Japanese Soufflé Pancakes Recipe: Fluffy, Light, and Easy

If you’re looking for a delightful breakfast treat, this Japanese Soufflé Pancakes Recipe is just the ticket! I remember the first time my son, Jake, tried these fluffy pancakes; he couldn't stop giggling at how they seemed to float off the plate. They’re light, airy, and oh-so-easy to make, making them perfect for a family brunch.

Why You’ll Love It

• They’re incredibly fluffy and light, almost like clouds on your plate.
• You can customize them with your favorite toppings, from fresh fruit to maple syrup.
• They’re a fun cooking project that kids can help with!

Pure Comfort

These pancakes are pure comfort food. Each bite feels like a warm hug, and they’re perfect for lazy weekend mornings or special occasions.

What You Need

• 2 large eggs – separated into whites and yolks
• 2 tbsp granulated sugar – divided
• 2 tbsp milk – you can use almond milk for a dairy-free option
• 1 tsp vanilla extract – adds a lovely flavor
• 1/2 cup (60 g) all-purpose flour – sifted
• 1 tsp baking powder – for that fluffy rise
• 1 tbsp butter – for greasing the pan
• for dusting powdered sugar – optional, for serving

Time to Cook

Prep: 10 minutes | Cook: 15 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: You can prepare the batter ahead of time and refrigerate it for up to 2 hours.

Steps to Make It

1. Start by separating the egg whites from the yolks into two different bowls. This step is crucial for achieving that fluffy texture, so be careful not to get any yolk in the whites.
2. In the bowl with the yolks, add the granulated sugar, milk, and vanilla extract. Whisk everything together until it’s smooth and creamy, and you’ll notice a lovely aroma coming from the vanilla.
3. Next, sift in the all-purpose flour and baking powder. Gently fold the dry ingredients into the wet mixture using a spatula until just combined; it’s okay if there are a few lumps.
4. Now, it’s time to whip the egg whites! Using a hand mixer, beat the egg whites on medium speed until soft peaks form. This should take about 2-3 minutes. You’ll know they’re ready when they hold their shape but are still glossy.
5. Carefully fold the whipped egg whites into the yolk mixture in three additions. Be gentle to keep the mixture airy; it should look light and fluffy when you’re done.
6. Heat a non-stick skillet over low heat and add a little butter to grease it. Pour 1/4 cup of batter for each pancake onto the skillet. Cover the pan with a lid and cook for about 4-5 minutes until the bottom is lightly golden.
7. Flip the pancakes carefully using a spatula, cover again, and cook for another 4-5 minutes. They should puff up beautifully and be golden brown on both sides.
8. Serve your pancakes warm, dusted with powdered sugar, and topped with your favorite fruits or syrup. Enjoy the smiles around the table!

Make It Perfect

• For extra fluffiness, make sure your egg whites are at room temperature before whipping them.
• Don’t rush the cooking process; low heat helps the pancakes rise without burning.
• If you want to add a little flavor, try mixing in some lemon zest or cinnamon into the batter.

Mix It Up

• Add chocolate chips or blueberries to the batter for a fruity twist.
• Try using matcha powder for a unique flavor and color.
• Serve with whipped cream and fresh strawberries for a delicious dessert.

Perfect Partners

• Serve with maple syrup for a classic touch.
• Pair with fresh fruit like strawberries or bananas for a refreshing contrast.
• Enjoy with a dollop of whipped cream for extra indulgence.

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FAQs

Conclusion

These Japanese Soufflé Pancakes are sure to impress your family and friends. With their fluffy texture and delightful taste, they’re a fun twist on traditional pancakes. Give this Japanese Puffy Pancakes Recipe a try, and watch everyone fall in love with breakfast all over again!

Japanese Soufflé Pancakes Recipe Fluffy Light and Easy

Japanese soufflé pancakes are fluffy, light, and airy treats perfect for breakfast or brunch. They are made by folding whipped egg whites into a smooth batter and cooking slowly to achieve a delicate rise and soft texture.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast

Cuisine American

Equipment

• bowl
• Hand mixer
• Spatula
• non-stick skillet
• Lid

Ingredients

  

Main

• 2 large eggs separated into whites and yolks
• 2 tbsp granulated sugar divided
• 2 tbsp milk can use almond milk for dairy-free option
• 1 tsp vanilla extract adds flavor
• 1/2 cup 60 g all-purpose flour sifted
• 1 tsp baking powder for fluffy rise
• 1 tbsp butter for greasing the pan
• powdered sugar for dusting, optional, for serving

Instructions

 

• Separate egg whites from yolks into two bowls carefully.
• Whisk yolks, half of the granulated sugar, milk, and vanilla extract until smooth and creamy.
• Sift in the all-purpose flour and baking powder, fold gently until just combined.
• Beat egg whites with a hand mixer until soft peaks form, gradually adding remaining sugar.
• Fold whipped egg whites into yolk mixture in three additions gently.
• Heat a non-stick skillet over low heat and grease with butter.
• Pour 1/4 cup of batter onto skillet for each pancake, cover with lid and cook 4-5 minutes until golden on bottom.
• Flip pancakes carefully, cover and cook for another 4-5 minutes until puffed and golden brown.
• Serve warm with powdered sugar and favorite toppings such as fresh fruits or syrup.

Keyword breakfast, brunch, easy, Fluffy, Japanese, soufflé pancakes