If you’re looking for a quick dinner that feels like a warm hug, this Stove Top Chicken Alfredo is just the ticket! I remember one night when my son, Jake, declared that chicken alfredo was his favorite meal, and from then on, it became our go-to dish for busy weeknights. This creamy, Simple Chicken Alfredo comes together in a flash, making it perfect for those evenings when time is tight.
Table of Contents
Why You’ll Love It
- It’s a one-pot meal, so cleanup is a breeze.
- The creamy sauce is rich and comforting, perfect for the whole family.
- You can whip it up in about 30 minutes, making it ideal for busy weeknights.
- Using egg noodles gives it a delightful twist!
Pure Comfort
There’s something about a creamy pasta dish that just warms the soul. When you sit down to a bowl of Chicken Alfredo With Egg Noodles, it feels like a cozy blanket on a chilly evening. Each bite is rich and satisfying, reminding you of family dinners and laughter around the table. It’s pure comfort food that brings everyone together.
What You Need
- 1 8 oz egg noodles – You can substitute with fettuccine or penne.
- 2 1 lb chicken breast – Boneless, skinless chicken thighs work too.
- 2 2 tbsp olive oil – Can use butter for a richer flavor.
- 2 2 cloves garlic – Minced; fresh garlic is best.
- 1 1 cup heavy cream – Half-and-half can be used for a lighter version.
- 1 1 cup grated Parmesan cheese – Freshly grated gives the best flavor.
- to taste Salt – Use kosher or sea salt.
- to taste Black pepper – Freshly ground is recommended.
- for garnish Chopped parsley – Optional, but adds a nice color.
Time to Cook
Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes | Difficulty: Easy | Make-Ahead: You can prep the chicken and noodles ahead of time.
Steps to Make It
- Start by cooking the egg noodles according to the package instructions. Once they’re al dente, drain and set aside, letting that delicious pasta smell fill your kitchen.
- While the noodles are cooking, heat the olive oil in a large skillet over medium heat. Add the chicken breasts and season with salt and pepper. Sear them until golden brown, about 5-7 minutes per side.
- Once the chicken is cooked through, remove it from the skillet and let it rest for a few minutes. The smell of that sizzling chicken will make your mouth water!
- In the same skillet, add minced garlic and sauté for about 30 seconds. You want it fragrant but not burnt, so keep an eye on it!
- Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese until it melts into a creamy sauce. It should look luscious and inviting.
- Slice the chicken into strips and add it back to the skillet along with the cooked noodles. Toss everything together until the noodles are coated in that creamy goodness. It’s going to look amazing!
- Taste and adjust seasoning with more salt and pepper if needed. You want every bite to be flavorful!
- Serve hot, garnished with chopped parsley if you like. Enjoy the smiles around the table as everyone digs in!
Make It Perfect
- Make sure not to overcook the chicken; it should be juicy and tender.
- For an extra kick, add a pinch of red pepper flakes to the sauce.
- If the sauce is too thick, add a splash of pasta water to loosen it up.
- Always taste as you go to adjust the flavors to your liking.
- For a fun twist, try adding steamed broccoli or spinach for some greens!
Mix It Up
- Swap out chicken for shrimp for a seafood twist.
- Add sun-dried tomatoes for a burst of flavor.
- Use a mix of different cheeses like mozzarella and Parmesan for a cheesy delight.
Perfect Partners
- Serve with a side salad for a fresh crunch.
- Garlic bread pairs perfectly to soak up that creamy sauce.
- A glass of white wine can elevate the meal beautifully.
💡 For more recipes, follow me on Pinterest.
FAQs
Can I store leftovers?
Yes, keep them in an airtight container in the fridge for up to 3 days.
Can I freeze Chicken Alfredo?
It’s best fresh, but you can freeze it for up to 2 months. Just note that the texture may change.
What can I substitute for heavy cream?
You can use half-and-half or a dairy-free cream alternative.
Can I use frozen chicken?
Yes, just make sure to thaw it completely before cooking.
How do I reheat leftovers?
Reheat gently on the stove or in the microwave, adding a splash of cream or water to keep it creamy.
Conclusion
This Stove Top Chicken Alfredo is not just a meal; it’s a family favorite that brings everyone together. With its creamy sauce and tender chicken, it’s sure to become a staple in your home too. So, grab your ingredients and get cooking! You won’t regret it.
Stove Top Chicken Alfredo Creamy Simple Weeknight Pasta
Equipment
- Large Skillet
Ingredients
Main
- 8 oz egg noodles You can substitute with fettuccine or penne.
- 1 lb chicken breast Boneless, skinless chicken thighs work too.
- 2 tbsp olive oil Can use butter for a richer flavor.
- 2 cloves garlic Minced; fresh garlic is best.
- 1 cup heavy cream Half-and-half can be used for a lighter version.
- 1 cup grated Parmesan cheese Freshly grated gives the best flavor.
- salt Use kosher or sea salt, to taste.
- black pepper Freshly ground, to taste.
- chopped parsley Optional garnish.
Instructions
- Cook the egg noodles according to package instructions until al dente, then drain and set aside.
- Heat olive oil in a large skillet over medium heat; season chicken breasts with salt and pepper and sear until golden brown, about 5-7 minutes per side.
- Remove the cooked chicken from the skillet and let it rest for a few minutes.
- Add minced garlic to the same skillet and sauté for about 30 seconds until fragrant.
- Pour in heavy cream and bring to a gentle simmer; stir in grated Parmesan cheese until melted and creamy.
- Slice the chicken into strips and add it back along with the cooked noodles; toss until noodles are coated in sauce.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot, garnished with chopped parsley if desired.