When the weather turns chilly, there’s nothing quite like a warm bowl of Cheesy White Lasagna Soup to bring the family together. I remember one winter evening when my son, Jake, came home from school, his cheeks rosy from the cold. He took one whiff of this soup and declared it the best thing ever. This cozy dish combines all the flavors of lasagna in a creamy soup that’s perfect for any night of the week.
Table of Contents
Why You’ll Love It
- It’s a comforting twist on traditional lasagna.
- Quick to prepare, making it great for busy nights.
- The cheesy goodness is a hit with kids and adults alike.
Pure Comfort
This Cheesy White Lasagna Soup is pure comfort in a bowl. With its creamy texture and rich flavors, it warms you from the inside out, making it perfect for family dinners or a cozy night in.
What You Need
- 1 lb 1 lb ground turkey – Can substitute with ground chicken or beef.
- 1 1 large yellow onion, diced – Adds flavor and sweetness.
- 3 3 cloves garlic, minced – Fresh garlic enhances the aroma.
- 4 cups 4 cups low-sodium chicken broth – Use vegetable broth for a vegetarian option.
- 1 cup 1 cup heavy cream – For a lighter version, use half-and-half.
- 8 oz 8 oz cream cheese, softened – Provides creaminess.
- 1 tsp 1 tsp Italian seasoning – Adds a classic Italian flavor.
- 8 oz 8 oz lasagna noodles, broken into pieces – Use gluten-free noodles if needed.
- 1 cup 1 cup shredded mozzarella cheese – For topping; can substitute with cheddar.
- 1/2 cup 1/2 cup grated Parmesan cheese – Adds a salty, nutty flavor.
- to taste Fresh basil, for garnish – Optional, for freshness.
Time to Cook
Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, can be made a day in advance.
Steps to Make It
- In a large pot, brown the ground turkey over medium heat until it’s no longer pink, about 5 to 7 minutes. You’ll know it’s ready when it crumbles easily and is lightly browned. Drain any excess fat for a leaner soup.
- Add the diced onion and minced garlic to the pot, stirring well. Cook for about 3 to 4 minutes until the onion is translucent and fragrant. This step builds a flavorful base for your soup.
- Pour in the chicken broth and bring the mixture to a gentle boil. You should see small bubbles forming on the surface. This will take about 5 minutes, and it’s the perfect time to enjoy the delicious aroma wafting through your kitchen.
- Stir in the heavy cream and softened cream cheese, mixing until smooth. The soup should become creamy and luscious in about 2 to 3 minutes. Don’t rush this step; the creaminess is what makes this soup special.
- Add the Italian seasoning and broken lasagna noodles to the pot. Reduce the heat to a simmer and cook for 10 to 12 minutes until the noodles are tender. Stir occasionally, and watch for that comforting bubbling.
- Once the noodles are cooked, stir in the mozzarella and Parmesan cheese until melted. The soup should be thick and cheesy, perfect for serving. If it seems too thick, add a splash more broth or cream.
- Serve the soup hot, garnished with fresh basil if desired. Ladle it into bowls and enjoy the warmth and comfort of this dish. It’s a family favorite that’s sure to bring smiles.
Make It Perfect
- For extra flavor, sauté some spinach or kale with the onions.
- If you like a bit of heat, add a pinch of red pepper flakes.
- This soup pairs wonderfully with crusty bread for dipping.
Mix It Up
- Make it vegetarian by using plant-based ground meat and vegetable broth.
- Add vegetables like zucchini or bell peppers for extra nutrition.
Perfect Partners
- Serve with a side salad for a complete meal.
- Crusty garlic bread is perfect for dipping.
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FAQs
Can I make this soup ahead of time?
Yes, you can make it a day in advance. Just reheat on the stove before serving.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this soup?
Yes, freeze it in portions for up to 3 months. Thaw in the fridge before reheating.
What can I substitute for cream cheese?
You can use ricotta cheese or a dairy-free cream cheese alternative.
Is this soup kid-friendly?
Absolutely! The cheesy flavor is a hit with kids, making it a family favorite.
Conclusion
This Cheesy White Lasagna Soup is a delightful twist on a classic dish that brings warmth and comfort to your table. It’s easy to make and perfect for family gatherings. Give it a try, and I bet it will become a new favorite in your home!
Cheesy White Lasagna Soup Recipe
Equipment
- Large Pot
Ingredients
Ingredients
- 1 lb ground turkey Can substitute with ground chicken or beef.
- 1 large yellow onion, diced Adds flavor and sweetness.
- 3 cloves garlic, minced Fresh garlic enhances the aroma.
- 4 cups low-sodium chicken broth Use vegetable broth for a vegetarian option.
- 1 cup heavy cream For a lighter version, use half-and-half.
- 8 oz cream cheese, softened Provides creaminess.
- 1 tsp Italian seasoning Adds a classic Italian flavor.
- 8 oz lasagna noodles, broken into pieces Use gluten-free noodles if needed.
- 1 cup shredded mozzarella cheese For topping; can substitute with cheddar.
- 1/2 cup grated Parmesan cheese Adds a salty, nutty flavor.
- to taste Fresh basil, for garnish Optional, for freshness.
Instructions
- In a large pot, brown the ground turkey over medium heat until it’s no longer pink, about 5 to 7 minutes. You’ll know it’s ready when it crumbles easily and is lightly browned. Drain any excess fat for a leaner soup.
- Add the diced onion and minced garlic to the pot, stirring well. Cook for about 3 to 4 minutes until the onion is translucent and fragrant. This step builds a flavorful base for your soup.
- Pour in the chicken broth and bring the mixture to a gentle boil. You should see small bubbles forming on the surface. This will take about 5 minutes, and it’s the perfect time to enjoy the delicious aroma wafting through your kitchen.
- Stir in the heavy cream and softened cream cheese, mixing until smooth. The soup should become creamy and luscious in about 2 to 3 minutes. Don’t rush this step; the creaminess is what makes this soup special.
- Add the Italian seasoning and broken lasagna noodles to the pot. Reduce the heat to a simmer and cook for 10 to 12 minutes until the noodles are tender. Stir occasionally, and watch for that comforting bubbling.
- Once the noodles are cooked, stir in the mozzarella and Parmesan cheese until melted. The soup should be thick and cheesy, perfect for serving. If it seems too thick, add a splash more broth or cream.
- Serve the soup hot, garnished with fresh basil if desired. Ladle it into bowls and enjoy the warmth and comfort of this dish. It’s a family favorite that’s sure to bring smiles.