When the holidays roll around, my family loves gathering around a warm bowl of sweet potato soup. I remember one year, my son Jake insisted on helping me make it, and let’s just say, we ended up with more sweet potatoes on the floor than in the pot! Sweet potato soup recipes are perfect for holiday gatherings, bringing warmth and comfort to your table.
Table of Contents
Why You’ll Love It
- It’s gluten-free, making it a great option for everyone.
- The flavors are rich and comforting, perfect for chilly days.
- You can easily make it ahead of time, saving you stress during the holidays.
Pure Comfort
This sweet potato soup is pure comfort in a bowl. The creamy texture and sweet, earthy flavor will have everyone coming back for seconds.
What You Need
- 2 lbs 2 lbs sweet potatoes, peeled and cubed – You can substitute with butternut squash if preferred.
- 1 1 large yellow onion, diced – Shallots work well too.
- 2 2 medium carrots, diced – For added sweetness.
- 4 cups 4 cups vegetable broth – Use chicken broth for a non-vegetarian option.
- 1 cup 1 cup coconut milk – Heavy cream is a great substitute.
- 2 tbsp 2 tbsp olive oil – Can use butter for a richer flavor.
- 1 tsp 1 tsp ground ginger – Fresh ginger adds a nice kick.
- 1 tsp 1 tsp ground cinnamon – This enhances the sweetness.
- to taste Salt and pepper to taste – Adjust according to preference.
Time to Cook
Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, it can be made a day in advance.
Steps to Make It
- Start by heating the olive oil in a large pot over medium heat. Once the oil shimmers, add the diced onion and sauté until it becomes translucent, about 5 minutes. This will fill your kitchen with a lovely aroma.
- Next, toss in the diced carrots and sweet potatoes. Stir them around for a couple of minutes, allowing them to absorb the flavors of the onion. You want the sweet potatoes to start softening slightly.
- Pour in the vegetable broth, ensuring all the veggies are submerged. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 20 minutes, or until the sweet potatoes are fork-tender.
- Once the sweet potatoes are soft, add the coconut milk, ground ginger, and cinnamon. Stir everything together until well combined. The soup will start to look creamy and inviting.
- Using an immersion blender, puree the soup until smooth and creamy. If you don’t have one, carefully transfer the soup in batches to a blender. Just be cautious, as it will be hot!
- Taste and season with salt and pepper. If you want a bit more spice, feel free to add a pinch of cayenne pepper. Serve it warm, garnished with a sprinkle of cinnamon or a drizzle of coconut milk.
Make It Perfect
- For a thicker soup, reduce the amount of broth.
- If you prefer a bit of texture, reserve some sweet potato cubes before blending and stir them back in after pureeing.
- Make it festive by adding roasted pumpkin seeds on top before serving.
Mix It Up
- Add a splash of orange juice for a citrusy twist.
- Incorporate some sautéed garlic for extra flavor.
- Mix in some cooked lentils for added protein.
Perfect Partners
- Serve with crusty bread for dipping.
- Pair with a light salad for a complete meal.
- A glass of white wine complements the flavors beautifully.
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FAQs
Can I make this soup ahead of time?
Absolutely! You can make it a day in advance and reheat it before serving.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days.
Can I freeze this soup?
Yes, it freezes well! Just let it cool completely before transferring it to a freezer-safe container.
What can I substitute for coconut milk?
You can use heavy cream or any non-dairy milk you prefer.
Is this soup spicy?
Not at all! It has a warm flavor profile but no heat, unless you add cayenne.
Conclusion
These sweet potato soup recipes are sure to bring joy to your holiday gatherings. With their creamy texture and delightful flavor, they’ll warm your heart and home. So gather your loved ones, serve up a bowl, and enjoy the cozy moments together.
Sweet Potato Soup Recipes for Holiday Gatherings
Equipment
- Large Pot
- immersion blender
- Blender
Ingredients
Main
- 2 lbs sweet potatoes peeled and cubed – You can substitute with butternut squash if preferred.
- 1 large yellow onion diced – Shallots work well too.
- 2 medium carrots diced – For added sweetness.
- 4 cups vegetable broth Use chicken broth for a non-vegetarian option.
- 1 cup coconut milk Heavy cream is a great substitute.
- 2 tbsp olive oil Can use butter for a richer flavor.
- 1 tsp ground ginger Fresh ginger adds a nice kick.
- 1 tsp ground cinnamon This enhances the sweetness.
- to taste salt and pepper Adjust according to preference.
Instructions
- Heat olive oil in a large pot over medium heat until shimmering; add diced onion and sauté until translucent, about 5 minutes.
- Add diced carrots and sweet potatoes; stir for a couple of minutes to absorb onion flavors and soften slightly.
- Pour in vegetable broth covering all vegetables; bring to a boil then reduce to simmer and cook until sweet potatoes are fork-tender, about 20 minutes.
- Add coconut milk, ground ginger, and ground cinnamon; stir until well combined and soup looks creamy.
- Puree soup with an immersion blender until smooth and creamy; alternatively, carefully blend in batches in a blender.
- Season with salt and pepper to taste; optionally add a pinch of cayenne pepper for spice; serve warm with cinnamon sprinkle or coconut milk drizzle.