Craving Graveyard Brownies? Try These Tombstone Brownies

If you’re craving Graveyard Brownies, you’re in for a spooky treat with these Tombstone Brownies! I remember one Halloween when my son Jake and I decided to bake together. We ended up with more frosting on ourselves than on the brownies, but we had a blast and created some deliciously creepy treats!

Table of Contents

Why You’ll Love It

  • These brownies are perfect for Halloween parties.
  • They’re easy to make and fun to decorate.
  • Everyone loves a good chocolate treat, especially when it looks like a graveyard!

Pure Comfort

These Tombstone Brownies are pure comfort food. Rich, fudgy, and topped with adorable tombstone decorations, they bring a smile to everyone’s face. Plus, they’re a great way to get the family involved in some Halloween fun!

What You Need

  • 8 oz 1 cup unsalted butter (2 sticks) – Melted for easy mixing.
  • 16 oz 2 cups granulated sugar – Sweetens the brownies perfectly.
  • 4 4 large eggs – Room temperature for better blending.
  • 1 tsp 1 teaspoon vanilla extract – Adds depth to the flavor.
  • 120 g 1 cup all-purpose flour – Gives structure to the brownies.
  • 100 g 1 cup unsweetened cocoa powder – For that rich chocolate flavor.
  • 1 tsp 1 teaspoon baking powder – Helps the brownies rise.
  • 1/2 tsp 1/2 teaspoon salt – Balances the sweetness.
  • as needed Chocolate tombstone decorations – For the spooky touch.
  • as needed Green icing – To decorate the graveyard.

Time to Cook

Prep: 20 minutes | Cook: 25 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, you can make these a day in advance.

Steps to Make It

  1. Preheat your oven to 350 °F. This ensures your brownies bake evenly and come out perfectly fudgy. Grease a 9×13 inch baking pan with butter or non-stick spray.
  2. In a large bowl, melt the butter in the microwave. Stir it until it’s completely melted and smooth, then add the sugar. Mix until well combined and glossy.
  3. Add the eggs one at a time, mixing well after each addition. This will help create a rich, fudgy texture. Then stir in the vanilla extract for that delicious aroma.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. This helps distribute the dry ingredients evenly and avoids clumps in your brownies.
  5. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; you want those brownies to be nice and fudgy.
  6. Pour the brownie batter into the prepared pan and spread it evenly. Bake in the preheated oven for about 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  7. Once baked, let the brownies cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely. This step is crucial for cutting nice squares later.
  8. Once cooled, cut the brownies into squares and decorate them with chocolate tombstone decorations. Use green icing to create grass around the tombstones for that spooky graveyard look.
  9. Serve these Tombstone Brownies at your Halloween gathering and watch everyone enjoy them. They’re sure to be a hit!

Make It Perfect

  • For extra fudginess, underbake the brownies by a couple of minutes.
  • Use a plastic knife to cut the brownies for cleaner edges.
  • Store leftovers in an airtight container for up to 3 days.

Mix It Up

  • Add crushed candy or nuts for a fun twist.
  • Use white chocolate for a ghostly version.

Perfect Partners

  • Serve with a scoop of vanilla ice cream.
  • Pair with a spooky punch or hot chocolate.

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FAQs

Can I make these brownies ahead of time?

Yes, you can prepare them a day in advance and store them in an airtight container.

How should I store leftovers?

Keep them in an airtight container at room temperature for up to 3 days.

Can I freeze these brownies?

Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months.

What can I substitute for eggs?

You can use 1/4 cup unsweetened applesauce per egg as a substitute.

How can I make the decorations stick?

Use a bit of melted chocolate or icing to help the tombstones adhere to the brownies.

Conclusion

These Graveyard Brownies are not just a treat; they’re a fun family activity that brings everyone together. So, gather your loved ones and enjoy making these delightful Tombstone Brownies this Halloween!

Close-up of Tombstone Brownies with chocolate decorations

Tombstone Brownies

If you’re craving Graveyard Brownies, you’re in for a spooky treat with these Tombstone Brownies! Perfect for Halloween parties, they’re easy to make and fun to decorate, bringing smiles to everyone’s face.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 pieces

Equipment

  • 9×13 inch baking pan

Ingredients
  

Ingredients

  • 2 sticks oz unsalted butter Melted for easy mixing.
  • 2 cups oz granulated sugar Sweetens the brownies perfectly.
  • 4 large eggs Room temperature for better blending.
  • 1 tsp vanilla extract Adds depth to the flavor.
  • 1 cup g all-purpose flour Gives structure to the brownies.
  • 1 cup g unsweetened cocoa powder For that rich chocolate flavor.
  • 1 tsp baking powder Helps the brownies rise.
  • 1/2 tsp salt Balances the sweetness.
  • as needed Chocolate tombstone decorations For the spooky touch.
  • as needed Green icing To decorate the graveyard.

Instructions
 

  • Preheat your oven to 350 °F. This ensures your brownies bake evenly and come out perfectly fudgy. Grease a 9×13 inch baking pan with butter or non-stick spray.
  • In a large bowl, melt the butter in the microwave. Stir it until it’s completely melted and smooth, then add the sugar. Mix until well combined and glossy.
  • Add the eggs one at a time, mixing well after each addition. This will help create a rich, fudgy texture. Then stir in the vanilla extract for that delicious aroma.
  • In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. This helps distribute the dry ingredients evenly and avoids clumps in your brownies.
  • Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; you want those brownies to be nice and fudgy.
  • Pour the brownie batter into the prepared pan and spread it evenly. Bake in the preheated oven for about 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  • Once baked, let the brownies cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely. This step is crucial for cutting nice squares later.
  • Once cooled, cut the brownies into squares and decorate them with chocolate tombstone decorations. Use green icing to create grass around the tombstones for that spooky graveyard look.
  • Serve these Tombstone Brownies at your Halloween gathering and watch everyone enjoy them. They’re sure to be a hit!
Keyword Brownies, chocolate, dessert, easy, Halloween