Looking for a festive treat that’s as easy as pie? Sugar Cookie Lasagna is the perfect no-bake Christmas dessert that will wow your family and friends. I remember one holiday season when my son, Jake, decided he wanted to help in the kitchen. Let’s just say, we ended up with more sprinkles on the floor than on the cookies, but the laughter made it all worth it!
Why You’ll Love It
- It's a fun twist on traditional lasagna.
- No baking means less mess and more time to enjoy the holidays.
- Kids love to help assemble this colorful dessert.
Pure Comfort
Sugar Cookie Lasagna is pure comfort in dessert form. With layers of sweet cookie goodness and creamy filling, it’s a delightful way to celebrate the season with loved ones.
What You Need
- 1 1 package sugar cookie mix (17.5 oz) – You can substitute with gluten-free sugar cookie mix.
- 1/2 cup 1/2 cup unsalted butter, melted (1 stick) – Coconut oil works as a dairy-free alternative.
- 1 1 package cream cheese (8 oz) – Use dairy-free cream cheese for a vegan option.
- 1 1 cup powdered sugar – Brown sugar can be used for a different flavor.
- 1 1 cup whipped topping (like Cool Whip) – You can use homemade whipped cream if preferred.
- 1 1 cup vanilla pudding mix (instant) – Chocolate pudding mix can add a fun twist.
- 2 2 cups milk – Almond milk works well for a dairy-free option.
- 1/2 cup 1/2 cup colorful sprinkles – Feel free to use holiday-themed sprinkles.
Time to Cook
Prep: 20 minutes | Cook: 0 minutes | Total: 20 minutes | Difficulty: Easy | Make-Ahead: Yes, it can be made a day in advance.
Steps to Make It
- Start by preheating your oven to 350 °F. This will help you prepare the sugar cookie base quickly. You want it nice and warm for baking.
- In a large bowl, combine the sugar cookie mix and melted butter. Mix until it forms a dough that holds together. It should look a bit crumbly but stick when pressed.
- Press the dough into the bottom of a 9×13 inch baking dish. Make sure it's evenly spread out. This will be the crust, so pack it down tightly.
- Bake the crust in the preheated oven for about 10 minutes, or until it's lightly golden. Let it cool completely before moving on to the next layer.
- In another bowl, beat the cream cheese and powdered sugar together until smooth. It should be creamy and fluffy, perfect for spreading.
- Fold in the whipped topping gently until combined. You want it light and airy, so be careful not to deflate it.
- In a separate bowl, whisk together the pudding mix and milk until it thickens, about 2 minutes. It should be smooth and creamy, ready to layer.
- Now, spread the cream cheese mixture over the cooled cookie crust. Then, layer the pudding mixture on top of that. It should look beautiful and colorful.
- Finish by sprinkling the colorful sprinkles on top for a festive touch. It will add a nice crunch and pop of color.
- Chill the dessert in the fridge for at least 2 hours before serving. This helps the layers set and makes it easier to cut.
Make It Perfect
- Make sure your crust is completely cool before adding the cream cheese layer to avoid melting.
- If you're short on time, you can use store-bought whipped topping instead of making your own.
- For a fun twist, try adding crushed candy canes to the top layer.
Mix It Up
- Swap out the vanilla pudding for chocolate for a different flavor.
- Add layers of fruit like strawberries or raspberries for a refreshing touch.
Perfect Partners
- Serve with hot cocoa for a cozy dessert experience.
- Pair with a scoop of vanilla ice cream for extra indulgence.
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FAQs
Can I make this dessert ahead of time?
Yes, Sugar Cookie Lasagna can be made a day in advance. Just keep it covered in the fridge.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze Sugar Cookie Lasagna?
It’s best enjoyed fresh, but you can freeze it for up to a month. Just let it thaw in the fridge before serving.
What can I use instead of cream cheese?
You can use dairy-free cream cheese or mascarpone cheese for a different flavor.
How do I cut the dessert neatly?
Use a sharp knife and wipe it clean between cuts for neat slices.
Conclusion
Sugar Cookie Lasagna is a delightful no-bake Christmas dessert that everyone will love. With its layers of sweetness and festive colors, it’s sure to become a holiday favorite. So, gather your family, make some memories, and enjoy this easy treat together!
Sugar Cookie Lasagna Easy No Bake Christmas Dessert
Equipment
- Oven
- Mixing Bowl
- 9×13-inch Baking Dish
- Whisk
Ingredients
Main
- 1 package (17.5 oz) sugar cookie mix You can substitute with gluten-free sugar cookie mix
- 1/2 cup unsalted butter, melted 1 stick; coconut oil works as a dairy-free alternative
- 1 package (8 oz) cream cheese Use dairy-free cream cheese for a vegan option
- 1 cup powdered sugar Brown sugar can be used for a different flavor
- 1 cup whipped topping like Cool Whip; homemade whipped cream can be used if preferred
- 1 cup vanilla pudding mix (instant) Chocolate pudding mix can add a fun twist
- 2 cups milk Almond milk works well for a dairy-free option
- 1/2 cup colorful sprinkles Feel free to use holiday-themed sprinkles
Instructions
- Preheat your oven to 350°F.
- Mix the sugar cookie mix and melted butter in a large bowl until the dough holds together.
- Press the dough evenly into the bottom of a 9×13 inch baking dish to form the crust.
- Bake the crust for about 10 minutes or until lightly golden, then let cool completely.
- Beat the cream cheese and powdered sugar together until smooth and creamy.
- Fold the whipped topping gently into the cream cheese mixture.
- Whisk the pudding mix and milk together until thickened, about 2 minutes.
- Spread the cream cheese mixture over the cooled cookie crust.
- Layer the pudding mixture on top of the cream cheese layer.
- Sprinkle colorful sprinkles on top for a festive touch.
- Chill the dessert in the refrigerator for at least 2 hours before serving.