Nothing says Christmas baking like Chewy Peanut Butter Blossoms. I remember my son, Jake, eagerly waiting by the oven as the sweet aroma filled the kitchen, his eyes wide with excitement. These cookies are a holiday classic that combines the rich flavor of peanut butter with the delightful surprise of a chocolate kiss on top.
Table of Contents
Why You’ll Love It
- They’re soft and chewy, perfect for dunking in milk.
- The combination of peanut butter and chocolate is simply irresistible.
- They’re easy to make and a hit at any holiday gathering.
- Kids love helping to unwrap the chocolate kisses!
Pure Comfort
Baking these cookies fills your home with warmth and joy. Each bite is a little piece of nostalgia, reminding you of family gatherings and festive cheer.
What You Need
- 1 1 cup creamy peanut butter (240 g) – Natural peanut butter works well too.
- 1 1 cup granulated sugar (200 g) – You can substitute with coconut sugar for a healthier option.
- 1 1 large egg – Use a flax egg for a vegan alternative.
- 1 1 tsp vanilla extract – Pure vanilla extract adds great flavor.
- 2 2 cups all-purpose flour (240 g) – Whole wheat flour can be used for a nuttier taste.
- 1 1 tsp baking soda – This helps the cookies rise.
- 1/2 1/2 tsp salt – Adjust based on your preference.
- 24 24 chocolate kisses – Unwrap them before baking for easy topping.
Time to Cook
Prep: 15 minutes | Cook: 10 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: You can make the dough ahead and refrigerate it.
Steps to Make It
- Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden.
- In a large bowl, mix together the peanut butter and granulated sugar until smooth. The mixture should be creamy and slightly sticky, which is a good sign.
- Add in the egg and vanilla extract, stirring until fully combined. You want to see a glossy texture that indicates everything is well-blended.
- In a separate bowl, whisk together the flour, baking soda, and salt. This step helps distribute the baking soda evenly throughout the dough.
- Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined. The dough will be thick and slightly crumbly, but that’s exactly what you want.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Leave some space between them as they will spread a little while baking.
- Bake for about 10 minutes, or until the edges are lightly golden. You’ll start to smell that delicious peanut butter aroma filling your kitchen.
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie. The warmth will melt the chocolate just enough to create a delightful topping.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set up nicely without breaking.
Make It Perfect
- For an extra touch, sprinkle a little sea salt on top of the cookies before they cool.
- If the dough feels too sticky, chill it in the fridge for 30 minutes before rolling.
- These cookies can be stored in an airtight container for up to a week, but they never last that long!
Mix It Up
- Try adding a tablespoon of cocoa powder to the dough for a chocolatey twist.
- Mix in some chopped nuts for added crunch.
- Use different types of chocolate candies on top, like caramel-filled or peanut butter cups.
Perfect Partners
- Serve these cookies with a glass of cold milk.
- Pair them with hot cocoa for a cozy treat.
- They make a great addition to a holiday cookie platter.
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FAQs
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days.
How should I store leftover cookies?
Store them in an airtight container at room temperature for up to a week.
Can I freeze these cookies?
Yes, you can freeze the baked cookies for up to 3 months. Just thaw them at room temperature before enjoying.
What can I use instead of peanut butter?
Almond butter or sunflower seed butter work well as substitutes.
Why are my cookies flat?
Make sure your baking soda is fresh and that you don’t overmix the dough.
Conclusion
These Chewy Peanut Butter Blossoms are sure to be a hit at your holiday gatherings. With their delightful combination of flavors and textures, they embody the spirit of Christmas baking. So gather your loved ones, bake a batch, and enjoy the sweet moments together!
Chewy Peanut Butter Blossoms for Festive Christmas Baking
Equipment
- Oven
- Large bowl
- Baking Sheet
- Parchment Paper
- Wire rack
Ingredients
Main
- 1 cup creamy peanut butter Natural peanut butter works well too
- 1 cup granulated sugar Can substitute with coconut sugar
- 1 large egg Use flax egg for vegan alternative
- 1 tsp vanilla extract Pure vanilla extract adds great flavor
- 2 cups all-purpose flour Whole wheat flour can be used for a nuttier taste
- 1 tsp baking soda Helps the cookies rise
- 1/2 tsp salt Adjust based on your preference
- 24 chocolate kisses Unwrap before baking for easy topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the peanut butter and granulated sugar until smooth.
- Add in the egg and vanilla extract, stirring until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for about 10 minutes, or until the edges are lightly golden.
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.