Welcome to my kitchen! Today, we’re making a delicious Oatmeal Apple Cobbler that is perfect for any family gathering. I remember making this recipe with my son, Jake, when he was little. He loved to help peel the apples and sprinkle the cinnamon. This recipe for apple cobbler combines the warmth of baked apples with a delightful oatmeal topping, making it a cozy dessert everyone will love.
Table of Contents
Why You’ll Love It
- It’s easy to make and perfect for beginners.
- You can use fresh or frozen apples, making it versatile.
- The oatmeal topping adds a wonderful texture.
Pure Comfort
There’s something so comforting about a warm dessert straight from the oven. This Oatmeal Apple Cobbler fills your home with a sweet aroma that invites everyone to the table. Serve it warm with a scoop of vanilla ice cream for an extra special treat.
What You Need
- 6 cups sliced apples – fresh or frozen
- 1 cup granulated sugar – adjust based on apple sweetness
- 1 tsp cinnamon – plus more for sprinkling
- 2 cups oats – old-fashioned or quick oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter – melted
- 1 cup milk – or a dairy-free alternative
Time to Cook
Prep: 15 minutes | Cook: 45 minutes | Total: 1 hour | Difficulty: easy | Make-Ahead: Yes, you can prepare the filling a day in advance.
Steps to Make It
- Preheat your oven to 350°F.
- In a large bowl, mix the sliced apples with granulated sugar and cinnamon. Spread this mixture in a greased 9×13 inch baking dish.
- In another bowl, combine oats, flour, brown sugar, baking powder, and salt.
- Pour in the melted butter and milk, stirring until combined.
- Spread the oatmeal mixture over the apple layer evenly.
- Bake for 45 minutes or until the top is golden brown and the apples are bubbly.
- Let it cool for a few minutes before serving.
Make It Perfect
- For a twist, add some chopped nuts to the oatmeal topping.
- You can substitute half of the apples with pears for a different flavor.
- Serve with whipped cream or ice cream for an extra treat.
Mix It Up
- Try using different spices like nutmeg or ginger for a unique flavor.
- Make apple cobbler bars by pressing the oat mixture into a baking pan and cutting into squares after baking.
Perfect Partners
- Vanilla ice cream
- Whipped cream
- Caramel sauce
💡 For more recipes, follow me on Facebook and Pinterest.
FAQs
Can I use frozen apples?
Yes, just thaw them and drain excess liquid before using.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this gluten-free?
Yes, use gluten-free oats and flour.
Conclusion
This Oatmeal Apple Cobbler is a delightful dessert that brings warmth and joy to any table. Whether you are using fresh apples or frozen apple cobbler, this recipe is sure to become a family favorite. So gather your loved ones and enjoy a slice of comfort today!
Oatmeal Apple Cobbler
Equipment
- 9×13-inch Baking Dish
Ingredients
Sliced Apples
- 6 cups sliced apples fresh or frozen
- 1 cup granulated sugar adjust based on apple sweetness
- 1 tsp cinnamon plus more for sprinkling
- 2 cups oats old-fashioned or quick oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter melted
- 1 cup milk or a dairy-free alternative
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix the sliced apples with granulated sugar and cinnamon. Spread this mixture in a greased 9×13 inch baking dish.
- In another bowl, combine oats, flour, brown sugar, baking powder, and salt.
- Pour in the melted butter and milk, stirring until combined.
- Spread the oatmeal mixture over the apple layer evenly.
- Bake for 45 minutes or until the top is golden brown and the apples are bubbly.
- Let it cool for a few minutes before serving.