Pumpkin Bread Recipe with Streusel Topping

This Pumpkin Bread Recipe with Streusel Topping is a delightful way to welcome fall into your kitchen. I remember my son Jake, who would sneak bites of the batter when I wasn’t looking. The aroma of pumpkin flavor wafting through the house is simply irresistible. With the perfect blend of spices and a crunchy topping, this bread is a delicious pumpkin treat that your family will love. It’s like a warm hug on a chilly day.

Why You’ll Love It

• Rich pumpkin flavor that brings fall to your kitchen
• Easy to make and perfect for sharing
• Versatile enough for breakfast or dessert

Pure Comfort

There’s something about the smell of pumpkin bread baking that wraps around you like a cozy blanket. This recipe is pure comfort food, perfect for those crisp autumn mornings. The streusel topping adds a delightful crunch that complements the soft, moist bread. It’s the kind of treat that makes you feel right at home, no matter where you are.

What You Need

• 2 all-purpose flour — plus extra for dusting
• 1 sugar — granulated
• 1/2 brown sugar — packed
• 1 baking soda — teaspoon
• 1 baking powder — teaspoon
• 1/2 salt — teaspoon
• 1 cinnamon — teaspoon
• 1/2 nutmeg — teaspoon
• 1 pumpkin pie filling — canned
• 2 eggs — large
• 1/2 vegetable oil — cup
• 1 vanilla extract — teaspoon
• 1/2 oats — for streusel topping
• 1/4 butter — melted for streusel
• 2 additional sugar — tablespoons for streusel

Time to Cook

Prep: 15 minutes  |  Cook: 60 minutes  |  Total: 1 hour 15 minutes  |  Difficulty: Easy  |  Make-Ahead: Yes, can be made 1-2 days in advance

Steps to Make It

1. Preheat your oven to 350°F and grease a loaf pan.
2. In a large bowl, mix together the flour, sugars, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the pumpkin pie filling, eggs, vegetable oil, and vanilla extract.
4. Combine the wet and dry ingredients until just mixed. Be careful not to overmix.
5. In a small bowl, mix oats, melted butter, and additional sugar for the streusel topping.
6. Pour the batter into the prepared loaf pan and sprinkle the streusel on top.
7. Bake for 60 minutes or until a toothpick comes out clean.
8. Let it cool in the pan for 10 minutes before transferring to a wire rack.
9. Enjoy the heavenly aroma as it cools. You might want to sneak a slice while it’s still warm!

Make It Perfect

• Use fresh pumpkin puree for a richer flavor.
• Don’t skip the streusel; it adds a delightful crunch.
• If the top browns too quickly, cover it with foil during baking.
• Common mistake: Overmixing the batter can lead to a dense loaf. Mix just until combined.

Mix It Up

• Add chocolate chips for a sweet twist.
• Substitute half the oil with applesauce for a lighter version.
• Incorporate cranberries or walnuts for a festive touch.

Perfect Partners

• Serve with a warm cup of coffee or tea.
• Pair with cream cheese for a delicious spread.
• Great alongside a fresh salad for a balanced meal.

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FAQs

Conclusion

This Pumpkin Bread Recipe with Streusel Topping is sure to become a fall favorite in your home. With its delicious pumpkin flavor and comforting aroma, it brings joy to every bite. Enjoy baking and sharing this delightful treat with your loved ones.

Pumpkin Bread Recipe with Streusel Topping

This Pumpkin Bread with Streusel Topping is the ultimate fall treat. With warm spices, rich pumpkin flavor, and a crunchy oat topping, it’s a cozy slice of autumn perfect for breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Bread, Breakfast, Dessert

Cuisine American

Servings 10 slices

Equipment

• Loaf Pan
• Mixing Bowls
• Oven

Ingredients

  

• 2 cups all-purpose flour plus extra for dusting
• 1 cup granulated sugar
• 1/2 cup brown sugar packed
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 can pumpkin pie filling
• 2 large eggs
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 cup oats for streusel topping
• 1/4 cup butter melted for streusel
• 2 tbsp additional sugar for streusel

Instructions

 

• Preheat your oven to 350°F and grease a loaf pan.
• In a large bowl, mix together the flour, sugars, baking soda, baking powder, salt, cinnamon, and nutmeg.
• In another bowl, whisk together the pumpkin pie filling, eggs, vegetable oil, and vanilla extract.
• Combine the wet and dry ingredients until just mixed. Be careful not to overmix.
• In a small bowl, mix oats, melted butter, and additional sugar for the streusel topping.
• Pour the batter into the prepared loaf pan and sprinkle the streusel on top.
• Bake for 60 minutes or until a toothpick comes out clean.
• Let it cool in the pan for 10 minutes before transferring to a wire rack.
• Enjoy the heavenly aroma as it cools. You might want to sneak a slice while it’s still warm!

Notes

You can make this bread ahead of time and even freeze it. Avoid overmixing the batter for a light, fluffy loaf. Add-ins like chocolate chips or walnuts can bring extra flair!

Keyword Baking, Fall Recipes, Pumpkin Bread