Rich & Fruity Pound Cake with Strawberries: Irresistible Dessert Recipe

Name: Rich & Fruity Pound Cake with Strawberries
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 sticks unsalted butter butter (softened; use margarine for dairy-free option); 1 lb granulated sugar sugar (about 2 cups; brown sugar can be used for richer flavor); 4 large eggs (egg substitute can be used if needed); 1 tsp vanilla extract vanilla extract (almond extract can be a nice twist); 360 g all-purpose flour flour (about 3 cups; whole wheat flour can add nutty flavor); 1 tsp baking powder baking powder (can substitute baking soda); 1/2 tsp salt salt (sea salt works well); 8 oz heavy cream heavy cream (coconut cream or dairy-free alternative can be used); 1 lb fresh strawberries strawberries (sliced; any berries can be used for different flavor)

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If you're looking for a dessert that’s as delightful as a sunny afternoon, this Rich & Fruity Pound Cake with Strawberries is just the ticket. I remember making this cake for my son Jake's birthday last year, and he couldn't stop raving about it. With its moist texture and sweet strawberry topping, it’s sure to become a family favorite.

Why You’ll Love It

It’s perfect for celebrations and casual get-togethers.
The combination of rich pound cake and fresh strawberries is simply irresistible.
It’s a versatile recipe that can be enjoyed any time of the day.

Pure Comfort

This cake brings a sense of warmth and nostalgia, making it a comforting treat that everyone will love.

What You Need

2 sticks 1 cup unsalted butter, softened – Use margarine for a dairy-free option.
1 lb 2 cups granulated sugar – Brown sugar can be used for a richer flavor.
4 4 large eggs – Egg substitute can be used if needed.
1 tsp 1 teaspoon vanilla extract – Almond extract can be a nice twist.
360 g 3 cups all-purpose flour – Whole wheat flour can add a nutty flavor.
1 tsp 1 teaspoon baking powder – Baking soda can be used as a substitute.
1/2 tsp 1/2 teaspoon salt – Sea salt works well too.
8 oz 1 cup heavy cream – Coconut cream can be a dairy-free alternative.
1 lb 2 cups fresh strawberries, sliced – Any berries can work for a different flavor.

Time to Cook

Prep: 20 minutes | Cook: 1 hour | Total: 1 hour 20 minutes | Difficulty: Easy | Make-Ahead: Yes, it can be made a day in advance.

Steps to Make It

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan, ensuring every nook is covered to prevent sticking. This step is crucial for a beautiful cake release.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes. You’ll know it’s ready when it looks pale and airy, filling your kitchen with a sweet aroma.
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract, letting the mixture become smooth and creamy, which will ensure a rich flavor throughout the cake.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the heavy cream. Mix until just combined; overmixing can lead to a dense cake, and we want it light and fluffy.
Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Bake in the preheated oven for about 60 minutes or until a toothpick inserted in the center comes out clean. The cake should be golden brown and smell heavenly.
Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. Then, carefully invert it onto a wire rack to cool completely, which will help maintain its structure.

Make It Perfect

For an extra touch, drizzle a simple glaze over the cooled cake made from powdered sugar and milk.
Serve with whipped cream for a delightful treat.
Store leftovers in an airtight container to keep it fresh.

Mix It Up

Try adding lemon zest for a citrusy twist.
Substitute half of the strawberries with blueberries for a mixed berry cake.

Perfect Partners

Pair with a scoop of vanilla ice cream.
Serve alongside a cup of tea or coffee for a cozy afternoon treat.

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FAQs

Can I make this cake ahead of time?

Absolutely! It can be made a day in advance and stored at room temperature.

How should I store leftovers?

Keep any leftovers in an airtight container at room temperature for up to three days.

Can I freeze this cake?

Yes, wrap it tightly in plastic wrap and foil, then freeze for up to three months.

What can I substitute for heavy cream?

Coconut cream or a dairy-free heavy cream alternative works well.

What’s the best way to serve this cake?

Top it with fresh strawberries and whipped cream for a beautiful presentation.

Conclusion

This Rich & Fruity Pound Cake with Strawberries is sure to impress at any gathering. With its delightful flavors and beautiful presentation, it truly is better than anything cake. Give it a try, and I bet it will become a go-to dessert in your home!