If you're looking for a delicious way to use up that leftover turkey, this Keto Leftover Turkey Casserole with Broccoli is just the ticket. I remember last Thanksgiving when my son, Jake, insisted on saving every last bit of turkey, claiming it was 'too good to waste.' Well, this casserole turned out to be a family favorite, and now we look forward to leftovers just for this dish!
Table of Contents
Why You’ll Love It
- It’s a cozy, cheesy dish that warms you from the inside out.
- You can whip it up in no time, making it perfect for busy weeknights.
- It’s a great way to sneak in some veggies while enjoying that turkey goodness.
- This casserole is keto-friendly, so everyone can enjoy it guilt-free.
Pure Comfort
There’s something about a bubbling casserole that feels like a warm hug. The cheesy turkey combined with tender broccoli creates a delightful texture that everyone will love.
What You Need
- 2 cups 2 cups cooked turkey, shredded – Use leftover turkey for best flavor.
- 2 cups 2 cups broccoli florets – Fresh or frozen both work well.
- 1 cup 1 cup heavy cream – Substitute with coconut cream for dairy-free.
- 1 cup 1 cup cheddar cheese, shredded – Feel free to mix with mozzarella for a different flavor.
- 1/2 cup 1/2 cup grated Parmesan cheese – Adds a nice salty touch.
- 1 tsp 1 tsp garlic powder – Fresh garlic can be used for a stronger flavor.
- 1/2 tsp 1/2 tsp salt – Adjust to taste.
- 1/4 tsp 1/4 tsp black pepper – Add more if you like a bit of spice.
- 1/2 tsp 1/2 tsp paprika – Gives a lovely color and flavor.
Time to Cook
Prep: 15 minutes | Cook: 25 minutes | Total: 40 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare it a day in advance.
Steps to Make It
- Preheat your oven to 350°F. This will ensure that your casserole cooks evenly and gets that nice golden color on top.
- In a large mixing bowl, combine the shredded turkey, broccoli florets, heavy cream, cheddar cheese, and Parmesan cheese. Stir until everything is well coated and mixed together.
- Add the garlic powder, salt, black pepper, and paprika to the mixture. This will enhance the flavors and make your casserole irresistible.
- Transfer the turkey mixture into a greased 9×13 inch baking dish. Spread it out evenly, making sure every bite gets some cheesy goodness.
- Bake in the preheated oven for about 25 minutes, or until the top is bubbly and lightly golden. You’ll know it’s done when the cheese is melted and the edges are slightly crispy.
- Remove from the oven and let it sit for about 5 minutes before serving. This will help it set a bit, making it easier to serve.
Make It Perfect
- For a crunchy topping, sprinkle some crushed pork rinds or almond flour on top before baking.
- If you want to add more veggies, diced bell peppers or spinach work great in this casserole.
- Make sure to check the casserole halfway through cooking to prevent over-browning.
Mix It Up
- Swap out the broccoli for cauliflower or green beans for a different veggie twist.
- Add some cooked mushrooms for an earthy flavor.
- Mix in some cooked wild rice if you’re not strictly keto, adding a nice texture.
Perfect Partners
- Serve with a simple side salad for a complete meal.
- Pair with a glass of sparkling water with lemon for a refreshing drink.
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FAQs
Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance and bake it just before serving.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Absolutely! Freeze it before baking for up to 2 months. Just thaw and bake when you’re ready.
What can I substitute for turkey?
You can use shredded chicken or even cooked sausage for a different flavor.
Is this casserole kid-friendly?
Definitely! Kids love the cheesy goodness, and it’s a great way to sneak in veggies.
Conclusion
This Keto Leftover Turkey Casserole with Broccoli is a delightful way to enjoy your holiday leftovers. It’s cheesy, comforting, and sure to become a family favorite. So, the next time you have turkey to spare, give this recipe a try!
Keto Leftover Turkey Casserole with Broccoli
Equipment
- Oven
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 2 cups cooked turkey, shredded Use leftover turkey for best flavor.
- 2 cups broccoli florets Fresh or frozen both work well.
- 1 cup heavy cream Substitute with coconut cream for dairy-free.
- 1 cup cheddar cheese, shredded Feel free to mix with mozzarella for a different flavor.
- 1/2 cup grated Parmesan cheese Adds a nice salty touch.
- 1 tsp garlic powder Fresh garlic can be used for a stronger flavor.
- 1/2 tsp salt Adjust to taste.
- 1/4 tsp black pepper Add more if you like a bit of spice.
- 1/2 tsp paprika Gives a lovely color and flavor.
Instructions
- Preheat your oven to 350°F. This will ensure that your casserole cooks evenly and gets that nice golden color on top.
- In a large mixing bowl, combine the shredded turkey, broccoli florets, heavy cream, cheddar cheese, and Parmesan cheese. Stir until everything is well coated and mixed together.
- Add the garlic powder, salt, black pepper, and paprika to the mixture. This will enhance the flavors and make your casserole irresistible.
- Transfer the turkey mixture into a greased 9×13 inch baking dish. Spread it out evenly, making sure every bite gets some cheesy goodness.
- Bake in the preheated oven for about 25 minutes, or until the top is bubbly and lightly golden. You’ll know it’s done when the cheese is melted and the edges are slightly crispy.
- Remove from the oven and let it sit for about 5 minutes before serving. This will help it set a bit, making it easier to serve.