Creamy Chicken White Lasagna Soup Recipe

If you love white lasagna, you’re going to adore this Creamy Chicken White Lasagna Soup Recipe. It’s a family favorite around here, especially with my son, Jake, who always asks for seconds. This soup combines all the delicious flavors of lasagna in a cozy, creamy bowl that’s perfect for chilly nights.

Why You’ll Love It

• It’s a comforting twist on traditional lasagna.
• You can whip it up in under an hour.
• It’s packed with flavor thanks to Italian spices.

Pure Comfort

This creamy white lasagna soup is pure comfort in a bowl. With tender shredded chicken, rich creaminess, and cheesy goodness, it’s like a warm hug on a cold day.

What You Need

• 1 tbsp 1 tablespoon olive oil – for sautéing
• 1 1 large yellow onion, diced – adds sweetness and depth
• 3 3 cloves garlic, minced – for aromatic flavor
• 1 tsp 1 teaspoon Italian seasoning – for that classic Italian taste
• 1/4 tsp 1/4 teaspoon red pepper flakes – optional for a little heat
• 4 cups 4 cups chicken broth – use low-sodium for a healthier option
• 2 cups 2 cups cooked shredded chicken – leftover rotisserie chicken works great
• 1 cup 1 cup heavy cream – for creaminess
• 8 oz 8 oz lasagna noodles, broken into pieces – can substitute with gluten-free noodles
• 1 cup 1 cup ricotta cheese – adds a creamy texture
• 1 cup 1 cup mozzarella cheese, shredded – for topping
• 1/2 cup 1/2 cup grated Parmesan cheese – for extra flavor
• to taste Salt and pepper to taste – season to your preference

Time to Cook

Prep: 10 minutes | Cook: 30 minutes | Total: 40 minutes | Difficulty: Easy | Make-Ahead: Yes, can be made a day in advance

Steps to Make It

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes. The aroma of sautéing onions will fill your kitchen, making everyone curious about dinner.
2. Stir in the minced garlic, Italian seasoning, and red pepper flakes. Cook for another minute until fragrant. This step adds a wonderful depth of flavor to your soup.
3. Pour in the chicken broth and bring it to a gentle boil. Once boiling, add the broken lasagna noodles and cook for about 10 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.
4. Add the shredded chicken and heavy cream to the pot. Stir well and let it simmer for another 5 minutes. The soup should look creamy and inviting at this point.
5. In a separate bowl, mix the ricotta cheese with a pinch of salt and pepper. This will be your creamy layer, adding richness to the soup.
6. Ladle the soup into bowls and top each with a generous scoop of the ricotta mixture. Then sprinkle with mozzarella and Parmesan cheese. The cheese will melt beautifully when served hot.
7. Garnish with fresh herbs if desired. Serve immediately and enjoy the comforting flavors of this creamy chicken white lasagna soup.

Make It Perfect

• For a quicker option, use store-bought rotisserie chicken.
• Feel free to add more veggies like spinach or mushrooms for extra nutrition.
• If you want a thicker soup, let it simmer a little longer.

Mix It Up

• Swap the chicken for cooked sausage for a different flavor.
• Make it vegetarian by using vegetable broth and omitting the chicken.

Perfect Partners

• Serve with a side of garlic bread.
• Pair with a fresh green salad for a complete meal.

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FAQs

Conclusion

This Creamy Chicken White Lasagna Soup Recipe is a delightful twist on a classic dish. It’s perfect for family dinners and sure to please everyone at the table. Give it a try, and I bet it will become a new favorite!

Creamy Chicken White Lasagna Soup Recipe

This creamy white lasagna soup is pure comfort in a bowl. With tender shredded chicken, rich creaminess, and cheesy goodness, it’s like a warm hug on a cold day.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner, Soup

Cuisine American

Servings 6 servings

Equipment

• Large Pot

Ingredients

  

Ingredients

• 1 tbsp olive oil for sautéing
• 1 large yellow onion, diced adds sweetness and depth
• 3 cloves garlic, minced for aromatic flavor
• 1 tsp Italian seasoning for that classic Italian taste
• 1/4 tsp red pepper flakes optional for a little heat
• 4 cups chicken broth use low-sodium for a healthier option
• 2 cups cooked shredded chicken leftover rotisserie chicken works great
• 1 cup heavy cream for creaminess
• 8 oz lasagna noodles, broken into pieces can substitute with gluten-free noodles
• 1 cup ricotta cheese adds a creamy texture
• 1 cup mozzarella cheese, shredded for topping
• 1/2 cup grated Parmesan cheese for extra flavor
• to taste Salt and pepper season to your preference

Instructions

 

• Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes. The aroma of sautéing onions will fill your kitchen, making everyone curious about dinner.
• Stir in the minced garlic, Italian seasoning, and red pepper flakes. Cook for another minute until fragrant. This step adds a wonderful depth of flavor to your soup.
• Pour in the chicken broth and bring it to a gentle boil. Once boiling, add the broken lasagna noodles and cook for about 10 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.
• Add the shredded chicken and heavy cream to the pot. Stir well and let it simmer for another 5 minutes. The soup should look creamy and inviting at this point.
• In a separate bowl, mix the ricotta cheese with a pinch of salt and pepper. This will be your creamy layer, adding richness to the soup.
• Ladle the soup into bowls and top each with a generous scoop of the ricotta mixture. Then sprinkle with mozzarella and Parmesan cheese. The cheese will melt beautifully when served hot.
• Garnish with fresh herbs if desired. Serve immediately and enjoy the comforting flavors of this creamy chicken white lasagna soup.

Keyword Chicken, comfort, Creamy, Lasagna, soup