When the chilly winds start blowing, there’s nothing quite like a warm bowl of soup to cozy up with. I remember one winter evening, my son Jake and I decided to whip up what we now call The Ultimate Potato Soup. This thick potato soup recipe is not just easy to make, it’s a family favorite that warms the heart!
Table of Contents
Why You’ll Love It
- It’s a simple 4-ingredient potato soup recipe that anyone can make.
- Perfectly creamy and thick, it’s like a hug in a bowl.
- You can customize it with toppings to suit everyone’s taste.
- It’s a great way to use up leftover potatoes!
Pure Comfort
There’s something magical about a warm bowl of potato soup. It brings back memories of family gatherings and cozy nights in. Each spoonful feels like a warm embrace, making it the perfect dish for chilly evenings. Plus, it’s so easy to make that even the kids can help out in the kitchen!
What You Need
- 4 4 large russet potatoes, peeled and diced – Yukon Gold potatoes work too.
- 1 1 large yellow onion, diced – Shallots can be used for a milder flavor.
- 4 cups 4 cups chicken or vegetable broth – Use low-sodium broth for a healthier option.
- 1 cup 1 cup heavy cream – Substitute with half-and-half for a lighter version.
Time to Cook
Prep: 10 minutes | Cook: 30 minutes | Total: 40 minutes | Difficulty: Easy | Make-Ahead: Yes, it stores well in the fridge.
Steps to Make It
- Start by peeling and dicing the potatoes. The smell of fresh potatoes is so inviting! Set them aside once you’ve got them all chopped.
- Next, dice the onion and sauté it in a large pot over medium heat. Cook until it’s translucent and fragrant, about 5 minutes.
- Add the diced potatoes to the pot, followed by the broth. Stir everything together and bring it to a boil. You’ll see bubbles forming, which means it’s time to reduce the heat.
- Lower the heat and let it simmer for about 20 minutes, or until the potatoes are fork-tender. You can smell the deliciousness building up in the kitchen!
- Once the potatoes are soft, use a potato masher to mash them slightly. This will give your soup that thick, creamy texture. It should look a bit chunky but still smooth.
- Pour in the heavy cream and stir well. Let it simmer for another 5 minutes, allowing the flavors to meld together. The soup should be warm and comforting at this point.
- Taste and adjust seasoning if needed. A pinch of salt or pepper can elevate the flavors. Serve hot and enjoy!
Make It Perfect
- For extra flavor, add garlic to the onions while sautéing.
- If you prefer a smoother soup, blend it using an immersion blender.
- Top with crispy bacon bits or chopped chives for added crunch and flavor.
- Serve with crusty bread to soak up all that creamy goodness.
Mix It Up
- Add shredded cheese on top for a cheesy twist.
- Stir in some cooked bacon or ham for a heartier soup.
- Mix in sautéed vegetables like carrots or celery for added nutrition.
Perfect Partners
- Serve with a side of garlic bread.
- Pair with a fresh garden salad.
- Enjoy with a warm sandwich for a complete meal.
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FAQs
Can I store leftovers?
Yes, store in an airtight container in the fridge for up to 3 days.
Can I freeze this soup?
Absolutely! Freeze in portions for up to 3 months.
What can I substitute for heavy cream?
You can use half-and-half or coconut milk for a dairy-free option.
Can I use other types of potatoes?
Yes, any starchy potato will work well!
Conclusion
So there you have it, folks! The Ultimate Potato Soup is not just a meal; it’s a cozy experience. With just a few ingredients, you can create a thick potato soup recipe that warms the soul. Give it a try on your next chilly night, and I promise it’ll become a family favorite just like it did for us!
The Ultimate Potato Soup for Cozy Nights
Equipment
- Large Pot
- Potato masher
Ingredients
Main
- 4 large russet potatoes peeled and diced – Yukon Gold potatoes work too
- 1 large yellow onion diced – Shallots can be used for a milder flavor
- 4 cups chicken or vegetable broth Use low-sodium broth for a healthier option
- 1 cup heavy cream Substitute with half-and-half for a lighter version
Instructions
- Peel and dice the potatoes and set aside.
- Dice the onion and sauté it in a large pot over medium heat until translucent and fragrant, about 5 minutes.
- Add the diced potatoes and broth to the pot and bring to a boil.
- Lower the heat and simmer for about 20 minutes until potatoes are fork-tender.
- Mash the potatoes slightly with a potato masher for a thick, creamy texture.
- Pour in the heavy cream, stir well, and simmer for another 5 minutes.
- Season with salt and pepper to taste and serve hot.