Looking for a Crock Pot Reuben Dip recipe your family will love? This warm, cheesy dip transforms the classic sandwich flavors into a crowd-pleasing appetizer. The slow cooker melts everything into gooey perfection while you handle other party prep.
After testing 6 different methods, I found this version hits the sweet spot: creamy texture, balanced tang, and zero greasiness. It’s perfect for game day spreads or holiday gatherings.
At-a-Glance
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Serves: 4-6 as appetizer
- Difficulty: Easy
- Best for: Game day, parties, potlucks
Why This Works
- Low-and-slow cooking melts cheese evenly without separation
- Chopping corned beef creates better texture than shredding
- Draining sauerkraut prevents excess liquid
- Perfect addition to your cozy crockpot meals for fall-winter
Ingredients & Smart Swaps
Base Ingredients:
- 1 (8 oz) package cream cheese, softened
- ½ pound chopped corned beef (about 1¼ cups)
- 1¼ cups freshly grated Swiss cheese
- ¼ cup Thousand Island dressing
- ½ cup sour cream
- ½ cup sauerkraut, well drained
- Chopped parsley for garnish
- Dippers: toasted rye, crackers, vegetables
Smart Substitutions:
- Cream cheese: Neufchâtel for lighter version
- Swiss cheese: Gruyere or Emmental
- Sour cream: Greek yogurt (strain first)
- Corned beef: Pastrami works great too
Step-by-Step Instructions
- Soften cream cheese at room temperature for 30 minutes
- Chop corned beef into ¼-inch pieces
- Spray crockpot with cooking spray
- Add cream cheese, breaking into chunks
- Layer remaining ingredients: corned beef, Swiss, dressing, sour cream, sauerkraut
- Cook on LOW for 2-3 hours or HIGH for 1 hour until bubbly
- Stir well to combine
- Garnish with parsley and serve with dippers
Pro Tips & Common Mistakes
- Really drain that sauerkraut – excess liquid makes the dip runny
- Grate cheese fresh – pre-shredded won’t melt as smoothly
- Don’t lift the lid while cooking – it adds 15-20 minutes to cook time
- Stir halfway through for even melting
- Keep warm setting works great for parties
Storage, Freezing & Reheating
Store leftovers in an airtight container for up to 3 days. Reheat in microwave in 30-second bursts, stirring between each. This dip doesn’t freeze well – the texture gets grainy.
For make-ahead prep, combine all ingredients except sauerkraut and store up to 24 hours. Add sauerkraut just before cooking. Check out more quick and easy crockpot meal ideas.
Variations
- Spicy: Add horseradish or diced jalapeños
- Lighter: Use turkey pastrami and light cream cheese
- Extra Cheesy: Mix in ½ cup shredded mozzarella
- Party Size: Double recipe for slow-cooked crockpot gatherings
FAQ
Can I make this vegetarian?
Yes! Use seasoned tempeh or seitan instead of corned beef. Check our easy vegan crockpot meals for more ideas.
Why is my dip separating?
This usually happens from cooking too hot or too long. Stick to recommended temps and times. Stir well before serving.
Can I make this in advance?
Prep ingredients up to 24 hours ahead, but wait to combine and cook until 2-3 hours before serving for best results.
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Best Crock Pot Reuben Dip Recipe
Equipment
- Crockpot
Ingredients
Main
- 1 package cream cheese, softened
- ½ pound chopped corned beef (about 1¼ cups)
- 1¼ cups freshly grated Swiss cheese
- ¼ cup Thousand Island dressing
- ½ cup sour cream
- ½ cup sauerkraut, well drained
Chopped parsley for garnish
Dippers: toasted rye, crackers, vegetables
Instructions
Instructions
- Soften cream cheese at room temperature for 30 minutes.
- Chop corned beef into ¼-inch pieces.
- Spray crockpot with cooking spray.
- Add cream cheese, breaking into chunks.
- Layer remaining ingredients: corned beef, Swiss, dressing, sour cream, sauerkraut.
- Cook on LOW for 2-3 hours or HIGH for 1 hour until bubbly.
- Stir well to combine.
- Garnish with parsley and serve with dippers.