Slow Cooker French Onion Pot Roast With Rich Onion Gravy

There’s something magical about a Slow Cooker French Onion Pot Roast With Rich Onion Gravy. I remember one chilly Sunday, my son Jake came home from soccer practice, and the aroma of this dish filled our home. He couldn’t wait to dig in, and honestly, neither could I! This recipe is a family favorite, combining tender beef with a savory onion gravy that warms you from the inside out.

Why You’ll Love It

• It’s super easy to prepare, just toss everything in the slow cooker and let it do the work.
• The rich onion gravy adds a delicious depth of flavor that pairs perfectly with the roast.
• It’s a comforting meal that brings everyone together around the dinner table.

Pure Comfort

This dish is pure comfort food. The tender beef melts in your mouth, and the gravy is perfect for pouring over mashed potatoes or crusty bread. It’s the kind of meal that feels like a warm hug after a long day.

What You Need

• 1 3 lb beef chuck roast – Look for a well-marbled cut for the best flavor.
• 2 1 large yellow onion, sliced – You can substitute with sweet onions for a milder flavor.
• 1 1 cup beef broth – Low-sodium broth works well if you’re watching salt.
• 1 1 packet onion soup mix – This adds great flavor; you can use a homemade mix if preferred.
• 2 2 tbsp Worcestershire sauce – Adds a savory kick to the gravy.
• 1 1 tsp garlic powder – Fresh minced garlic can be used for a stronger flavor.
• 1 1 tsp black pepper – Adjust to taste.
• 1 1 tbsp olive oil – You can use vegetable oil if that’s what you have.

Time to Cook

Prep: 15 minutes | Cook: 8 hours | Total: 8 hours 15 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prep the ingredients the night before.

Steps to Make It

1. Start by seasoning the beef chuck roast with black pepper. You want to coat it evenly for the best flavor. This step is simple but makes a big difference.
2. In a large skillet, heat the olive oil over medium-high heat. Once hot, sear the roast on all sides until it’s nicely browned, about 3-4 minutes per side. This adds a beautiful color and flavor to the meat.
3. Place the sliced onions at the bottom of your slow cooker. They will create a flavorful base for the roast to sit on. The aroma of the onions will start to fill your kitchen.
4. Add the seared roast on top of the onions in the slow cooker. Pour the beef broth and Worcestershire sauce over the roast, ensuring it’s well-coated. This will keep the meat moist and flavorful.
5. Sprinkle the onion soup mix and garlic powder over the top. This adds a savory depth to the dish that you won’t want to miss. It’s like a flavor explosion waiting to happen!
6. Cover the slow cooker and set it on low for 8 hours. The roast will become incredibly tender, and the onions will break down into a rich gravy. You’ll know it’s done when the meat easily shreds with a fork.
7. Once cooked, carefully remove the roast from the slow cooker. Let it rest for a few minutes before slicing. This helps keep the juices in the meat. You can also skim any excess fat from the gravy if desired.
8. Serve the sliced roast with the onion gravy drizzled on top. Pair it with mashed potatoes or a crusty loaf of bread for a complete meal. Everyone will be asking for seconds!

Make It Perfect

• For extra flavor, add a splash of red wine to the broth.
• If you like a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the gravy during the last 30 minutes of cooking.
• Don’t skip the searing step; it really enhances the flavor of the roast.

Mix It Up

• Try adding sliced mushrooms for an earthy flavor.
• For a spicy kick, add a few slices of jalapeño or a dash of hot sauce.

Perfect Partners

• Creamy mashed potatoes
• Steamed green beans
• Crusty French bread

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FAQs

Conclusion

This Slow Cooker French Onion Pot Roast With Rich Onion Gravy is sure to become a staple in your home. It’s easy to make, full of flavor, and perfect for family gatherings. Give it a try, and you’ll see why it’s one of the best roast crock pot recipes out there!

Slow Cooker French Onion Pot Roast With Rich Onion Gravy

This Slow Cooker French Onion Pot Roast features tender beef cooked low and slow with rich onion gravy. The flavorful roast pairs well with mashed potatoes or crusty bread for a comforting and hearty meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 minutes mins

Total Time 8 minutes mins

Course Dinner

Cuisine American

Equipment

• slow cooker
• Skillet

Ingredients

  

Main

• 3 lb beef chuck roast well-marbled cut for best flavor
• 1 large yellow onion sliced, can substitute sweet onions
• 1 cup beef broth low-sodium works well
• 1 packet onion soup mix can use homemade mix if preferred
• 2 tbsp Worcestershire sauce adds savory kick
• 1 tsp garlic powder fresh minced garlic can be used for stronger flavor
• 1 tsp black pepper adjust to taste
• 1 tbsp olive oil vegetable oil can be used as substitute

Instructions

 

• Season the beef chuck roast evenly with black pepper.
• Heat the olive oil in a large skillet over medium-high heat and sear the roast on all sides until browned, about 3-4 minutes per side.
• Place the sliced onions at the bottom of the slow cooker.
• Add the seared roast on top of the onions in the slow cooker and pour beef broth and Worcestershire sauce over the roast.
• Sprinkle onion soup mix and garlic powder over the top of the roast.
• Cover and cook on low for 8 hours until the roast is tender and shreds easily.
• Remove the roast carefully, let it rest for a few minutes before slicing, and optionally skim excess fat from the gravy.
• Serve the sliced roast with onion gravy drizzled on top, paired with mashed potatoes or crusty bread.

Keyword Beef, Comfort Food, Onion Gravy, Pot Roast, Slow Cooker