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Creamy chicken white lasagna soup topped with cheese.

Creamy Chicken White Lasagna Soup Recipe

This creamy white lasagna soup is pure comfort in a bowl. With tender shredded chicken, rich creaminess, and cheesy goodness, it’s like a warm hug on a cold day.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Soup
Cuisine American
Servings 6 servings

Equipment

  • Large Pot

Ingredients
  

Ingredients

  • 1 tbsp olive oil for sautéing
  • 1 large yellow onion, diced adds sweetness and depth
  • 3 cloves garlic, minced for aromatic flavor
  • 1 tsp Italian seasoning for that classic Italian taste
  • 1/4 tsp red pepper flakes optional for a little heat
  • 4 cups chicken broth use low-sodium for a healthier option
  • 2 cups cooked shredded chicken leftover rotisserie chicken works great
  • 1 cup heavy cream for creaminess
  • 8 oz lasagna noodles, broken into pieces can substitute with gluten-free noodles
  • 1 cup ricotta cheese adds a creamy texture
  • 1 cup mozzarella cheese, shredded for topping
  • 1/2 cup grated Parmesan cheese for extra flavor
  • to taste Salt and pepper season to your preference

Instructions
 

  • Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes. The aroma of sautéing onions will fill your kitchen, making everyone curious about dinner.
  • Stir in the minced garlic, Italian seasoning, and red pepper flakes. Cook for another minute until fragrant. This step adds a wonderful depth of flavor to your soup.
  • Pour in the chicken broth and bring it to a gentle boil. Once boiling, add the broken lasagna noodles and cook for about 10 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.
  • Add the shredded chicken and heavy cream to the pot. Stir well and let it simmer for another 5 minutes. The soup should look creamy and inviting at this point.
  • In a separate bowl, mix the ricotta cheese with a pinch of salt and pepper. This will be your creamy layer, adding richness to the soup.
  • Ladle the soup into bowls and top each with a generous scoop of the ricotta mixture. Then sprinkle with mozzarella and Parmesan cheese. The cheese will melt beautifully when served hot.
  • Garnish with fresh herbs if desired. Serve immediately and enjoy the comforting flavors of this creamy chicken white lasagna soup.
Keyword Chicken, comfort, Creamy, Lasagna, soup