Quick And Easy Weeknight Street Corn Bowl

Looking for a Quick And Easy Weeknight Street Corn Bowl? You’re in the right place! I remember one evening when my son, Jake, declared he was too tired to eat anything but mac and cheese. That’s when I whipped up this flavorful street corn chicken rice bowl, and he gobbled it up faster than I could say 'dinner's ready!'

Why You’ll Love It

• It's a breeze to make on busy nights.
• Packed with flavor and nutrition, it's a family favorite.
• You can customize it with your favorite toppings.

Pure Comfort

This street corn bowl is pure comfort food. The creamy, zesty corn pairs perfectly with tender chicken and fluffy rice, making it a dish everyone will love.

What You Need

• 1 1 lb boneless, skinless chicken breasts – Cut into bite-sized pieces
• 1 1 cup uncooked white rice – You can substitute with brown rice or quinoa
• 1 1 cup corn kernels – Fresh, frozen, or canned (drained)
• 1/2 1/2 cup mayonnaise – Greek yogurt can be used for a lighter option
• 1/4 1/4 cup lime juice – Freshly squeezed for the best flavor
• 1 1 tsp chili powder – Adjust to taste
• 1/2 1/2 cup crumbled feta cheese – Cotija cheese is a great alternative
• 1/4 1/4 cup fresh cilantro, chopped – Optional, for garnish
• to taste Salt and pepper to taste – For seasoning the chicken

Time to Cook

Prep: 15 minutes | Cook: 20 minutes | Total: 35 minutes | Difficulty: Easy | Make-Ahead: You can prep the chicken and corn mixture a day in advance.

Steps to Make It

1. Start by cooking the rice according to package instructions. Once it's fluffy and ready, set it aside and let it cool slightly.
2. In a large skillet over medium heat, add a drizzle of oil. Once hot, add the chicken pieces and season with salt and pepper. Cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
3. While the chicken is cooking, in a bowl, mix the corn, mayonnaise, lime juice, and chili powder. The mixture should be creamy and tangy, perfect for topping your bowl.
4. Once the chicken is done, remove it from the heat and stir it into the corn mixture. This will allow the flavors to meld together beautifully.
5. Now, it's time to assemble your bowls! Start with a generous scoop of rice at the bottom. Layer on the chicken and corn mixture, letting it spill over the sides for a colorful presentation.
6. Sprinkle crumbled feta cheese and chopped cilantro on top for that extra burst of flavor. Serve warm and enjoy the smiles around the table!

Make It Perfect

• For a little kick, add diced jalapeños to the corn mixture.
• This dish is great for meal prep; just store the components separately.
• If you have leftover chicken, it works well in salads or wraps.

Mix It Up

• Swap chicken for shrimp or grilled veggies for a vegetarian option.
• Use brown rice or cauliflower rice for a healthier twist.
• Add avocado slices for creaminess and healthy fats.

Perfect Partners

• Serve with tortilla chips for crunch.
• Pair with a fresh garden salad for a complete meal.
• A cold beverage like lemonade or iced tea complements this dish perfectly.

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FAQs

Conclusion

This Quick And Easy Weeknight Street Corn Bowl is sure to become a regular on your dinner table. With its vibrant flavors and simple prep, you’ll be enjoying a delicious meal in no time. Gather your family, and dig in!

Quick And Easy Weeknight Street Corn Bowl

This Quick And Easy Weeknight Street Corn Bowl is pure comfort food, combining creamy corn, tender chicken, and fluffy rice for a delicious and easy meal that the whole family will love.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Equipment

• Skillet
• bowl
• pot

Ingredients

  

Ingredients

• 1 lb boneless, skinless chicken breasts Cut into bite-sized pieces
• 1 cup uncooked white rice You can substitute with brown rice or quinoa
• 1 cup corn kernels Fresh, frozen, or canned (drained)
• 1/2 cup mayonnaise Greek yogurt can be used for a lighter option
• 1/4 cup lime juice Freshly squeezed for the best flavor
• 1 tsp chili powder Adjust to taste
• 1/2 cup crumbled feta cheese Cotija cheese is a great alternative
• 1/4 cup fresh cilantro, chopped Optional, for garnish
• to taste Salt and pepper For seasoning the chicken

Instructions

 

• Start by cooking the rice according to package instructions. Once it’s fluffy and ready, set it aside and let it cool slightly.
• In a large skillet over medium heat, add a drizzle of oil. Once hot, add the chicken pieces and season with salt and pepper. Cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
• While the chicken is cooking, in a bowl, mix the corn, mayonnaise, lime juice, and chili powder. The mixture should be creamy and tangy, perfect for topping your bowl.
• Once the chicken is done, remove it from the heat and stir it into the corn mixture. This will allow the flavors to meld together beautifully.
• Now, it’s time to assemble your bowls! Start with a generous scoop of rice at the bottom. Layer on the chicken and corn mixture, letting it spill over the sides for a colorful presentation.
• Sprinkle crumbled feta cheese and chopped cilantro on top for that extra burst of flavor. Serve warm and enjoy the smiles around the table!

Notes

This dish is great for meal prep; just store the components separately.

Keyword bowl, Chicken, easy, quick, street corn