Moist Fruit Bundt Cake for Christmas Celebrations Recipe

Name: Moist Fruit Bundt Cake for Christmas Celebrations
Prep time: 20 min
Cook time: 50 min
Total time: 1 min
Ingredients: 2 cups all-purpose flour (You can use whole wheat flour for a healthier option); 1 tsp baking powder (Make sure it's fresh for the best rise); 1/2 tsp baking soda (Helps balance the acidity of the fruits); 1/2 tsp salt (Enhances the flavors); 1/2 cup unsalted butter, softened (Can substitute with coconut oil for a dairy-free version); 1 cup granulated sugar (Brown sugar can be used for a richer flavor); 3 large eggs (Room temperature eggs mix better); 1 tsp vanilla extract (Use pure vanilla for the best taste); 1/2 cup milk (Almond milk works well for a dairy-free option); 2 cups mixed dried fruits (Use a mix of raisins, cranberries, and apricots); 1 tsp ground cinnamon (Add nutmeg for extra warmth); 1/2 cup chopped nuts (optional) (Walnuts or pecans add a nice crunch)

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When it comes to holiday baking, nothing beats a Moist Fruit Bundt Cake for Christmas Celebrations. This cake brings back memories of my Aunt Linda's kitchen, where the aroma of fruits and spices filled the air as we gathered around the table. It's the perfect centerpiece for your festive gatherings, combining flavors that everyone loves.

Why You’ll Love It

It’s easy to make, perfect for busy holiday schedules.
The colorful fruits make it a stunning centerpiece.
It’s a delightful twist on traditional fruitcake, loved by all.

Pure Comfort

This cake is pure comfort food. Each slice is moist, filled with juicy fruits and a hint of spice, making it a warm hug on a chilly day. Plus, it’s a great way to use up leftover holiday fruits!

What You Need

2 cups 2 cups all-purpose flour (240 g) – You can use whole wheat flour for a healthier option.
1 tsp 1 tsp baking powder – Make sure it’s fresh for the best rise.
1/2 tsp 1/2 tsp baking soda – This helps balance the acidity of the fruits.
1/2 tsp 1/2 tsp salt – Enhances the flavors.
1/2 cup 1/2 cup unsalted butter, softened (113 g) – Can substitute with coconut oil for a dairy-free version.
1 cup 1 cup granulated sugar (200 g) – Brown sugar can be used for a richer flavor.
3 large 3 large eggs – Room temperature eggs mix better.
1 tsp 1 tsp vanilla extract – Use pure vanilla for the best taste.
1/2 cup 1/2 cup milk (120 ml) – Almond milk works well for a dairy-free option.
2 cups 2 cups mixed dried fruits (300 g) – Use a mix of raisins, cranberries, and apricots.
1 tsp 1 tsp ground cinnamon – Add nutmeg for extra warmth.
1/2 cup 1/2 cup chopped nuts (optional) (70 g) – Walnuts or pecans add a nice crunch.

Time to Cook

Prep: 20 minutes | Cook: 50 minutes | Total: 1 hour 10 minutes | Difficulty: Easy | Make-Ahead: Yes, it can be made a day in advance.

Steps to Make It

Preheat your oven to 350 °F (175 °C). Grease and flour a bundt pan to prevent sticking. This will help the cake come out perfectly shaped.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. The mixture should be well combined and light.
In another bowl, cream the softened butter and sugar until light and fluffy. You’ll know it’s ready when it’s pale and airy, about 3-4 minutes.
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. The batter should be smooth and creamy at this point.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined; don’t overmix. The batter should be thick and slightly lumpy.
Fold in the dried fruits, nuts, and cinnamon. The colors from the fruits should pop against the batter, making it look festive and inviting.
Pour the batter into the prepared bundt pan and smooth the top. Bake for about 50 minutes or until a toothpick inserted comes out clean. The cake should be golden brown and spring back when lightly touched.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack. This helps it set and keeps it from breaking.
Once cooled, dust with powdered sugar or drizzle with a simple glaze for a festive touch. Serve it up and watch it disappear!

Make It Perfect

For extra moisture, brush the cake with a simple syrup after baking.
Use a toothpick to check for doneness; it should come out clean.
Store leftovers in an airtight container at room temperature for up to 3 days.

Mix It Up

Try adding citrus zest for a fresh twist.
Substitute some dried fruits with candied ginger for a spicy kick.

Perfect Partners

Serve with whipped cream or vanilla ice cream.
Pair it with a warm cup of spiced tea or coffee.

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FAQs

Can I make this cake ahead of time?

Absolutely! It tastes even better the next day.

How should I store leftovers?

Keep them in an airtight container at room temperature.

Can I freeze the cake?

Yes, wrap it tightly in plastic wrap and freeze for up to 3 months.

What can I substitute for the dried fruits?

You can use fresh fruits like apples or pears, but adjust the baking time.

What makes this fruit bundt cake special for Christmas?

The combination of festive spices and colorful fruits makes it a holiday favorite!

Conclusion

This Moist Fruit Bundt Cake for Christmas Celebrations is sure to become a family favorite. It's not just a cake; it's a memory-maker. So gather your loved ones, bake this delightful dessert, and enjoy the warmth of the season together.