Slow Cooker Chicken Noodle Soup with Carrots & Celery

There's nothing quite like a warm bowl of soup on a chilly day, right? I remember when my son, Jake, would come home from school, his cheeks rosy from the cold, and the first thing he’d say was, 'Is it chicken noodle soup night, Mom?' This Slow Cooker Chicken Noodle Soup with Carrots & Celery is just what you need for those cozy evenings. It’s one of my favorite Crockpot Soup Recipes that the whole family loves!

Why You’ll Love It

• It’s super easy to throw together in the morning and let the slow cooker do all the work.
• Packed with healthy ingredients like chicken, carrots, and celery, it’s a nutritious choice.
• The flavors meld beautifully, making every spoonful comforting and delicious.
• Perfect for busy weeknights or lazy weekends, this soup is a family favorite!

Pure Comfort

There’s something incredibly soothing about a bowl of chicken noodle soup. The warmth of the broth, the tenderness of the chicken, and the crunch of fresh veggies come together to create a dish that feels like a hug in a bowl. Whether you’re feeling under the weather or just need a little comfort, this soup is sure to lift your spirits.

What You Need

• 1 1 lb boneless, skinless chicken breasts – You can use thighs for a richer flavor.
• 4 4 cups chicken broth – Low-sodium broth works well too.
• 2 2 large carrots, sliced – Feel free to add more if you love carrots.
• 2 2 stalks celery, chopped – You can substitute with bell peppers for a different taste.
• 1 1 medium yellow onion, diced – Shallots can be used for a milder flavor.
• 2 2 cloves garlic, minced – Garlic powder can be a quick substitute.
• 1 1 tsp dried thyme – Oregano can be used for a twist.
• 1 1 bay leaf – Remove before serving.
• 8 8 oz egg noodles – Use whole wheat for a healthier option.
• to taste Salt and pepper to taste – Adjust based on your preference.

Time to Cook

Prep: 15 minutes | Cook: 6-8 hours on low or 4-5 hours on high | Total: 6-8 hours 15 minutes | Difficulty: Easy | Make-Ahead: Yes, it can be made a day in advance.

Steps to Make It

1. Start by placing the chicken breasts at the bottom of the slow cooker. This helps them cook evenly and soak up all the delicious flavors.
2. Pour in the chicken broth, and then add the sliced carrots and chopped celery. The colors should brighten up the broth, making it look inviting.
3. Next, add the diced onion and minced garlic. Stir everything together and let those aromas fill your kitchen.
4. Sprinkle in the dried thyme and toss in the bay leaf. These spices will add depth to your soup as it cooks.
5. Cover the slow cooker and set it to low for 6-8 hours or high for 4-5 hours. The longer it cooks, the more tender the chicken will be.
6. Once the cooking time is up, remove the chicken and shred it with two forks. It should fall apart easily!
7. Return the shredded chicken to the pot and add the egg noodles. Cook on high for an additional 30 minutes, until the noodles are tender.
8. Finally, season with salt and pepper to taste. Give it a good stir and enjoy that comforting aroma wafting through your home.

Make It Perfect

• For extra flavor, sauté the onions and garlic in a pan before adding them to the slow cooker.
• Don’t skip the bay leaf; it adds a lovely depth to the broth.
• If you want a thicker soup, you can add a cornstarch slurry at the end.
• Make sure to taste and adjust the seasoning before serving.
• Leftovers taste even better the next day!

Mix It Up

• Add a splash of lemon juice for a zesty kick.
• Incorporate spinach or kale for added greens.
• Swap out the egg noodles for quinoa for a gluten-free option.

Perfect Partners

• Serve with crusty bread for dipping.
• A side salad pairs nicely for a complete meal.
• Try it with a sprinkle of fresh parsley on top for a pop of color.

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FAQs

Conclusion

This Slow Cooker Chicken Noodle Soup with Carrots & Celery is a delightful dish that brings the family together. It's not just a meal; it's a comforting experience that warms the heart. So, grab your Crockpot and let the magic happen. You’ll be glad you did!

Slow Cooker Chicken Noodle Soup with Carrots & Celery

This slow cooker chicken noodle soup is a comforting and easy-to-make dish featuring tender chicken, fresh carrots, celery, and egg noodles simmered slowly to meld flavors perfectly for a hearty meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 minutes mins

Total Time 6 minutes mins

Course Dinner, Soup

Cuisine American

Equipment

• slow cooker
• forks

Ingredients

  

Main

• 1 lb boneless, skinless chicken breasts You can use thighs for a richer flavor.
• 4 cups chicken broth Low-sodium broth works well too.
• 2 large carrots Sliced. Feel free to add more if you love carrots.
• 2 stalks celery Chopped. You can substitute with bell peppers for a different taste.
• 1 medium yellow onion Diced. Shallots can be used for a milder flavor.
• 2 cloves garlic Minced. Garlic powder can be a quick substitute.
• 1 tsp dried thyme Oregano can be used for a twist.
• 1 leaf bay leaf Remove before serving.
• 8 oz egg noodles Use whole wheat for a healthier option.
• to taste salt and pepper Adjust based on your preference.

Instructions

 

• Place chicken breasts at the bottom of the slow cooker.
• Pour in chicken broth, add sliced carrots and chopped celery.
• Add diced onion and minced garlic, stir to combine.
• Add dried thyme and bay leaf to the slow cooker.
• Cover and cook on low for 6-8 hours or high for 4-5 hours.
• Remove chicken and shred with two forks.
• Return shredded chicken to the slow cooker and add egg noodles.
• Cook on high for 30 minutes until noodles are tender.
• Season soup with salt and pepper to taste and stir.

Keyword Chicken, Comfort Food, noodles, Slow Cooker, soup