If you are looking for a cozy meal, this Delish White Chicken Chili is just what you need. Growing up, my brother Jake would always ask for this chili on chilly nights, and now it has become a family favorite. This recipe is perfect for those busy weeknights when you want something warm and comforting without too much fuss.
Why You’ll Love It
- It's quick to prepare, especially if you use rotisserie chicken.
- Packed with flavor, it's a hit with kids and adults alike.
- You can customize it with your favorite toppings.
Pure Comfort
This White Chicken Chili is pure comfort in a bowl. The creamy texture combined with tender chicken and spices warms you up from the inside out. It's like a hug on a cold day.
What You Need
- 1 olive oil – tablespoon
- 1 onion – chopped
- 3 garlic – cloves, minced
- 1 green bell pepper – chopped
- 3 rotisserie chicken – cups, shredded
- 2 canned white beans – 15 oz cans, drained and rinsed
- 4 chicken broth – cups
- 1 canned diced green chiles – 4 oz can
- 1 cumin – teaspoon
- 1 chili powder – tablespoon
- to taste salt
- to taste pepper
- 1 sour cream – cup, for serving
- 1/4 cilantro – cup, chopped, for garnish
Time to Cook
Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes | Difficulty: easy | Make-Ahead: Yes, it can be made ahead and stored in the fridge.
Steps to Make It
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, garlic, and green bell pepper. Cook until softened, about 5 minutes.
- Stir in the shredded rotisserie chicken, white beans, chicken broth, and diced green chiles.
- Add the cumin, chili powder, salt, and pepper. Bring to a simmer.
- Let it cook for about 15 minutes, stirring occasionally.
- Serve hot, topped with sour cream and cilantro.
Make It Perfect
- For a spicier kick, add some jalapeños or a dash of hot sauce.
- This chili tastes even better the next day, so consider making it ahead.
- Feel free to swap in other beans like cannellini or navy beans.
Mix It Up
- Use turkey instead of chicken for a lighter option.
- Make it vegetarian by using vegetable broth and omitting the chicken.
- Add corn for a sweet crunch.
Perfect Partners
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FAQs
Can I freeze White Chicken Chili?
Yes, it freezes well. Just store it in an airtight container.
How long does it last in the fridge?
It will last for about 3 to 4 days in the fridge.
Can I use fresh chicken instead of rotisserie?
Absolutely! Just cook and shred the chicken before adding it to the pot.
Conclusion
This White Chicken Chili is a delightful twist on traditional chili, and I know your family will love it just like mine does. It’s a fast and easy recipe that brings everyone together for a warm meal. Give this Delish White Chicken Chili a try, and enjoy the cozy vibes.
Delish White Chicken Chili Recipe
Equipment
- Large Pot
Ingredients
Ingredients
- 1 tablespoon olive oil
- 1 chopped onion
- 3 cloves garlic, minced
- 1 chopped green bell pepper
- 3 cups rotisserie chicken, shredded
- 2 15 oz cans canned white beans, drained and rinsed
- 4 cups chicken broth
- 1 4 oz can canned diced green chiles
- 1 teaspoon cumin
- 1 tablespoon chili powder
- to taste salt
- to taste pepper
- 1 cup sour cream, for serving
- 1/4 cup cilantro, chopped, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, garlic, and green bell pepper. Cook until softened, about 5 minutes.
- Stir in the shredded rotisserie chicken, white beans, chicken broth, and diced green chiles.
- Add the cumin, chili powder, salt, and pepper. Bring to a simmer.
- Let it cook for about 15 minutes, stirring occasionally.
- Serve hot, topped with sour cream and cilantro.