Pumpkin Bundt Cake Recipes for Cozy Fall Desserts

Fall is here, and that means it’s time for cozy desserts! One of my favorite treats is pumpkin bundt cake, a delicious way to celebrate the season. I remember the first time my son, Jake, helped me bake this cake. He was so excited to mix the ingredients that he nearly spilled the flour everywhere! But hey, that’s what makes baking fun, right? Let’s dive into these pumpkin bundt cake recipes that are perfect for any fall gathering.

Why You’ll Love It

• It’s moist and flavorful, with a perfect balance of spices.
• The cream cheese glaze adds a delightful sweetness.
• It’s a showstopper on any Thanksgiving dessert table.

Pure Comfort

This pumpkin bundt cake is pure comfort food. The warm spices and rich pumpkin flavor wrap you in a cozy hug, making it a must-have for chilly days. Plus, it’s easy to slice and serve, making it perfect for gatherings.

What You Need

• 1 cup 1 cup granulated sugar (200 g) – You can substitute with brown sugar for a deeper flavor.
• 1 cup 1 cup packed brown sugar (220 g) – Light or dark brown sugar works well.
• 1 cup 1 cup vegetable oil (8 oz) – Can be replaced with melted coconut oil.
• 4 4 large eggs – For a vegan option, use 1 cup unsweetened applesauce.
• 2 cups 2 cups all-purpose flour (240 g) – Use whole wheat flour for a healthier twist.
• 2 tsp 2 tsp baking powder – Make sure it’s fresh for the best rise.
• 1 tsp 1 tsp baking soda – This helps the cake rise beautifully.
• 1 tsp 1 tsp ground cinnamon – Feel free to add more if you love cinnamon.
• 1/2 tsp 1/2 tsp ground nutmeg – Freshly grated nutmeg gives a better flavor.
• 1/2 tsp 1/2 tsp salt – Balances the sweetness.
• 1 cup 1 cup pumpkin puree (8 oz) – Canned or homemade works great.
• 1/2 cup 1/2 cup cream cheese, softened (4 oz) – For the glaze, you can use mascarpone cheese.
• 1 cup 1 cup powdered sugar (120 g) – Adjust for sweetness preference.
• 2 tbsp 2 tbsp milk – Use any milk of your choice.

Time to Cook

Prep: 20 minutes | Cook: 50 minutes | Total: 1 hour 10 minutes | Difficulty: Easy | Make-Ahead: Yes, you can bake it a day in advance.

Steps to Make It

1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan, making sure to get into all the nooks and crannies. This will help the cake come out easily later.
2. In a large mixing bowl, combine the granulated sugar and brown sugar. Add the vegetable oil and mix until it’s well blended. The mixture should be smooth and slightly glossy.
3. Crack in the eggs one at a time, mixing after each addition. You want the batter to be light and fluffy, so take your time with this step. The color should lighten as you mix.
4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
5. Fold in the pumpkin puree until everything is well incorporated. The batter will be thick and rich, with a beautiful orange color. This is when the pumpkin magic happens!
6. Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Bake in the preheated oven for about 50 minutes, or until a toothpick inserted comes out clean. Your kitchen will smell heavenly!
7. Once baked, let the cake cool in the pan for about 10 minutes before inverting it onto a wire rack. Allow it to cool completely before glazing.
8. For the glaze, beat the softened cream cheese with powdered sugar and milk until smooth. Drizzle it over the cooled bundt cake for a sweet finish. It should look inviting and delicious!
9. Slice, serve, and enjoy your pumpkin bundt cake with family and friends. It’s perfect for a cozy fall dessert!

Make It Perfect

• Always check your baking powder and soda for freshness; old leavening agents can lead to a dense cake.
• Let the cake cool completely before glazing to prevent the glaze from melting off.
• For extra flavor, add chocolate chips or nuts to the batter.

Mix It Up

• Try adding a teaspoon of vanilla extract for an extra layer of flavor.
• For a spiced version, add a pinch of cloves or ginger to the batter.

Perfect Partners

• Serve with whipped cream or vanilla ice cream for a delightful treat.
• Pair it with a warm cup of spiced chai or coffee.

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FAQs

Conclusion

These pumpkin bundt cake recipes are a perfect way to enjoy the flavors of fall. Whether you’re baking for Thanksgiving or just a cozy night in, this cake is sure to impress. So gather your loved ones, slice up this delicious pumpkin dessert, and create some sweet memories together!

Pumpkin Bundt Cake Recipes for Cozy Fall Desserts

A moist and flavorful pumpkin bundt cake with warm spices and a cream cheese glaze, perfect for cozy fall gatherings and holiday dessert tables. Easy to slice and serve, this cake offers a comforting seasonal treat with balanced sweetness.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 minute min

Course Dessert

Cuisine American

Equipment

• bundt pan
• Oven
• Mixing Bowl
• Spatula
• Wire rack

Ingredients

  

Main

• 1 cup granulated sugar You can substitute with brown sugar for a deeper flavor
• 1 cup packed brown sugar Light or dark brown sugar works well
• 1 cup vegetable oil Can be replaced with melted coconut oil
• 4 large eggs For a vegan option, use 1 cup unsweetened applesauce
• 2 cups all-purpose flour Use whole wheat flour for a healthier twist
• 2 tsp baking powder Make sure it’s fresh for the best rise
• 1 tsp baking soda This helps the cake rise beautifully
• 1 tsp ground cinnamon Feel free to add more if you love cinnamon
• 0.5 tsp ground nutmeg Freshly grated nutmeg gives a better flavor
• 0.5 tsp salt Balances the sweetness
• 1 cup pumpkin puree Canned or homemade works great
• 0.5 cup cream cheese, softened For the glaze, you can use mascarpone cheese
• 1 cup powdered sugar Adjust for sweetness preference
• 2 tbsp milk Use any milk of your choice

Instructions

 

• Preheat your oven to 350°F (175°C). Grease and flour a bundt pan thoroughly.
• Combine granulated sugar and brown sugar in a large mixing bowl. Add vegetable oil and mix until smooth and glossy.
• Crack in the eggs one at a time, mixing well after each addition until light and fluffy.
• In another bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add to wet ingredients, stirring until just combined.
• Fold in the pumpkin puree until the batter is thick and well combined.
• Pour batter into prepared bundt pan and smooth the top with a spatula.
• Bake for about 50 minutes, or until a toothpick inserted comes out clean.
• Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
• For the glaze, beat softened cream cheese with powdered sugar and milk until smooth. Drizzle over cooled cake.
• Slice, serve, and enjoy your pumpkin bundt cake with family and friends.

Keyword Bundt cake, cream cheese, Fall, Pumpkin, spices