Halloween Graveyard Brownies are a spooky delight that brings a smile to every face. I remember one Halloween when my son, Max, insisted we make treats that looked like they came straight from a haunted house. These brownies are not just fun to make but also a delicious way to celebrate the season with family and friends.
Table of Contents
Why You’ll Love It
- They’re easy to whip up using cake mix, making them a quick treat.
- The spooky decorations are a hit with kids and adults alike.
- You can customize them with your favorite Halloween candies.
Pure Comfort
These brownies are rich, fudgy, and topped with delightful decorations that make them a perfect Halloween treat. Plus, they’re great for any Halloween food dinner you might be planning.
What You Need
- 1 1 box chocolate cake mix (15.25 oz) – Any brand will do; choose your favorite.
- 4 oz 1/2 cup vegetable oil – Can substitute with melted coconut oil for a different flavor.
- 3 3 large eggs – Room temperature eggs work best for mixing.
- 8 oz 1 cup pumpkin candy corn – You can use regular candy corn if pumpkin is unavailable.
- 4 oz 1/2 cup chocolate frosting – Store-bought or homemade works great.
- to taste Gummy worms, for decoration – Use any gummy candy you like!
- 1/2 cup Crushed Oreos, for decoration – This adds a nice ‘dirt’ effect.
Time to Cook
Prep: 15 minutes | Cook: 25 minutes | Total: 40 minutes | Difficulty: Easy | Make-Ahead: Yes, you can make these a day in advance.
Steps to Make It
- Preheat your oven to 350 °F. Greasing your baking pan will help the brownies come out easily. You’ll want to see a nice sheen on the pan as it warms up.
- In a large bowl, mix the chocolate cake mix, vegetable oil, and eggs until smooth. The batter should be thick and glossy, which means you’re on the right track.
- Pour the brownie batter into a greased 9×13 inch baking dish. Spread it evenly, so it cooks uniformly. You want it to be nice and level for that perfect brownie texture.
- Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. The edges should look slightly firm while the center remains soft.
- Let the brownies cool completely in the pan. This might take about 30 minutes, but it’s worth the wait to avoid a gooey mess when cutting.
- Once cooled, spread the chocolate frosting evenly over the top. The frosting should be smooth and inviting, making your brownies even more tempting.
- Sprinkle crushed Oreos over the frosting to create a ‘dirt’ effect. This adds a fun texture and a spooky look that kids will love.
- Finally, decorate with gummy worms and pumpkin candy corn. Let your creativity shine! You can even let the kids help with this part.
Make It Perfect
- For an even richer flavor, add a teaspoon of vanilla extract to the batter.
- If you want a thicker brownie, use a smaller pan; just remember to adjust the baking time.
- These brownies are best served at room temperature, so let them sit out a bit before serving.
Mix It Up
- Try adding nuts for a crunchy texture.
- Use white cake mix for a different flavor base and decorate with white frosting.
Perfect Partners
- Serve with vanilla ice cream for a delicious contrast.
- Pair with hot apple cider for a cozy fall treat.
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FAQs
Can I make these brownies ahead of time?
Absolutely! You can make them a day in advance and store them covered at room temperature.
How should I store leftovers?
Keep them in an airtight container at room temperature for up to 3 days.
Can I freeze these brownies?
Yes! Wrap them tightly in plastic wrap and freeze for up to 2 months.
What can I use instead of cake mix?
You can make brownies from scratch using flour, cocoa powder, and sugar if you prefer.
What if I don’t have gummy worms?
You can use any fun candy or even chocolate sprinkles for decoration!
Conclusion
These Halloween Graveyard Brownies are sure to be a hit at your next Halloween gathering. With their fun decorations and delicious taste, they’re a treat everyone will enjoy. So grab your ingredients and get ready to create some spooky memories!
Halloween Graveyard Brownies
Equipment
- Oven
- Mixing Bowl
- baking pan
Ingredients
Ingredients
- 1 box chocolate cake mix (15.25 oz) Any brand will do; choose your favorite.
- 4 oz vegetable oil Can substitute with melted coconut oil for a different flavor.
- 3 large eggs Room temperature eggs work best for mixing.
- 8 oz pumpkin candy corn You can use regular candy corn if pumpkin is unavailable.
- 4 oz chocolate frosting Store-bought or homemade works great.
- to taste Gummy worms Use any gummy candy you like!
- 1/2 cup Crushed Oreos This adds a nice ‘dirt’ effect.
Instructions
- Preheat your oven to 350 °F. Greasing your baking pan will help the brownies come out easily. You’ll want to see a nice sheen on the pan as it warms up.
- In a large bowl, mix the chocolate cake mix, vegetable oil, and eggs until smooth. The batter should be thick and glossy.
- Pour the brownie batter into a greased 9×13 inch baking dish. Spread it evenly for uniform cooking.
- Bake in the preheated oven for 25 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool completely in the pan for about 30 minutes.
- Once cooled, spread the chocolate frosting evenly over the top.
- Sprinkle crushed Oreos over the frosting to create a ‘dirt’ effect.
- Finally, decorate with gummy worms and pumpkin candy corn.