Cheesy White Lasagna Soup Recipe
This Cheesy White Lasagna Soup is a comforting twist on traditional lasagna. It's quick to prepare, making it great for busy nights, and the cheesy goodness is a hit with kids and adults alike.
Equipment
- Large Pot
Ingredients
Ingredients
- 1 lb ground turkey Can substitute with ground chicken or beef.
- 1 large yellow onion, diced Adds flavor and sweetness.
- 3 cloves garlic, minced Fresh garlic enhances the aroma.
- 4 cups low-sodium chicken broth Use vegetable broth for a vegetarian option.
- 1 cup heavy cream For a lighter version, use half-and-half.
- 8 oz cream cheese, softened Provides creaminess.
- 1 tsp Italian seasoning Adds a classic Italian flavor.
- 8 oz lasagna noodles, broken into pieces Use gluten-free noodles if needed.
- 1 cup shredded mozzarella cheese For topping; can substitute with cheddar.
- 1/2 cup grated Parmesan cheese Adds a salty, nutty flavor.
- to taste Fresh basil, for garnish Optional, for freshness.
Instructions
- In a large pot, brown the ground turkey over medium heat until it's no longer pink, about 5 to 7 minutes. You'll know it's ready when it crumbles easily and is lightly browned. Drain any excess fat for a leaner soup.
- Add the diced onion and minced garlic to the pot, stirring well. Cook for about 3 to 4 minutes until the onion is translucent and fragrant. This step builds a flavorful base for your soup.
- Pour in the chicken broth and bring the mixture to a gentle boil. You should see small bubbles forming on the surface. This will take about 5 minutes, and it’s the perfect time to enjoy the delicious aroma wafting through your kitchen.
- Stir in the heavy cream and softened cream cheese, mixing until smooth. The soup should become creamy and luscious in about 2 to 3 minutes. Don’t rush this step; the creaminess is what makes this soup special.
- Add the Italian seasoning and broken lasagna noodles to the pot. Reduce the heat to a simmer and cook for 10 to 12 minutes until the noodles are tender. Stir occasionally, and watch for that comforting bubbling.
- Once the noodles are cooked, stir in the mozzarella and Parmesan cheese until melted. The soup should be thick and cheesy, perfect for serving. If it seems too thick, add a splash more broth or cream.
- Serve the soup hot, garnished with fresh basil if desired. Ladle it into bowls and enjoy the warmth and comfort of this dish. It’s a family favorite that’s sure to bring smiles.