If you’re looking for a delightful breakfast that’s both easy and delicious, you’ve come to the right place! This Mediterranean Baked Feta Eggs recipe is a family favorite in our home. Just the other day, my son Jake asked if we could have it for dinner too. I mean, who wouldn’t want cheesy, eggy goodness any time of day?
Why You’ll Love It
- It's a simple dish that packs a flavor punch.
- You can whip it up in no time, perfect for busy mornings.
- It’s a great way to incorporate healthy ingredients into your meals.
Pure Comfort
This dish is pure comfort food. The creamy feta melts beautifully, blending with the eggs to create a rich, savory experience that warms your heart and fills your belly. Plus, it’s colorful and inviting, making it a joy to serve.
What You Need
- 1 cup 1 cup cherry tomatoes – halved
- 8 oz 8 oz feta cheese – crumbled; can substitute with goat cheese
- 4 4 large eggs – preferably organic
- 2 tbsp 2 tbsp olive oil – extra virgin for best flavor
- 1 tsp 1 tsp dried oregano – or use Italian seasoning
- to taste Salt and pepper – freshly ground for best flavor
- for garnish Fresh parsley – chopped, optional
Time to Cook
Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes | Difficulty: Easy | Make-Ahead: You can prepare the tomato and feta mixture a day ahead.
Steps to Make It
- Preheat your oven to 400 °F. This step is crucial for achieving that perfect baked texture. You want it nice and hot before you pop in your dish.
- In a baking dish, combine the cherry tomatoes and crumbled feta cheese. Drizzle with olive oil and sprinkle oregano, salt, and pepper. Give it a gentle stir to mix everything together, and watch as the colors blend beautifully.
- Bake the tomato and feta mixture for about 15 minutes, until the tomatoes are soft and the feta is slightly golden. You’ll smell the delicious aroma wafting through your kitchen—it’s hard to resist!
- Once it’s done, take it out of the oven and create four little wells in the mixture. Carefully crack an egg into each well. The eggs should nestle right into that cheesy goodness.
- Return the dish to the oven and bake for an additional 5-7 minutes, until the egg whites are set but the yolks are still runny. Keep an eye on it; you want those eggs just right!
- When it’s ready, remove it from the oven and let it cool for a minute. Sprinkle with fresh parsley for a pop of color and flavor before serving. This dish looks as good as it tastes!
Make It Perfect
- For a little kick, add some crushed red pepper flakes to the tomato and feta mixture.
- If you prefer your eggs firmer, leave them in the oven for a minute or two longer.
- Serve with crusty bread to soak up all that delicious sauce!
Mix It Up
- Add spinach or kale for extra greens.
- Swap out the feta for a dairy-free cheese alternative if you're vegan.
Perfect Partners
- Serve with a side of whole grain toast.
- Pair with a light salad for a complete meal.
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FAQs
Can I make this dish ahead of time?
Yes, you can prepare the tomato and feta mixture a day in advance and store it in the fridge.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this dish?
It’s best enjoyed fresh, but you can freeze the tomato and feta mixture before adding eggs.
What can I substitute for feta cheese?
You can use goat cheese or a dairy-free cheese alternative.
Is this dish suitable for brunch?
Absolutely! It’s perfect for brunch gatherings with family and friends.
Conclusion
This Mediterranean Baked Feta Eggs recipe is a delightful way to start your day or enjoy a cozy brunch. With its rich flavors and easy preparation, it’s sure to become a staple in your home, just like it has in ours. Give it a try, and I bet you’ll be making it again and again!
Mediterranean Baked Feta Eggs
Equipment
- Baking Dish
Ingredients
Ingredients
- 1 cup cherry tomatoes – halved
- 8 oz feta cheese – crumbled; can substitute with goat cheese
- 4 large eggs – preferably organic
- 2 tbsp olive oil – extra virgin for best flavor
- 1 tsp dried oregano – or use Italian seasoning
- to taste Salt and pepper – freshly ground for best flavor
- for garnish Fresh parsley – chopped, optional
Instructions
- Preheat your oven to 400 °F. This step is crucial for achieving that perfect baked texture.
- In a baking dish, combine the cherry tomatoes and crumbled feta cheese. Drizzle with olive oil and sprinkle oregano, salt, and pepper.
- Bake the tomato and feta mixture for about 15 minutes, until the tomatoes are soft and the feta is slightly golden.
- Once it’s done, take it out of the oven and create four little wells in the mixture. Carefully crack an egg into each well.
- Return the dish to the oven and bake for an additional 5-7 minutes, until the egg whites are set but the yolks are still runny.
- When it’s ready, remove it from the oven and let it cool for a minute. Sprinkle with fresh parsley for a pop of color and flavor before serving.