Mini Apple Pie Cookie Cups Recipe

If you’re looking for a delightful treat, these Mini Apple Pie Cookie Cups are just the ticket! I remember the first time my son, Jake, helped me make these. We had flour everywhere, and he insisted on adding extra cinnamon because he thought it would make them taste like a hug. Spoiler alert: he was right!

Why You’ll Love It

• They’re bite-sized and perfect for little hands.
• A fun twist on traditional apple pie, making them great for gatherings.
• Kids love to help make them, adding a fun family activity to your baking.

Pure Comfort

These Mini Apple Pie Cookie Cups bring warmth and joy to any fall gathering. Their sweet aroma fills the kitchen, making it feel like a cozy hug on a chilly day.

What You Need

• 1 cup 1 cup all-purpose flour (120 g) – You can substitute with whole wheat flour for a healthier option.
• 1/4 cup 1/4 cup granulated sugar (50 g) – Brown sugar can be used for a richer flavor.
• 1/2 tsp 1/2 tsp baking powder
• 1/4 tsp 1/4 tsp salt
• 1/4 cup 1/4 cup unsalted butter, softened (56 g) – Coconut oil can be a dairy-free substitute.
• 1 1 large egg – Flaxseed meal can work as a vegan alternative.
• 1/2 tsp 1/2 tsp vanilla extract
• 1 cup 1 cup apples, peeled and diced (about 2 medium apples) – Use Granny Smith or Honeycrisp for best flavor.
• 1 tsp 1 tsp cinnamon
• 1 tbsp 1 tbsp lemon juice – This helps keep the apples fresh.

Time to Cook

Prep: 20 minutes | Cook: 15 minutes | Total: 35 minutes | Difficulty: Easy | Make-Ahead: You can prepare the dough and filling a day in advance.

Steps to Make It

1. Preheat your oven to 350°F (175°C). This helps create a warm environment for your cookie cups to bake perfectly.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Stir until well mixed, and you see a light, fluffy texture.
3. Add the softened butter, egg, and vanilla extract to the dry ingredients. Mix until a smooth dough forms, and it should feel soft and slightly sticky.
4. Roll the dough into small balls, about 1 inch in diameter. Place them in a greased mini muffin tin, pressing down to form little cups. They should look like tiny bowls waiting to be filled.
5. In another bowl, mix the diced apples, cinnamon, and lemon juice. The apples should be well-coated, and the cinnamon will give them a lovely aroma.
6. Spoon the apple mixture into each cookie cup, filling them generously. You’ll want to see the apples peeking out over the edges.
7. Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly golden. Your kitchen will smell amazing, and the cups should look puffy and inviting.
8. Let them cool for a few minutes in the pan before transferring to a wire rack. This helps them set and makes them easier to handle.
9. Serve warm or at room temperature. They’re delightful on their own or with a scoop of vanilla ice cream!

Make It Perfect

• For extra flavor, sprinkle a bit of nutmeg along with the cinnamon.
• If you want a crunch, add some chopped nuts to the apple filling.
• These cookie cups can be enjoyed warm or cold, so feel free to experiment!

Mix It Up

• Try using pears instead of apples for a different twist.
• Add a caramel drizzle on top for a sweet finish.

Perfect Partners

• Serve with vanilla ice cream for a classic combo.
• Pair with a warm cup of cider for the ultimate fall treat.

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FAQs

Conclusion

These Mini Apple Pie Cookie Cups are a delightful way to enjoy fall flavors in a fun, bite-sized form. Whether for Thanksgiving or just a cozy night in, they’re sure to be a hit with family and friends. So go ahead, give them a try and watch them disappear!

Mini Apple Pie Cookie Cups Recipe

These Mini Apple Pie Cookie Cups are a delightful way to enjoy fall flavors in a fun, bite-sized form. Whether for Thanksgiving or just a cozy night in, they’re sure to be a hit with family and friends.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 12 cookie cups

Equipment

• Mixing Bowl
• mini muffin tin
• Oven

Ingredients

  

Ingredients

• 1 cup all-purpose flour You can substitute with whole wheat flour for a healthier option.
• 1/4 cup granulated sugar Brown sugar can be used for a richer flavor.
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, softened Coconut oil can be a dairy-free substitute.
• 1 large egg Flaxseed meal can work as a vegan alternative.
• 1/2 tsp vanilla extract
• 1 cup apples, peeled and diced Use Granny Smith or Honeycrisp for best flavor.
• 1 tsp cinnamon
• 1 tbsp lemon juice This helps keep the apples fresh.

Instructions

 

• Preheat your oven to 350°F (175°C). This helps create a warm environment for your cookie cups to bake perfectly.
• In a mixing bowl, combine the flour, sugar, baking powder, and salt. Stir until well mixed, and you see a light, fluffy texture.
• Add the softened butter, egg, and vanilla extract to the dry ingredients. Mix until a smooth dough forms, and it should feel soft and slightly sticky.
• Roll the dough into small balls, about 1 inch in diameter. Place them in a greased mini muffin tin, pressing down to form little cups. They should look like tiny bowls waiting to be filled.
• In another bowl, mix the diced apples, cinnamon, and lemon juice. The apples should be well-coated, and the cinnamon will give them a lovely aroma.
• Spoon the apple mixture into each cookie cup, filling them generously. You’ll want to see the apples peeking out over the edges.
• Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly golden. Your kitchen will smell amazing, and the cups should look puffy and inviting.
• Let them cool for a few minutes in the pan before transferring to a wire rack. This helps them set and makes them easier to handle.
• Serve warm or at room temperature. They’re delightful on their own or with a scoop of vanilla ice cream!

Keyword apple, Baking, cookie, Fall, mini