Pumpkin Chocolate Chip Muffins Recipe

These Pumpkin Chocolate Chip Muffins are the perfect blend of sweet and spice, making them a fall favorite. I remember the first time my son, Jake, helped me bake these muffins. He was so excited to mix in the chocolate chips, and the smell of pumpkin filled our kitchen, making it feel cozy and warm. With each bite, you get a delightful taste of autumn that pairs beautifully with a cup of coffee or tea.

Why You’ll Love It

• Deliciously sweet with a hint of spice
• Quick and easy to make for busy mornings
• Perfect for sharing with family and friends

Pure Comfort

There’s something about the combination of pumpkin and chocolate that just warms your heart. These muffins are soft, fluffy, and bursting with flavor. They are perfect for breakfast, a snack, or even dessert. Plus, they make your kitchen smell like a fall wonderland, which is an added bonus.

What You Need

• 2 all-purpose flour — cups
• 1 baking soda — tsp
• 1 baking powder — tsp
• 1 ground cinnamon — tsp
• 1/2 ground nutmeg — tsp
• 1/2 salt — tsp
• 1 pumpkin puree — cup
• 3/4 sugar — cup
• 1/2 brown sugar — cup
• 2 eggs — large
• 1/2 vegetable oil — cup
• 1 vanilla extract — tsp
• 1 chocolate chips — cup
• 1/2 chopped nuts — cup (optional)

Time to Cook

Prep: 15 minutes  |  Cook: 20 minutes  |  Total: 35 minutes  |  Difficulty: Easy  |  Make-Ahead: Yes

Steps to Make It

1. Preheat your oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, mix the pumpkin puree, sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix or your muffins will be tough.
5. Fold in the chocolate chips (and nuts if using).
6. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
7. Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack. Your kitchen will smell heavenly!

Make It Perfect

• Use fresh pumpkin puree for the best flavor.
• Don’t overmix the batter; it should be lumpy.
• If you want a sweeter muffin, add more chocolate chips.
• Common mistake: forgetting to check if your baking powder is fresh; it should bubble when mixed with wet ingredients.

Mix It Up

• Add a pinch of cayenne for a spicy kick.
• Substitute half the oil with applesauce for a lighter version.
• Mix in dried cranberries for a festive touch.

Perfect Partners

• Serve with a dollop of whipped cream
• Pair with a hot cup of apple cider
• Enjoy alongside a fresh fruit salad

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FAQs

Conclusion

These Pumpkin Chocolate Chip Muffins are a delightful treat that captures the essence of fall. Whether you are enjoying them at breakfast or as a snack, they are sure to bring a smile to your face. Give this Pumpkin Chocolate Chip Muffins Recipe a try and enjoy the warmth of home baking.