If you’re looking for a cozy dish that warms the soul, you’ve got to try this Keto Broccoli Cheese Soup in the Crockpot. I remember one chilly evening when my son, Jake, came home from school and immediately asked for soup. This recipe quickly became a family favorite, and I love how easy it is to whip up in the slow cooker.
Why You’ll Love It
- It's creamy and cheesy without the carbs.
- You can set it and forget it with the crockpot.
- Packed with nutrients from fresh broccoli.
Pure Comfort
This soup is pure comfort in a bowl. The rich, cheesy flavor combined with tender broccoli makes it a delightful meal for any day of the week.
What You Need
- 4 cups 4 cups fresh broccoli florets – You can also use frozen broccoli if fresh isn't available.
- 1 1 large yellow onion, diced – Adds sweetness and depth to the soup.
- 2 cloves 2 cloves garlic, minced – Fresh garlic gives a wonderful aroma.
- 4 cups 4 cups chicken broth – Use low-sodium broth for a healthier option.
- 8 oz 8 oz cream cheese, softened – You can substitute with Neufchâtel cheese for fewer calories.
- 8 oz 8 oz cheddar cheese, shredded – Feel free to mix in some pepper jack for a spicy kick.
- 1 tsp 1 tsp salt – Adjust to taste.
- 1/2 tsp 1/2 tsp black pepper – Freshly ground pepper works best.
- 1/2 tsp 1/2 tsp paprika – Adds a nice color and flavor.
Time to Cook
Prep: 15 minutes | Cook: 4 hours | Total: 4 hours 15 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare it a day in advance.
Steps to Make It
- Start by preparing your ingredients. Chop the broccoli into small florets and dice the onion. The vibrant green of the broccoli will brighten your kitchen as you prep.
- In your crockpot, combine the broccoli, diced onion, and minced garlic. Stir everything together to mix the flavors. This will create a lovely base for your soup.
- Pour in the chicken broth and give it a good stir. The broth should cover the veggies nicely, creating a deliciously aromatic soup as it cooks.
- Next, add the softened cream cheese. Break it up a bit with a spoon so it mixes well as it melts. You'll want it to blend seamlessly into the soup for that creamy texture.
- Cover the crockpot and set it to cook on low for about 4 hours. You’ll know it’s ready when the broccoli is tender and the house smells amazing.
- Once cooked, stir in the shredded cheddar cheese until it melts completely. The soup should be thick and creamy, with a beautiful cheesy color.
- Taste and adjust the seasoning with salt and pepper. A little sprinkle of paprika on top adds a nice touch and extra flavor.
- Serve the soup warm, garnished with extra cheddar if you like. Your family will love the comforting aroma and rich taste.
Make It Perfect
- For a thicker soup, blend a portion of the soup using an immersion blender.
- You can add cooked bacon bits for a smoky flavor.
- Pair this soup with a side salad for a complete meal.
Mix It Up
- Try adding in some cooked chicken for extra protein.
- Swap out broccoli for cauliflower for a different flavor.
- Add some spinach or kale for more greens.
Perfect Partners
- Serve with low-carb bread or crackers.
- A fresh garden salad pairs perfectly.
- Consider a light dessert like sugar-free jello.
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FAQs
Can I make this soup ahead of time?
Absolutely! You can prepare it a day in advance and reheat it when you’re ready to serve.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this soup?
Yes, it freezes well! Just let it cool completely before transferring to freezer-safe containers.
What can I substitute for chicken broth?
You can use vegetable broth for a vegetarian option.
Is this soup suitable for meal prep?
Definitely! It’s perfect for meal prep and makes for a quick lunch or dinner.
Conclusion
This Keto Broccoli Cheese Soup in the Crockpot is not just easy to make; it’s also a delightful way to enjoy a comforting meal that fits your dietary needs. I hope your family loves it as much as mine does!
Keto Broccoli Cheese Soup in the Crockpot
Equipment
- Crockpot
- spoon
Ingredients
Main
- 4 cups fresh broccoli florets You can also use frozen broccoli if fresh isn’t available.
- 1 large yellow onion diced – Adds sweetness and depth to the soup.
- 2 cloves garlic minced – Fresh garlic gives a wonderful aroma.
- 4 cups chicken broth Use low-sodium broth for a healthier option.
- 8 oz cream cheese softened – You can substitute with Neufchâtel cheese for fewer calories.
- 8 oz cheddar cheese shredded – Feel free to mix in some pepper jack for a spicy kick.
- 1 tsp salt Adjust to taste.
- 0.5 tsp black pepper Freshly ground pepper works best.
- 0.5 tsp paprika Adds a nice color and flavor.
Instructions
- Chop the broccoli into small florets and dice the onion.
- In the crockpot, combine broccoli, diced onion, and minced garlic.
- Pour in the chicken broth and stir to combine.
- Add the softened cream cheese and break it up with a spoon to blend.
- Cover the crockpot and cook on low for about 4 hours until broccoli is tender.
- Stir in the shredded cheddar cheese until melted and creamy.
- Season with salt and pepper, then sprinkle paprika on top.
- Serve the soup warm, garnished with extra cheddar if desired.