If you’re looking for a cozy meal that brings the family together, this One Pot Lasagna Soup is just the ticket. I remember one chilly evening when my son, Jake, declared that soup was his favorite dinner, and I knew I had to whip up something special. This lasagna stew combines all the classic flavors of lasagna into a warm, comforting bowl, making it perfect for any night of the week.
Table of Contents
Why You’ll Love It
- It’s a one-pot meal, so cleanup is a breeze.
- You can customize it with your favorite ingredients.
- It’s hearty and satisfying, perfect for chilly nights.
- The ricotta topping adds a creamy finish that everyone loves.
Pure Comfort
This lasagna soup is pure comfort food. It’s rich, flavorful, and feels like a warm hug in a bowl. Plus, it’s a great way to enjoy all the deliciousness of lasagna without the fuss of layering noodles.
What You Need
- 1 1 lb ground beef – You can substitute with ground turkey or a plant-based meat for a lighter option.
- 1 1 large yellow onion, diced
- 3 3 cloves garlic, minced
- 1 1 can (28 oz) crushed tomatoes
- 4 4 cups chicken or vegetable broth
- 2 2 cups uncooked pasta (like rotini or penne) – Gluten-free pasta works well too.
- 2 2 cups fresh spinach – You can use kale as a substitute.
- 1 1 tablespoon Italian seasoning
- 1 1 tablespoon olive oil
- 1 1 cup ricotta cheese – Mascarpone can be used for a richer flavor.
- 1 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Time to Cook
Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: You can prepare the soup a day in advance and reheat it.
Steps to Make It
- In a large pot, heat the olive oil over medium heat. Once hot, add the ground beef and cook until browned, about 5-7 minutes. You’ll know it’s ready when it’s no longer pink.
- Add the diced onion and minced garlic to the pot. Sauté for another 3-4 minutes until the onion becomes translucent and fragrant, filling your kitchen with a delicious aroma.
- Pour in the crushed tomatoes and broth, stirring to combine. Bring the mixture to a gentle boil, and then reduce the heat to a simmer for about 10 minutes.
- Stir in the uncooked pasta and Italian seasoning. Allow it to cook for another 10-12 minutes, or until the pasta is tender but still has a little bite, just like al dente.
- Add the fresh spinach to the pot, stirring until it wilts down, which should take about 2-3 minutes. The vibrant green color will brighten up your soup.
- While the soup simmers, mix the ricotta cheese with a pinch of salt and pepper in a small bowl. This will be your creamy topping that adds a lovely texture.
- Serve the soup hot, spooning it into bowls and dolloping the ricotta mixture on top. Sprinkle with shredded mozzarella for an extra cheesy finish.
- Enjoy your delicious lasagna soup with crusty bread or a fresh salad on the side. It’s a meal that everyone will love!
Make It Perfect
- For added flavor, try using homemade marinara sauce instead of canned.
- If you want a bit of spice, add a pinch of red pepper flakes when cooking the beef.
- Feel free to toss in any leftover veggies you have on hand for extra nutrition.
- For a vegetarian version, skip the meat and add more beans or lentils.
Mix It Up
- Add pumpkin puree for a seasonal twist, making it a pumpkin lasagna soup.
- Swap out the spinach for zucchini or mushrooms for a different flavor.
- Use different types of cheese like parmesan or provolone for a unique taste.
Perfect Partners
- Garlic bread pairs perfectly with this soup.
- A simple green salad makes a refreshing side.
- Pair with a glass of red wine for a cozy dinner experience.
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FAQs
Can I make this soup ahead of time?
Yes, you can make it a day in advance and store it in the fridge. Just reheat before serving.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze lasagna soup?
Absolutely! Freeze it in portions for up to 3 months. Just thaw and reheat when you’re ready to enjoy.
What can I substitute for ricotta?
You can use cottage cheese or cream cheese as a substitute.
How spicy is this soup?
It’s mild, but you can add red pepper flakes for some heat if you like.
Conclusion
This One Pot Lasagna Soup is a delightful twist on a classic dish, perfect for family dinners or cozy nights in. With its rich flavors and creamy ricotta topping, it’s sure to become a favorite in your home. So gather your loved ones, serve up a bowl, and enjoy a comforting meal together!
One Pot Lasagna Soup Recipe
Equipment
- Large Pot
Ingredients
Ingredients
- 1 lb ground beef You can substitute with ground turkey or a plant-based meat for a lighter option.
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked pasta (like rotini or penne) Gluten-free pasta works well too.
- 2 cups fresh spinach You can use kale as a substitute.
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
- 1 cup ricotta cheese Mascarpone can be used for a richer flavor.
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Once hot, add the ground beef and cook until browned, about 5-7 minutes. You’ll know it’s ready when it’s no longer pink.
- Add the diced onion and minced garlic to the pot. Sauté for another 3-4 minutes until the onion becomes translucent and fragrant, filling your kitchen with a delicious aroma.
- Pour in the crushed tomatoes and broth, stirring to combine. Bring the mixture to a gentle boil, and then reduce the heat to a simmer for about 10 minutes.
- Stir in the uncooked pasta and Italian seasoning. Allow it to cook for another 10-12 minutes, or until the pasta is tender but still has a little bite, just like al dente.
- Add the fresh spinach to the pot, stirring until it wilts down, which should take about 2-3 minutes. The vibrant green color will brighten up your soup.
- While the soup simmers, mix the ricotta cheese with a pinch of salt and pepper in a small bowl. This will be your creamy topping that adds a lovely texture.
- Serve the soup hot, spooning it into bowls and dolloping the ricotta mixture on top. Sprinkle with shredded mozzarella for an extra cheesy finish.
- Enjoy your delicious lasagna soup with crusty bread or a fresh salad on the side. It’s a meal that everyone will love!