When it comes to quick and easy crockpot meals, I can’t help but think of my friend Sarah. One evening, she tossed a few ingredients into her crockpot and let it do its magic while she enjoyed a movie night with her kids. These 5-ingredient crockpot dinners are perfect for busy families, offering cheap family meals under $10 that everyone will love.
Why You’ll Love It
- They save time and effort, allowing you to focus on family.
- You can throw everything in and forget about it until dinner.
- They’re budget-friendly and delicious, making meal planning a breeze.
Pure Comfort
There’s something so comforting about coming home to a warm, hearty meal that’s ready to go. The aroma fills your home, making everyone feel cozy and welcomed.
What You Need
- 1 lb 1 lb boneless chicken breasts – Can substitute with thighs for more flavor.
- 1 can 1 can (15 oz) black beans, drained and rinsed – Use kidney beans for a different flavor.
- 1 can 1 can (15 oz) corn, drained – Frozen corn works too.
- 1 jar 1 jar (16 oz) salsa – Choose your favorite heat level.
- 1 tsp 1 tsp cumin – Omit for a milder flavor.
Time to Cook
Prep: 10 minutes | Cook: 6 hours | Total: 6 hours 10 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prep ingredients the night before.
Steps to Make It
- Start by placing the boneless chicken breasts in the bottom of your crockpot. This will be the base of your dish, so make sure they’re spread out evenly. You’ll know they’re ready when they look nice and white against the dark pot.
- Next, add the drained black beans on top of the chicken. The beans will add protein and texture, making this meal hearty. You’ll see the colors start to blend beautifully.
- Then, pour the drained corn over the beans. The sweet corn will contrast nicely with the savory chicken and beans. It should look vibrant and colorful as you layer it in.
- Now, grab your jar of salsa and pour it over everything. This will bring all the flavors together and create a delicious sauce. You’ll notice the salsa’s rich colors as it coats the ingredients.
- Sprinkle the cumin over the top for an extra kick of flavor. This spice adds warmth and depth to your dish. Just a little sprinkle will do wonders!
- Cover the crockpot and set it to cook on low for about 6 hours. You’ll know it’s done when the chicken is tender and shreds easily with a fork. The aroma will fill your kitchen, making everyone eager for dinner.
- Once cooked, shred the chicken right in the pot. Stir everything together so the flavors meld. It should look inviting and delicious!
- Serve your meal warm, and enjoy it with your favorite toppings, like cheese or avocado. Everyone will love how easy and tasty this dinner is!
Make It Perfect
- For a creamier texture, add a block of cream cheese during the last hour of cooking.
- Use leftovers for tacos or burrito bowls the next day for a fun twist.
- If you’re short on time, pre-chop your veggies and store them in the fridge.
Mix It Up
- Swap the chicken for beef or turkey for a different protein.
- Add diced bell peppers or onions for extra flavor and nutrition.
Perfect Partners
- Serve with warm tortillas for a complete meal.
- Pair with a simple side salad for a refreshing contrast.
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FAQs
Can I make this meal ahead of time?
Yes, you can prep the ingredients the night before and store them in the fridge.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this meal?
Absolutely! Freeze in portions for up to 3 months. Just thaw and reheat.
What can I substitute for black beans?
You can use kidney beans or pinto beans instead.
Is this meal spicy?
It depends on the salsa you choose. Mild salsa will keep it gentle, while hot salsa will add a kick.
Conclusion
These quick and easy crockpot meals are perfect for busy nights when you need something delicious and budget-friendly. With just a few ingredients, you can create a comforting dinner that the whole family will enjoy. So, grab your crockpot and get cooking!
5 Ingredient Crockpot Dinners for Quick Cheap Family Meals
Equipment
- Crockpot
Ingredients
Main
- 1 lb boneless chicken breasts Can substitute with thighs for more flavor
- 1 can (15 oz) black beans drained and rinsed – Use kidney beans for a different flavor
- 1 can (15 oz) corn drained – Frozen corn works too
- 1 jar (16 oz) salsa Choose your favorite heat level
- 1 tsp cumin Omit for a milder flavor
Instructions
- Place the boneless chicken breasts in the bottom of your crockpot and spread them out evenly.
- Add the drained and rinsed black beans on top of the chicken.
- Pour the drained corn over the beans, layering the ingredients.
- Pour the jar of salsa over all the ingredients to create a sauce.
- Sprinkle the cumin evenly over the top for added flavor.
- Cover the crockpot and cook on low for about 6 hours until the chicken is tender and shreds easily.
- Shred the chicken directly in the pot and stir everything together to meld the flavors.
- Serve the meal warm with your favorite toppings like cheese or avocado.