Fall nights call for cozy desserts, and this Warm Maple Apple Crumble is just the ticket. I remember one chilly evening when my son, Jake, and I decided to bake together. We filled the kitchen with the sweet aroma of apples and maple syrup, and it turned into a cherished family moment. This easy apple baked goods recipe is perfect for those crisp evenings when you want something warm and comforting.
Table of Contents
Why You’ll Love It
- It’s a simple recipe that anyone can make.
- The combination of maple and apples is absolutely delightful.
- It fills your home with a warm, inviting aroma.
- Perfect for gatherings or a cozy night in.
Pure Comfort
There’s nothing quite like digging into a warm dish of apple crumble with a scoop of vanilla ice cream on top. It’s pure comfort food that brings everyone together.
What You Need
- 6 6 medium apples, peeled and sliced – Use Granny Smith or Honeycrisp for the best flavor.
- 1/2 cup 1/2 cup maple syrup – You can substitute with honey if needed.
- 1 tbsp 1 tbsp lemon juice – This keeps the apples from browning.
- 1 cup 1 cup all-purpose flour (120 g) – For a gluten-free option, use almond flour.
- 1 cup 1 cup rolled oats – Quick oats work too, but rolled oats add more texture.
- 1/2 cup 1/2 cup brown sugar – Light or dark brown sugar both work well.
- 1/2 cup 1/2 cup unsalted butter, melted – Coconut oil can be used for a dairy-free version.
- 1 tsp 1 tsp ground cinnamon – Add a pinch of nutmeg for extra warmth.
Time to Cook
Prep: 15 minutes | Cook: 35 minutes | Total: 50 minutes | Difficulty: Easy | Make-Ahead: You can prepare the filling a day in advance.
Steps to Make It
- Preheat your oven to 350 °F. This ensures that your crumble will bake evenly and come out perfectly golden.
- In a large bowl, combine the sliced apples, maple syrup, and lemon juice. Toss everything together until the apples are well coated and shiny.
- Transfer the apple mixture to a greased 9×13-inch baking dish. Spread it out evenly so every bite has that delicious maple flavor.
- In another bowl, mix the flour, oats, brown sugar, melted butter, and cinnamon. Stir until crumbly, and you see some clumps forming.
- Sprinkle the crumble topping evenly over the apples. It should look like a cozy blanket covering the apples, ready to bake.
- Bake in the preheated oven for about 35 minutes, or until the topping is golden brown and the apples are bubbling. You’ll know it’s done when the kitchen smells heavenly.
- Let it cool for a few minutes before serving. This will help the juices settle and make it easier to scoop.
Make It Perfect
- Serve warm with a scoop of vanilla ice cream for a delightful treat.
- You can add nuts like walnuts or pecans to the crumble for added crunch.
- If you like it sweeter, feel free to add more maple syrup to the apple mixture.
Mix It Up
- Try adding dried cranberries or raisins for a fruity twist.
- Swap out some of the apples for pears for a different flavor profile.
Perfect Partners
- Serve with whipped cream for a lighter option.
- Pair with a warm cup of spiced cider for the ultimate fall experience.
💡 For more recipes, follow me on Facebook and Pinterest.
FAQs
Can I make this ahead of time?
Absolutely! You can prepare the filling a day in advance and bake it just before serving.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this crumble?
Yes, you can freeze it before baking. Just wrap it tightly and bake from frozen, adding a few extra minutes to the cooking time.
What are the best apples to bake with?
Granny Smith and Honeycrisp are great choices because they hold their shape and have a nice tartness.
Can I substitute the maple syrup?
Yes, honey or agave syrup works well if you don’t have maple syrup on hand.
Conclusion
This Warm Maple Apple Crumble is an easy apple crumb recipe that’s perfect for fall nights. With its warm flavors and comforting texture, it’s sure to become a family favorite. So gather your loved ones, bake it up, and enjoy the sweet moments together.
Warm Maple Apple Crumble Easy Baked Dessert for Fall Nights
Equipment
- Oven
- Large bowl
- Baking Dish
Ingredients
Main
- 6 medium apples peeled and sliced; use Granny Smith or Honeycrisp for best flavor
- 1/2 cup maple syrup can substitute with honey if needed
- 1 tbsp lemon juice keeps apples from browning
- 1 cup all-purpose flour 120 g; can use almond flour for gluten-free
- 1 cup rolled oats quick oats work too but rolled oats add more texture
- 1/2 cup brown sugar light or dark both work well
- 1/2 cup unsalted butter melted; coconut oil can be used for dairy-free version
- 1 tsp ground cinnamon add a pinch of nutmeg for extra warmth
Instructions
- Preheat your oven to 350 °F to ensure even baking.
- In a large bowl, combine sliced apples, maple syrup, and lemon juice until apples are well coated.
- Transfer the apple mixture to a greased 9×13-inch baking dish and spread evenly.
- In another bowl, mix flour, oats, brown sugar, melted butter, and cinnamon until crumbly.
- Sprinkle the crumble topping evenly over the apples.
- Bake for about 35 minutes until the topping is golden brown and apples are bubbling.
- Let cool for a few minutes before serving to help juices settle.