Creepy Halloween Brownies with Milano Cookies
Get ready for some spooky fun with these Creepy Halloween Brownies topped with Milano Cookies! These brownies are pure comfort food, rich, chocolatey, and perfect for Halloween parties.
Equipment
- Oven
- Mixing Bowl
- baking pan
- Spatula
Ingredients
Creepy Halloween Brownies Ingredients
- 1 cup unsalted butter melted
- 2 cups granulated sugar for sweetness
- 4 large eggs room temperature
- 1 teaspoon vanilla extract for flavor
- 1 cup all-purpose flour sifted
- 1 cup unsweetened cocoa powder for that rich chocolate flavor
- 1 teaspoon baking powder to help them rise
- 1/2 teaspoon salt to balance sweetness
- 8 Milano cookies for decoration
- 1 cup pumpkin candy for extra spooky toppings
Instructions
- Preheat your oven to 350°F (175°C). This ensures your brownies bake evenly.
- In a large bowl, mix the melted butter and sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Pour the batter into a greased 9x13 inch baking pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan.
- Once cooled, cut into squares and top each brownie with a Milano cookie.
- Serve these delightful treats at your Halloween gathering and watch them disappear.