Small Batch Gluten Free Chocolate Chip Cookies: A Delightful Treat

Name: Small Batch Gluten Free Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup gluten free all-purpose flour (Look for a blend that includes xanthan gum for best results.); 1/2 tsp baking soda (This helps the cookies rise slightly.); 1/4 tsp salt (Enhances the sweetness of the chocolate.); 1/4 cup unsalted butter, softened (You can substitute with coconut oil for a dairy-free option.); 1/4 cup brown sugar, packed (Adds a rich flavor and moisture.); 1/4 cup granulated sugar (You can use coconut sugar for a lower glycemic option.); 1/2 tsp vanilla extract (For a warm, inviting flavor.); 1 large egg (Room temperature eggs mix better.); 1/2 cup semi-sweet chocolate chips (Feel free to use dark chocolate or dairy-free chips.)

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If you’re looking for a delightful treat, these Small Batch Gluten Free Chocolate Chip Cookies are just the ticket! I remember baking cookies with my son, Jake, and how he always tried to sneak a few chocolate chips before we even started. These cookies are not only gluten free but also perfectly chewy and satisfying, making them a great dessert for anyone.

Why You’ll Love It

They’re quick to whip up and perfect for small gatherings.
These cookies are gluten free, so everyone can enjoy them.
You can customize them with your favorite mix-ins.

Pure Comfort

There’s something so comforting about warm cookies fresh from the oven. The aroma fills your kitchen and brings everyone together. Plus, they’re a sweet reminder of family moments spent baking.

What You Need

1 cup 1 cup gluten free all-purpose flour (120 g) – Look for a blend that includes xanthan gum for best results.
1/2 tsp 1/2 tsp baking soda – This helps the cookies rise slightly.
1/4 tsp 1/4 tsp salt – Enhances the sweetness of the chocolate.
1/4 cup 1/4 cup unsalted butter, softened (1/2 stick) – You can substitute with coconut oil for a dairy-free option.
1/4 cup 1/4 cup brown sugar, packed – Adds a rich flavor and moisture.
1/4 cup 1/4 cup granulated sugar – You can use coconut sugar for a lower glycemic option.
1/2 tsp 1/2 tsp vanilla extract – For a warm, inviting flavor.
1 1 large egg – Room temperature eggs mix better.
1/2 cup 1/2 cup semi-sweet chocolate chips (3 oz) – Feel free to use dark chocolate or dairy-free chips.

Time to Cook

Prep: 10 minutes | Cook: 10 minutes | Total: 20 minutes | Difficulty: Easy | Make-Ahead: You can prepare the dough ahead and refrigerate it for up to 3 days.

Steps to Make It

Preheat your oven to 350 °F. This ensures that your cookies bake evenly and become perfectly golden.
In a bowl, whisk together the gluten free flour, baking soda, and salt. This step is crucial for even distribution of ingredients and helps avoid clumps.
In another bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy. You want a nice, pale color here which means it’s well mixed.
Add the vanilla extract and egg to the butter mixture, mixing until fully combined. The mixture should look smooth and creamy at this point.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix; you want to keep that lovely texture.
Fold in the chocolate chips with a spatula. Make sure they’re evenly distributed for that delicious chocolatey goodness in every bite.
Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Leave some space between them to allow for spreading.
Bake in the preheated oven for about 10 minutes, or until the edges are lightly golden. Keep an eye on them, as they can go from perfect to overdone quickly.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up without falling apart.

Make It Perfect

For extra flavor, try adding a pinch of cinnamon to the dry ingredients.
If you want a thicker cookie, chill the dough for 30 minutes before baking.
Use a cookie scoop for uniform cookies that bake evenly.

Mix It Up

Add nuts like walnuts or pecans for a crunchy texture.
Swap chocolate chips for dried fruit or coconut flakes for a different twist.

Perfect Partners

Serve with a glass of cold milk or a warm cup of tea.
Pair with vanilla ice cream for an indulgent dessert.

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FAQs

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 3 days.

How should I store leftover cookies?

Store them in an airtight container at room temperature for up to a week.

Can I freeze the cookie dough?

Yes! Freeze the dough in balls and bake straight from the freezer, adding a minute or two to the baking time.

What can I use instead of gluten free flour?

You can use regular all-purpose flour if gluten isn’t a concern.

Why are my cookies spreading too much?

Make sure your butter isn’t too warm and try chilling the dough before baking.

Conclusion

These Small Batch Gluten Free Chocolate Chip Cookies are sure to become a family favorite. With their chewy texture and rich chocolate flavor, they’re perfect for satisfying sweet cravings. So gather your loved ones and enjoy a warm cookie together!