he’d ever tasted! This recipe is perfect for cozy nights and is sure to become a family favorite.

Why You’ll Love It

• It’s quick and easy, thanks to the Instant Pot.
• The creamy texture is comforting and satisfying.
• You can customize it with your favorite veggies.

Pure Comfort

This soup captures the essence of a classic chicken pot pie, but in a cozy, creamy soup form. It’s like a warm hug in a bowl, perfect for those nights when you just want to snuggle up and relax.

What You Need

• 1 lb 1 lb boneless, skinless chicken breasts – You can substitute with rotisserie chicken for quicker prep.
• 1 1 large yellow onion, diced – Shallots can be used for a milder flavor.
• 2 2 medium carrots, diced – Frozen carrots work in a pinch.
• 2 2 stalks celery, diced – Feel free to skip if you’re not a fan.
• 3 3 cloves garlic, minced – Garlic powder can be used instead, about 1 tsp.
• 4 cups 4 cups low-sodium chicken broth – Vegetable broth is a great substitute.
• 1 cup 1 cup frozen peas – Fresh peas can also be used if available.
• 1 cup 1 cup heavy cream – You can use half-and-half for a lighter version.
• 1 tsp 1 tsp dried thyme – Fresh thyme is a lovely alternative.
• 1 tsp 1 tsp salt – Adjust to taste.
• 1/2 tsp 1/2 tsp black pepper – Add more if you like a bit of heat.
• 1 cup 1 cup frozen corn – Canned corn can work too, just drain it.
• 2 tbsp 2 tbsp olive oil – Butter can be used for richer flavor.

Time to Cook

Prep: 10 minutes | Cook: 30 minutes | Total: 40 minutes | Difficulty: Easy | Make-Ahead: Yes, it can be made a day in advance.

Steps to Make It

1. Start by setting your Instant Pot to the sauté function. Add the olive oil and let it heat up until shimmering, then toss in the diced onion, carrots, and celery. Sauté for about 3-4 minutes until the veggies soften and the onion turns translucent.
2. Next, stir in the minced garlic and cook for another minute. You’ll smell the garlic aroma filling your kitchen, which means it’s time to add the chicken breasts. Nestle them into the veggies, and don’t worry if they overlap a bit.
3. Pour in the chicken broth, making sure the chicken is submerged. Sprinkle in the dried thyme, salt, and pepper. Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes. The pot will take a few minutes to come to pressure, so be patient!
4. Once the cooking time is up, carefully quick-release the pressure. Open the lid and remove the chicken breasts. They should be cooked through and juicy. Shred the chicken using two forks and return it to the pot.
5. Now, add the frozen peas and corn, stirring them into the mix. Pour in the heavy cream, and let the soup simmer on the sauté setting for about 5 minutes until everything is heated through and creamy.
6. Taste the soup and adjust the seasoning if needed. Serve it hot, and enjoy the comforting flavors. It’s perfect on its own, but feel free to add some crusty bread for dipping!

Make It Perfect

• For extra flavor, consider adding a splash of white wine before the broth.
• If you want a thicker soup, mix 2 tbsp of cornstarch with a little water and stir it in during the last simmering step.
• This soup pairs wonderfully with a side salad for a complete meal.

Mix It Up

• Add diced potatoes for a heartier soup.
• Swap in turkey for a post-Thanksgiving twist.
• Use coconut milk instead of cream for a dairy-free version.

Perfect Partners

• Serve with crusty bread for dipping.
• Pair with a simple green salad for a balanced meal.
• Enjoy with some homemade biscuits for a cozy touch.

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FAQs

Conclusion

This creamy Instant Pot Chicken Pot Pie Soup is a delightful way to warm up on a cold night. With its rich flavors and cozy vibes, it’s bound to become one of your go-to Instant Pot soup recipes. So grab your ingredients and get cooking; your family will thank you!

Creamy Instant Pot Chicken Pot Pie Soup for Cozy Nights

A warm and comforting creamy chicken pot pie soup made quickly in an Instant Pot. Loaded with chicken, veggies, and a rich broth, this soup is perfect for chilly nights and cozy meals.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner, Soup

Cuisine American

Equipment

• Instant Pot
• Fork

Ingredients

  

Main

• 1 large yellow onion diced; shallots can be used for milder flavor
• 2 medium carrots diced; frozen carrots work in a pinch
• 2 stalks celery diced; can be skipped
• 3 cloves garlic minced; garlic powder (about 1 tsp) can be used instead
• 4 cups low-sodium chicken broth vegetable broth can be substituted
• 1 cup frozen peas fresh peas can also be used
• 1 cup heavy cream half-and-half can be used for a lighter version
• 1 tsp dried thyme fresh thyme is an alternative
• 1 tsp salt adjust to taste
• 0.5 tsp black pepper add more for heat
• 1 cup frozen corn canned corn can be used drained
• 2 tbsp olive oil butter can be used for richer flavor

Instructions

 

• Set Instant Pot to sauté and heat olive oil until shimmering. Add diced onion, carrots, and celery; sauté for 3-4 minutes until veggies soften and onion is translucent.
• Stir in minced garlic and cook for another minute. Add chicken breasts nestling them into the veggies.
• Pour in chicken broth ensuring chicken is submerged. Sprinkle dried thyme, salt, and pepper. Close lid, set valve to sealing, and cook on high pressure for 10 minutes.
• Quick-release pressure carefully. Remove chicken breasts, shred them using two forks, and return shredded chicken to the pot.
• Add frozen peas and corn, stir into the mixture. Pour in heavy cream and simmer on sauté for 5 minutes until heated through and creamy.
• Taste and adjust seasoning as needed. Serve hot, optionally with crusty bread for dipping.

Keyword Chicken, Comfort Food, Creamy, easy, Instant Pot, Pot Pie