If you're looking for a cozy meal that practically cooks itself, you've got to try this Slow Cooker Chicken and Noodles! I remember one rainy Sunday, my son Jake asked for something warm and comforting. This dish was a hit, and now it's a family favorite. It's perfect for busy days or when you just want to relax at home.
Table of Contents
Why You’ll Love It
- It’s a one-pot meal, making cleanup a breeze.
- The creamy sauce is rich and comforting.
- You can customize it with your favorite veggies.
Pure Comfort
This dish is pure comfort food. The tender chicken, creamy sauce, and hearty noodles come together to create a warm hug in a bowl. Plus, it fills your home with an irresistible aroma that makes everyone eager to gather around the table.
What You Need
- 1 lb 1 lb boneless, skinless chicken breasts – You can substitute with thighs for more flavor.
- 1 1 large yellow onion, diced – Adds sweetness; feel free to use a shallot.
- 3 cloves 3 cloves garlic, minced – Garlic powder can be used in a pinch.
- 4 cups 4 cups low-sodium chicken broth – Homemade or store-bought works well.
- 1 cup 1 cup carrots, sliced – Frozen carrots are a convenient substitute.
- 1 cup 1 cup celery, sliced – You can skip this if you’re not a fan.
- 1 tsp 1 tsp dried thyme – Fresh thyme can be used for a brighter flavor.
- 1/2 tsp 1/2 tsp black pepper – Adjust to taste.
- 8 oz 8 oz wide egg noodles – Substitute with gluten-free noodles if needed.
- 1 cup 1 cup heavy cream – Half-and-half can be used for a lighter option.
Time to Cook
Prep: 15 minutes | Cook: 6 hours | Total: 6 hours 15 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prep ingredients the night before.
Steps to Make It
- Start by placing the chicken breasts at the bottom of your slow cooker. They should be the first layer to soak up all that delicious broth as they cook.
- Next, add the diced onion and minced garlic on top of the chicken. The aroma will be fantastic as they cook together.
- Pour in the chicken broth, making sure everything is submerged. This will keep the chicken moist and flavorful.
- Add the sliced carrots and celery, followed by the dried thyme and black pepper. Stir gently to combine all those lovely ingredients.
- Cover the slow cooker and set it on low for about 6 hours. You’ll know it’s ready when the chicken is tender and shreds easily with a fork.
- Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. It should fall apart effortlessly.
- Return the shredded chicken to the slow cooker and stir in the egg noodles. Cook for an additional 30 minutes on high until the noodles are tender.
- Finally, stir in the heavy cream for that creamy finish. It should look rich and inviting. Serve hot and enjoy!
Make It Perfect
- For extra flavor, sauté the onion and garlic in a pan before adding them to the slow cooker.
- If you like a thicker sauce, mix a tablespoon of cornstarch with cold water and stir it in during the last 30 minutes.
Mix It Up
- Add peas or corn for a pop of color and sweetness.
- Swap out the chicken for turkey or even tofu for a vegetarian option.
Perfect Partners
- Serve with crusty bread for dipping.
- A side salad pairs beautifully to balance the meal.
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FAQs
Can I make this ahead of time?
Absolutely! You can prep the ingredients and store them in the fridge overnight.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this dish?
Yes, freeze in portions for up to 3 months. Just reheat gently.
What can I substitute for egg noodles?
Try using rice or gluten-free pasta for a different twist.
Is there a way to make this dish spicier?
You can add red pepper flakes or a dash of hot sauce for some heat!
Conclusion
This Slow Cooker Chicken and Noodles is not just an easy meal; it's a comforting hug on a plate. Whether it's a busy weeknight or a chilly weekend, this dish is sure to bring everyone together. Give it a try, and I bet it will become a go-to in your home too!
Slow Cooker Chicken and Noodles for Easy Comfort Food
Equipment
- slow cooker
- Fork
- Pan
Ingredients
Main
- 1 lb boneless, skinless chicken breasts You can substitute with thighs for more flavor.
- 1 large yellow onion diced; adds sweetness; feel free to use a shallot.
- 3 cloves garlic minced; garlic powder can be used in a pinch.
- 4 cups low-sodium chicken broth homemade or store-bought works well.
- 1 cup carrots sliced; frozen carrots are a convenient substitute.
- 1 cup celery sliced; you can skip this if you’re not a fan.
- 1 tsp dried thyme fresh thyme can be used for a brighter flavor.
- 0.5 tsp black pepper adjust to taste.
- 8 oz wide egg noodles substitute with gluten-free noodles if needed.
- 1 cup heavy cream half-and-half can be used for a lighter option.
Instructions
- Place the chicken breasts at the bottom of your slow cooker.
- Add the diced onion and minced garlic on top of the chicken.
- Pour in the chicken broth, ensuring everything is submerged.
- Add sliced carrots, celery, dried thyme, and black pepper; stir gently.
- Cover the slow cooker and set it on low for about 6 hours.
- Remove the cooked chicken and shred it using two forks.
- Return the shredded chicken to the slow cooker and stir in the egg noodles.
- Cook for an additional 30 minutes on high until noodles are tender.
- Stir in the heavy cream until the sauce is creamy and well combined.
- Serve hot and enjoy.