Christmas Bakery Desserts are a delightful way to celebrate the season, and these Little Debbie Christmas Tree Cake Truffles are no exception! I remember last year when my son, Jake, insisted we make something special for his classmates. These truffles were a hit, and they disappeared faster than you can say ‘holiday cheer’!
Table of Contents
Why You’ll Love It
- They’re super easy to make, perfect for holiday gatherings.
- Kids love rolling them into balls; it’s a fun family activity.
- They make adorable gifts when wrapped in festive packaging.
Pure Comfort
These truffles bring back memories of childhood treats, making them a comforting addition to any holiday spread. Plus, they taste just like the classic Little Debbie cakes we all know and love.
What You Need
- 2 boxes Little Debbie Christmas Tree Cakes – You can use any seasonal cake if unavailable.
- 1 package 8 oz cream cheese, softened – For a lighter option, use reduced-fat cream cheese.
- 1 bag 12 oz white chocolate chips – You can substitute with dark chocolate if preferred.
- 1/2 cup Sprinkles – Use festive colors for a holiday touch.
Time to Cook
Prep: 20 minutes | Cook: 0 minutes | Total: 1 hour | Difficulty: Easy | Make-Ahead: Yes, they can be made a day in advance.
Steps to Make It
- Start by crumbling the Little Debbie Christmas Tree Cakes into a large mixing bowl. The texture should be fine and crumbly, resembling sand. This will help the truffles hold together nicely.
- Next, add the softened cream cheese to the bowl and mix well until fully combined. The mixture should be smooth and creamy, with no lumps. This is where the magic happens!
- Once mixed, cover the bowl and refrigerate for about 30 minutes. This chilling time helps the mixture firm up, making it easier to roll into balls. Trust me, it’s worth the wait!
- After chilling, use a cookie scoop or your hands to form small balls, about 1 inch in diameter. Roll them gently to ensure they’re smooth and round. They should feel firm yet soft to the touch.
- Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between. The chocolate should be smooth and glossy, perfect for coating the truffles.
- Dip each truffle into the melted chocolate, using a fork to lift it out. Let the excess chocolate drip off before placing it on a parchment-lined baking sheet. They should be coated evenly and look inviting.
- While the chocolate is still wet, sprinkle the colorful sprinkles on top for a festive touch. This adds a fun crunch and a pop of color, making them even more appealing.
- Finally, refrigerate the truffles for about 15 minutes, or until the chocolate is set. They should feel firm but not hard. Once set, they’re ready to enjoy or gift!
Make It Perfect
- For a fun twist, try adding a teaspoon of peppermint extract to the cream cheese mixture for a minty flavor.
- If you have leftover melted chocolate, drizzle it over the finished truffles for an extra touch.
- Use a variety of sprinkles to make each truffle unique and festive.
Mix It Up
- Substitute the cream cheese with a dairy-free alternative for a vegan option.
- Add crushed nuts or coconut flakes to the mixture for added texture.
Perfect Partners
- Pair these truffles with hot cocoa for a cozy treat.
- Serve alongside other holiday desserts for a festive dessert table.
💡 For more recipes, follow me on Facebook and Pinterest.
FAQs
Can I make these truffles ahead of time?
Absolutely! They can be made a day in advance and stored in the fridge.
How should I store leftovers?
Keep them in an airtight container in the fridge for up to a week.
Can I freeze these truffles?
Yes, you can freeze them for up to a month. Just make sure to wrap them well.
What can I use instead of Little Debbie cakes?
Any similar cake or even homemade cake can work in a pinch.
What if I don’t like white chocolate?
Feel free to use milk or dark chocolate instead; they’ll still be delicious!
Conclusion
These Little Debbie Christmas Tree Cake Truffles are a festive addition to your Christmas Bakery Desserts lineup. They’re easy to make and perfect for sharing with friends and family. So, gather your loved ones and enjoy creating these delightful treats together!
Little Debbie Christmas Tree Cake Truffles
Equipment
- large mixing bowl
- Cookie scoop
- Microwave-safe bowl
- Fork
- Parchment-lined baking sheet
Ingredients
Main Ingredients
- 2 boxes Little Debbie Christmas Tree Cakes You can use any seasonal cake if unavailable.
- 1 package (8 oz) cream cheese, softened For a lighter option, use reduced-fat cream cheese.
- 1 bag (12 oz) white chocolate chips You can substitute with dark chocolate if preferred.
- 1/2 cup sprinkles Use festive colors for a holiday touch.
Instructions
- Start by crumbling the Little Debbie Christmas Tree Cakes into a large mixing bowl. The texture should be fine and crumbly, resembling sand.
- Add the softened cream cheese to the bowl and mix well until fully combined. The mixture should be smooth and creamy, with no lumps.
- Cover the bowl and refrigerate for about 30 minutes to let the mixture firm up.
- Use a cookie scoop or your hands to form small balls, about 1 inch in diameter. Roll them gently to ensure they’re smooth and round.
- Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth and glossy.
- Dip each truffle into the melted chocolate, letting the excess drip off, then place on a parchment-lined baking sheet.
- Sprinkle the colorful sprinkles on top while the chocolate is still wet.
- Refrigerate the truffles for about 15 minutes, or until the chocolate is set.