Looking for a delightful way to start your day? This Quick Breakfast Bake with Oatmeal and Apples is just what you need! I remember one Easter morning when my son, Jake, was so excited to find the Easter eggs that he forgot to eat breakfast. This recipe is perfect for those busy mornings when you want something healthy and delicious that you can whip up in no time.
Table of Contents
Why You’ll Love It
- It’s a healthy breakfast option that tastes like dessert.
- You can make it ahead of time for busy mornings.
- It’s packed with fiber and nutrients from oats and apples.
- Kids love it, and it’s easy to customize with your favorite fruits.
Pure Comfort
This breakfast bake is pure comfort food. The warm, cinnamon-spiced apples combined with hearty oats create a cozy dish that feels like a hug in a bowl. Plus, it’s great for sharing with family on special occasions or any day of the week.
What You Need
- 2 cups 2 cups rolled oats – Use gluten-free oats if needed.
- 2 cups 2 cups unsweetened almond milk – Regular milk works too.
- 2 2 large apples, diced – Granny Smith or Honeycrisp are great choices.
- 1/2 cup 1/2 cup brown sugar – You can substitute with maple syrup.
- 1 tsp 1 tsp cinnamon – Feel free to add nutmeg for extra flavor.
- 1/4 tsp 1/4 tsp salt – A pinch of salt enhances sweetness.
- 1 tsp 1 tsp vanilla extract – Use pure vanilla for the best flavor.
- 1/2 cup 1/2 cup chopped nuts (optional) – Walnuts or pecans add crunch.
Time to Cook
Prep: 10 minutes | Cook: 30 minutes | Total: 40 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare it the night before.
Steps to Make It
- Preheat your oven to 350 °F. This ensures a nice, even bake for your breakfast dish.
- In a large bowl, combine the rolled oats, almond milk, diced apples, brown sugar, cinnamon, salt, and vanilla extract. Stir until everything is well mixed and the oats are coated.
- Pour the mixture into a greased 9×9-inch baking dish. Spread it out evenly, making sure the apples are distributed throughout.
- If you’re using nuts, sprinkle them on top for added crunch. This will give your bake a nice texture and flavor.
- Bake in the preheated oven for about 30 minutes. You’ll know it’s ready when the top is lightly golden and the apples are tender.
- Let it cool for a few minutes before serving. This helps the flavors meld together and makes it easier to slice.
Make It Perfect
- For a sweeter bake, add a bit more brown sugar or some honey.
- Top with yogurt or a drizzle of maple syrup for extra deliciousness.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Mix It Up
- Add berries or bananas for a fruity twist.
- Try using different spices like nutmeg or ginger for a unique flavor.
- Mix in some chocolate chips for a dessert-like treat.
Perfect Partners
- Serve with a dollop of Greek yogurt.
- Pair it with fresh fruit for a balanced meal.
- Enjoy with a cup of coffee or tea for a cozy breakfast.
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FAQs
Can I make this breakfast bake ahead of time?
Absolutely! You can prepare it the night before and bake it in the morning.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this breakfast bake?
Yes, you can freeze it before baking. Just thaw and bake when you’re ready.
What can I substitute for apples?
Pears or peaches work great as substitutes!
Is this breakfast bake good for kids?
Definitely! Kids love the sweet flavor and it’s packed with healthy ingredients.
Conclusion
This Quick Breakfast Bake with Oatmeal and Apples is a fantastic way to kick off your day. It’s healthy, easy to make, and absolutely delicious. Whether it’s for a holiday or just a busy weekday, this recipe is sure to become a family favorite!
Quick Breakfast Bake with Oatmeal and Apples
Equipment
- Baking Dish
- Mixing Bowl
- Oven
Ingredients
Rolled Oats
- 2 cups rolled oats Use gluten-free oats if needed.
- 2 cups unsweetened almond milk Regular milk works too.
- 2 large apples, diced Granny Smith or Honeycrisp are great choices.
- 1/2 cup brown sugar You can substitute with maple syrup.
- 1 tsp cinnamon Feel free to add nutmeg for extra flavor.
- 1/4 tsp salt A pinch of salt enhances sweetness.
- 1 tsp vanilla extract Use pure vanilla for the best flavor.
- 1/2 cup chopped nuts (optional) Walnuts or pecans add crunch.
Instructions
- Preheat your oven to 350 °F. This ensures a nice, even bake for your breakfast dish.
- In a large bowl, combine the rolled oats, almond milk, diced apples, brown sugar, cinnamon, salt, and vanilla extract. Stir until everything is well mixed and the oats are coated.
- Pour the mixture into a greased 9×9-inch baking dish. Spread it out evenly, making sure the apples are distributed throughout.
- If you’re using nuts, sprinkle them on top for added crunch. This will give your bake a nice texture and flavor.
- Bake in the preheated oven for about 30 minutes. You’ll know it’s ready when the top is lightly golden and the apples are tender.
- Let it cool for a few minutes before serving. This helps the flavors meld together and makes it easier to slice.