Get ready for some spooky fun with these Creepy Halloween Brownies topped with Milano Cookies! I remember one Halloween when my son, Jake, insisted we make something extra creepy for his school party. These brownies were a hit, and I bet your family will love them too!
Table of Contents
Why You’ll Love It
- They’re easy to make and perfect for Halloween parties.
- The combination of fudgy brownies and crunchy Milano cookies is irresistible.
- You can get creative with decorations to make them even creepier!
Pure Comfort
These brownies are pure comfort food. They’re rich, chocolatey, and just the right amount of sweet. Plus, who doesn’t love a treat that looks like it came from a haunted house?
What You Need
- 2 sticks 1 cup unsalted butter – melted
- 400 g 2 cups granulated sugar – for sweetness
- 4 4 large eggs – room temperature
- 1 tsp 1 teaspoon vanilla extract – for flavor
- 120 g 1 cup all-purpose flour – sifted
- 100 g 1 cup unsweetened cocoa powder – for that rich chocolate flavor
- 1 tsp 1 teaspoon baking powder – to help them rise
- 1/2 tsp 1/2 teaspoon salt – to balance sweetness
- 8 8 Milano cookies – for decoration
- 150 g 1 cup pumpkin candy – for extra spooky toppings
Time to Cook
Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, you can make these a day in advance.
Steps to Make It
- Preheat your oven to 350°F (175°C). This ensures your brownies bake evenly. The smell of melting chocolate will fill your kitchen soon!
- In a large bowl, mix the melted butter and sugar until well combined. It should look glossy and smooth. This will give your brownies a nice, fudgy texture.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. The mixture should be thick and creamy, making you excited for the next step.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. This helps distribute the dry ingredients evenly. The cocoa should smell rich and inviting.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; you want your brownies to be soft and chewy.
- Pour the batter into a greased 9×13 inch baking pan. Use a spatula to spread it evenly. It should look smooth and glossy before it goes into the oven.
- Bake for 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. The edges should be slightly firm, while the center remains soft.
- Let the brownies cool completely in the pan. This is key for cutting them into neat squares. You can also pop them in the fridge for quicker cooling.
- Once cooled, cut into squares and top each brownie with a Milano cookie. Add some pumpkin candy around for that creepy graveyard look. It’s all about the presentation!
- Serve these delightful treats at your Halloween gathering and watch them disappear. Don’t forget to take a picture before they’re gone!
Make It Perfect
- For a richer flavor, try using dark chocolate cocoa powder.
- If you don’t have Milano cookies, any sandwich cookie will do.
- Make sure to let the brownies cool completely before cutting to avoid crumbling.
Mix It Up
- Add chopped nuts for a crunchy texture.
- Swirl in some peanut butter for a delicious twist.
- Top with gummy worms for an extra creepy effect.
Perfect Partners
- Serve with vanilla ice cream for a delightful contrast.
- Pair with a spooky Halloween punch for a festive drink.
- Enjoy with a cup of hot cocoa for a cozy treat.
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FAQs
Can I make these brownies ahead of time?
Yes, you can make them a day in advance and store them in an airtight container.
How should I store leftovers?
Store leftovers in an airtight container at room temperature for up to 3 days.
Can I freeze these brownies?
Absolutely! Wrap them tightly in plastic wrap and freeze for up to a month.
What can I substitute for eggs?
You can use 1/4 cup unsweetened applesauce or a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) per egg.
What if I don’t have pumpkin candy?
You can use chocolate sprinkles or crushed Halloween candies instead.
Conclusion
These Creepy Halloween Brownies with Milano Cookies are sure to be a hit at any Halloween gathering. With their rich flavor and fun decorations, they embody the spirit of Halloween desserts perfectly. So, gather your family and enjoy making this spooky treat together!
Creepy Halloween Brownies with Milano Cookies
Equipment
- Oven
- Mixing Bowl
- baking pan
- Spatula
Ingredients
Creepy Halloween Brownies Ingredients
- 1 cup unsalted butter melted
- 2 cups granulated sugar for sweetness
- 4 large eggs room temperature
- 1 teaspoon vanilla extract for flavor
- 1 cup all-purpose flour sifted
- 1 cup unsweetened cocoa powder for that rich chocolate flavor
- 1 teaspoon baking powder to help them rise
- 1/2 teaspoon salt to balance sweetness
- 8 Milano cookies for decoration
- 1 cup pumpkin candy for extra spooky toppings
Instructions
- Preheat your oven to 350°F (175°C). This ensures your brownies bake evenly.
- In a large bowl, mix the melted butter and sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan.
- Once cooled, cut into squares and top each brownie with a Milano cookie.
- Serve these delightful treats at your Halloween gathering and watch them disappear.