If you’re looking for a dessert that’s as easy as pie, or should I say, as easy as no-bake Oreo bars, you’ve come to the right place! I remember my son, Jake, asking for an Oreo birthday dessert last year, and I whipped these up in no time. This No Bake Oreo Bars recipe is a crowd-pleaser and perfect for any celebration.
Table of Contents
Why You’ll Love It
- No baking required, saving you time and energy.
- Rich and creamy with a delightful crunch from the Oreos.
- Perfect for birthdays or any occasion when you want to impress.
- Kids and adults alike will love this Oreo dessert bar!
Pure Comfort
There’s something about a creamy, sweet dessert that just warms the heart. These Oreo cheesecake bars bring back memories of family gatherings, laughter, and the joy of sharing something delicious. Every bite feels like a hug, making them the perfect treat for any occasion.
What You Need
- 24 Oreo cookies – Use regular Oreos or double-stuffed for extra creaminess.
- 1/2 cup unsalted butter – Melted.
- 8 oz cream cheese – Softened, can substitute with mascarpone.
- 1 cup powdered sugar – Adjust sweetness to taste.
- 1 cup heavy whipping cream – Chilled.
- 1 tsp vanilla extract – Use pure vanilla for best flavor.
Time to Cook
Prep: 20 minutes | Cook: 0 minutes | Total: 2 hours (including chilling time) | Difficulty: Easy | Make-Ahead: Yes, these bars can be made a day in advance.
Steps to Make It
- Start by crushing the Oreo cookies in a food processor until they resemble fine crumbs. The smell of chocolate will fill your kitchen, making it hard to resist tasting a few!
- In a mixing bowl, combine the crushed Oreos with melted butter. Mix until the crumbs are evenly coated and look like wet sand.
- Press the Oreo mixture firmly into the bottom of a greased 9×9 inch pan. Use the back of a measuring cup to pack it tightly, ensuring a solid crust.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. The mixture should be free of lumps and look fluffy.
- In a separate bowl, whip the heavy cream until stiff peaks form. This will add lightness to your bars, so keep whipping until it looks fluffy and holds its shape.
- Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate it too much; you want those airy bubbles for a light texture.
- Spread the cheesecake mixture over the Oreo crust, smoothing it out with a spatula. It should look luscious and inviting!
- Chill the bars in the refrigerator for at least 2 hours, or until firm. You’ll know they’re ready when they hold their shape when cut.
- Once chilled, cut into squares and serve. You can garnish with extra Oreo crumbs or whipped cream for an extra touch!
Make It Perfect
- Make sure your cream cheese is softened for easy mixing.
- Chill the bars overnight for the best texture.
- Try using a different flavored cookie for a twist, like peanut butter Oreos!
- If you want to make them extra special, drizzle with chocolate sauce before serving.
- Keep the bars covered in the fridge to maintain freshness.
Mix It Up
- Add a layer of peanut butter for a delicious twist.
- Mix in some mini chocolate chips for extra texture.
- Top with fresh berries for a fruity contrast.
Perfect Partners
- Serve with a scoop of vanilla ice cream.
- Pair with a rich cup of coffee or milk.
- Enjoy alongside fresh fruit for a balanced treat.
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FAQs
How do I store leftover Oreo cheesecake bars?
Keep them in an airtight container in the fridge for up to 5 days.
Can I freeze these bars?
Yes! Wrap them tightly and freeze for up to 3 months.
What can I substitute for heavy cream?
You can use whipped topping or coconut cream for a dairy-free option.
Can I use low-fat cream cheese?
Absolutely, but the texture may be slightly different.
How do I cut the bars neatly?
Use a sharp knife and wipe it clean between cuts for perfect squares.
Conclusion
These No Bake Oreo Bars are not just easy to make, but they also make for a delightful Oreo cheesecake bar that everyone will love. Whether it’s a birthday or just a sweet treat for the family, this Oreo dessert bars recipe is sure to be a hit!
No Bake Oreo Bars
Equipment
- Food Processor
- Mixing Bowl
- 9×9 inch pan
- Spatula
Ingredients
Main
- 24 cookies Oreo Use regular or double-stuffed.
- 1/2 cup unsalted butter Melted.
- 8 oz cream cheese Softened, can substitute with mascarpone.
- 1 cup powdered sugar Adjust sweetness to taste.
- 1 cup heavy whipping cream Chilled.
- 1 tsp vanilla extract Use pure vanilla for best flavor.
Instructions
- Crush the Oreo cookies in a food processor until they resemble fine crumbs.
- Combine the crushed Oreos with melted butter until evenly coated.
- Press the Oreo mixture firmly into the bottom of a greased 9×9 inch pan.
- Beat the softened cream cheese and powdered sugar until smooth and creamy.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Spread the cheesecake mixture over the Oreo crust.
- Chill the bars in the refrigerator for at least 2 hours until firm.
- Cut into squares and serve, optionally garnishing with extra Oreo crumbs.