If you’re looking for a cozy dinner that’s as easy as pie, this Easy Lasagna Soup is just the ticket! I remember one chilly fall evening when my son, Jake, declared he was too tired to eat anything but soup. That’s when I whipped up this delightful dish, and it quickly became a family favorite.
Table of Contents
Why You’ll Love It
- It’s a one-pot meal, so cleanup is a breeze.
- You can have it on the table in just 30 minutes.
- The flavors remind you of classic lasagna but in a comforting soup form.
- It’s perfect for busy weeknights or lazy weekends.
Pure Comfort
This Easy Lasagna Soup is pure comfort in a bowl. The rich tomato broth, tender pasta, and gooey cheese create a warm hug that’s perfect for fall.
What You Need
- 1 lb 1 lb Italian sausage, casings removed – You can substitute with ground turkey or chicken for a lighter option.
- 1 1 large yellow onion, diced
- 3 3 cloves garlic, minced
- 1 can 1 can (28 oz) crushed tomatoes – Use fire-roasted for extra flavor.
- 4 cups 4 cups chicken broth – Vegetable broth works too.
- 2 tsp 2 tsp Italian seasoning
- 8 oz 8 oz lasagna noodles, broken into pieces – You can use any pasta shape you like.
- 1 cup 1 cup ricotta cheese – Substitute with cottage cheese if desired.
- 1 cup 1 cup shredded mozzarella cheese
- 1/2 cup 1/2 cup grated Parmesan cheese
- to taste Fresh basil, for garnish – You can use dried basil if fresh is unavailable.
Time to Cook
Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes | Difficulty: Easy | Make-Ahead: You can prep the ingredients a day in advance.
Steps to Make It
- In a large pot, cook the Italian sausage over medium heat, breaking it up with a spoon. Sauté until browned and no longer pink, about 5-7 minutes. The aroma will be irresistible, and this is where the magic begins.
- Add the diced onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes. You’ll know it’s ready when the onion turns a lovely golden color.
- Stir in the crushed tomatoes, chicken broth, and Italian seasoning. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes. This helps all those flavors meld together beautifully.
- Add the broken lasagna noodles to the pot. Cook for about 10 minutes, or until the noodles are tender. Stir occasionally to prevent sticking, and enjoy the delightful bubbling sound.
- Once the noodles are cooked, stir in the ricotta cheese until well combined. The soup will become creamy and rich, making it even more comforting.
- Remove the pot from heat and stir in the shredded mozzarella and Parmesan cheese. Let it sit for a few minutes until the cheese melts, creating a gooey topping that’s simply irresistible.
- Ladle the soup into bowls and garnish with fresh basil. Serve hot, and watch your family dig in with smiles on their faces.
Make It Perfect
- For a little extra spice, add red pepper flakes when cooking the sausage.
- If you want a thicker soup, reduce the amount of broth slightly.
- Serve with crusty bread for dipping to make it even more satisfying.
Mix It Up
- Try adding spinach or kale for a boost of greens.
- Swap out the sausage for a meatless option, like mushrooms or lentils.
Perfect Partners
- A side salad pairs perfectly with this soup.
- Garlic bread is a classic accompaniment.
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FAQs
Can I make this soup ahead of time?
Absolutely! You can prepare the ingredients and store them in the fridge. Just cook it when you’re ready to eat.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this soup?
Yes, it freezes well! Just let it cool completely before transferring it to a freezer-safe container.
What can I substitute for ricotta cheese?
Cottage cheese works great as a substitute.
Is this soup kid-friendly?
Definitely! Kids love the cheesy goodness and pasta in this soup.
Conclusion
This Easy Lasagna Soup is a delightful way to enjoy all the flavors of traditional lasagna in a quick and comforting bowl. Perfect for busy nights, it’s sure to become a staple in your home. Give it a try and enjoy the smiles around your dinner table!
Easy Lasagna Soup
Equipment
- Large Pot
Ingredients
Ingredients
- 1 lb lb Italian sausage, casings removed You can substitute with ground turkey or chicken for a lighter option.
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1 can 28 oz crushed tomatoes Use fire-roasted for extra flavor.
- 4 cups chicken broth Vegetable broth works too.
- 2 tsp Italian seasoning
- 8 oz lasagna noodles, broken into pieces You can use any pasta shape you like.
- 1 cup ricotta cheese Substitute with cottage cheese if desired.
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- to taste Fresh basil, for garnish You can use dried basil if fresh is unavailable.
Instructions
- In a large pot, cook the Italian sausage over medium heat, breaking it up with a spoon. Sauté until browned and no longer pink, about 5-7 minutes.
- Add the diced onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.
- Stir in the crushed tomatoes, chicken broth, and Italian seasoning. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes.
- Add the broken lasagna noodles to the pot. Cook for about 10 minutes, or until the noodles are tender.
- Once the noodles are cooked, stir in the ricotta cheese until well combined.
- Remove the pot from heat and stir in the shredded mozzarella and Parmesan cheese.
- Ladle the soup into bowls and garnish with fresh basil. Serve hot.