Cozy Sausage Tortellini Soup for Fall Comfort Dinners

As the leaves start to turn and the air gets crisp, there's nothing quite like a warm bowl of Sausage Tortellini Soup to bring the family together. I remember one chilly evening, my son Jake came home from school, his cheeks rosy from the cold. He took one whiff of this soup simmering on the stove and declared it the best part of his day!

Why You’ll Love It

• It’s hearty and filling, perfect for those cool fall evenings.
• The combination of sausage and tortellini is simply irresistible.
• It’s a one-pot meal, making cleanup a breeze.

Pure Comfort

This Sausage Tortellini Soup is pure comfort food. Each spoonful is packed with flavor, and the tender tortellini adds a delightful texture. Plus, it warms you right up from the inside out, making it a go-to for cozy dinners.

What You Need

• 1 lb 1 lb Italian sausage, casings removed – You can use turkey sausage for a lighter option.
• 1 1 large yellow onion, diced – Adds sweetness; you can substitute with shallots.
• 2 2 cloves garlic, minced – Garlic powder can work in a pinch.
• 32 oz 4 cups chicken broth – Homemade or store-bought works well.
• 1 1 can (14.5 oz) diced tomatoes – Choose fire-roasted for extra flavor.
• 1 tsp 1 tsp Italian seasoning – Feel free to use fresh herbs if you have them.
• 1 package 8 oz cheese tortellini – Fresh or frozen tortellini is great.
• 2 cups 2 cups fresh spinach – You can substitute with kale.
• 4 oz 1/2 cup grated Parmesan cheese – Parmesan adds a rich flavor; nutritional yeast can be a vegan substitute.
• to taste Salt and pepper to taste – Adjust based on your preference.

Time to Cook

Prep: 10 minutes | Cook: 30 minutes | Total: 40 minutes | Difficulty: Easy | Make-Ahead: Yes, this soup can be made ahead and stored in the fridge.

Steps to Make It

1. In a large pot over medium heat, brown the Italian sausage until it’s no longer pink, about 5-7 minutes. The aroma will fill your kitchen, making it hard to resist.
2. Add the diced onion and minced garlic to the pot. Sauté for another 3-4 minutes until the onion becomes translucent and fragrant.
3. Pour in the chicken broth and diced tomatoes, stirring well to combine. Bring the mixture to a gentle simmer, and let it bubble away for about 10 minutes.
4. Stir in the Italian seasoning and cheese tortellini. Cook for an additional 5-7 minutes, or until the tortellini floats and is tender. You’ll see the colors brighten as the tortellini cooks.
5. Add the fresh spinach and cook until just wilted, about 2 minutes. The vibrant green spinach adds a lovely touch to the soup.
6. Season with salt and pepper to taste. Give it a good stir and let it rest for a minute, allowing the flavors to meld together beautifully.
7. Serve hot, garnished with grated Parmesan cheese. The cheese will melt slightly, creating a deliciously creamy finish.

Make It Perfect

• For extra flavor, try adding a splash of white wine when sautéing the sausage.
• If you want a thicker soup, you can blend a portion of it and mix it back in.
• Pair this soup with crusty bread for a complete meal.

Mix It Up

• Swap the Italian sausage for chicken or vegetarian sausage for a different twist.
• Add other vegetables like carrots or zucchini for more nutrition.

Perfect Partners

• Crusty bread or garlic bread for dipping.
• A simple green salad to balance the meal.

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FAQs

Conclusion

This Sausage Tortellini Soup is the perfect dish for cozy fall dinners. It’s hearty, delicious, and sure to become a family favorite. Enjoy every warm bite!

Cozy Sausage Tortellini Soup for Fall Comfort Dinners

A hearty and filling sausage tortellini soup perfect for cool fall evenings. This one-pot meal combines Italian sausage, tortellini, tomatoes, and fresh spinach for a flavorful, comforting dish that warms you from the inside out.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner, Soup

Cuisine American

Equipment

• Large Pot

Ingredients

  

Main

• 1 lb Italian sausage casings removed You can use turkey sausage for a lighter option.
• 1 large yellow onion diced; adds sweetness; you can substitute with shallots.
• 2 cloves garlic minced; garlic powder can work in a pinch.
• 4 cups chicken broth homemade or store-bought works well.
• 1 can (14.5 oz) diced tomatoes choose fire-roasted for extra flavor.
• 1 tsp Italian seasoning feel free to use fresh herbs if you have them.
• 1 package 8 oz cheese tortellini fresh or frozen is great.
• 2 cups fresh spinach can substitute with kale.
• to taste salt and pepper adjust based on your preference.

Instructions

 

• Brown the Italian sausage in a large pot over medium heat until no longer pink, about 5-7 minutes.
• Add diced onion and minced garlic to the pot; sauté for 3-4 minutes until onion is translucent.
• Pour in chicken broth and diced tomatoes; bring mixture to a gentle simmer and cook for about 10 minutes.
• Stir in Italian seasoning and cheese tortellini; cook for 5-7 minutes until tortellini floats and is tender.
• Add fresh spinach and cook for 2 minutes until wilted.
• Season with salt and pepper to taste; stir and let rest for a minute.
• Serve hot, garnished with grated Parmesan cheese.

Keyword comfort, Fall, sausage, soup, Tortellini